| Coffee (Automatic Urn) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces |
||
|---|---|---|
| INGREDIENTS | WEIGHTS | MEASURES |
| Coffee, roasted, ground | 1 lb 14 oz | 2-1/4 qt. |
- Make sure water level in urn liner does not exceed 2 inches from top or is lower than the center of glass water gauge.
- Push HEAT SELECTOR switch to BREW position.
- Rinse urn liner by placing spray arm over top of urn. Push START button. Push STOP button after 30 seconds and drain liner.
- Set timer for desired amount of water – 3 qt water for every minute; weigh coffee and spread evenly in filter paper. (See Guidelines for Coffee Urn Capacities.)
- Place wire basket containing filter paper and coffee in top of urn; cover; position spray arm through hole in cover.
- When BREW TEMPERATURE light is on, push START button.
- Five minutes after brewing is completed, turn heat selector switch to HOLD position. Discard grounds and filter paper; rinse wire basket.
- When empty, rinse out urn.
NOTE:
- Always thoroughly drain leftover coffee from urn; DO NOT make fresh coffee on top of old.
- DO NOT operate urn without water. Damage to the heating elements and/or the thermostat control may result.
- For a 5 oz portion, use 1 lb 2 oz (5-1/2 cups) roasted, ground coffee in Step 4.
- For a stronger brewed cup of coffee, in Step 4, use:
- 1 lb 8 oz coffee for 5 oz portion
- 2 lb 8 oz coffee for 8 oz portion.
- Cleaning after each batch of coffee should be a regular routine. Coffee urns should have a special cleaning twice a week. See the operating manual for cleaning instructions.
VARIATION
COFFEE (MANUAL URN): Fill boiler with water to desired level. (See Guidelines for Coffee Urn Capacities.) Turn on heat. Spread ground coffee evenly in urn bag or filter paper in wire basket; set in top of urn. Close urn cover. When boiler water reaches a vigorous boil, open blow-over valve and spray water over coffee for 3 to 4 minutes. Close blowover valve. Remove and discard grounds. If urn has no agitation system, repour about 1/3 of the coffee directly back into boiler. Rinse urn bag and store in cold water. Gradually replenish water no more than 1 gal at a time whenever gauge shows less than half full.