2 lb onions, roughly chopped 2 cup garlic, peeled and chopped 2 tablespoon olive oil 2 tablespoon butter, unsalted 1-1/2 qt chicken stock 1/2 loaf French bread, stale and in chunks 1 pt half and half, or cream 1 bouquet Read More …
2 lb onions, roughly chopped 2 cup garlic, peeled and chopped 2 tablespoon olive oil 2 tablespoon butter, unsalted 1-1/2 qt chicken stock 1/2 loaf French bread, stale and in chunks 1 pt half and half, or cream 1 bouquet Read More …
4 cups chicken stock 12 ounces chicken thighs, skinned and boned 1 small onion, chopped 1 stalk celery, chopped 1 cup corn, white, canned 1 tablespoon dried parsley 2 cloves, whole 1 teaspoon salt pepper 1 egg, hard cooked, chopped Read More …
2 tablespoons vegetable oil 1 onion, peeled and chopped 6 cups water 2 tablespoons beef base or bouillon granules 1/2 pound cooked roast beef, shredded 2 cups shredded cabbage 2 carrots, peeled and sliced 1 large potato, peeled and diced Read More …
4 large baking potatoes 6 tablespoons cornstarch 8 cups skim milk 2 tablespoons olive oil 4 green onions, chopped 1 cup light sour cream 1 cup canadian bacon, cooked 5 ounces lowfat cheddar cheese, grated salt and pepper Heat oven Read More …
If you’re watching your cholesterol, leave out the chicken and the milk. The soup is still good without them 5-6 med sized potatoes half a bunch of green onions, sliced 1 shiitake or Chinese black mushroom pepper bay leaves 1 Read More …
1 kg (2 lb, 4 oz) ox tail 50g (2 oz) lard 1 dried chili pepper 1 bay leaf 2 l (8-1/2 c) hot water 400g (14 oz) peeled tomatoes (from can) 250g (9 oz) carrots 1/2 celeriac (2 or Read More …
Yield: 6 servings 12 spring onions; finely sliced 2 large carrots; sliced 2 sticks celery; sliced 2 cloves garlic; crushed 1 bay leaf 225 ml water 350 g broccoli; sliced 1/2 teaspoon paprika 600 ml chicken stock 450 ml milk Read More …
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
Serves 4-6 1/4 cup dried peas (blue boilers) 2 tablespoons pearl barley 6 lamb neck chops (750g/1-1/2 lb) 1.5 litre (6 cups) water 1 leek, cut into 2 cm (3/4 inch) pieces 1 turnip, cut into 1 cm (1/2 inch) Read More …
1 pound ground beef 8 cups water 1 (14-ounce) can tomato sauce, prepared 2 onions, chopped 1 (16-ounce) package loose-pack frozen mixed vegetables 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
1 lb mutton 1″ cubes (could use beef) 1 lb french beans 3-4 medium potatoes (diced) 1 small chopped onion 1 tablespoon lard 1 teaspoon paprika 1 bay leaf pinch of ground caraway seeds pepper and salt For Roux 1 Read More …
4 slices bacon, chopped 5 ml butter 1 tsp 1 onion, chopped 1 carrot, chopped 2 garlic cloves, minced 5 ml sweet smoked paprika 1/2 tsp 2 ml dried marjoram, rosemary or thyme 1/2 tsp salt & pepper to taste Read More …
Keep the ingredients on hand for this easy soup and you’ll always be prepared to whip up a hearty supper in no time! 1 pound lean ground beef 2 (14-1/2 ounce) cans beef broth 3 cups frozen pasta with broccoli, Read More …
1 gallon water 1 ounce chicken base or bouillon 1 cup celery, diced 1 cup carrot, shredded 1 cup yellow onion, diced 1 cup spinach, chopped, frozen 1 teaspoon basil (sweet) 1 teaspoon garlic, chopped 1 teaspoon black pepper 1 Read More …
750 g water 2 qt 750 g beef shank, cut up 1 1/2 lb bouillon cubes 6 fresh beets, cooked & diced 500 g carrots, peeled & sliced 1 lb 2 large onions, coarsely chopped 2 celery stalks, coarsely chopped Read More …
1/2 ripe honeydew melon 2 tablespoons fresh lime juice 7 teaspoons sugar, divided 1 pint fresh strawberries Cranberry juice or water Halve, seed, peel and cut the melon into chunks. Puree the melon with the lime juice and 1 teaspoon Read More …
32 ounces frozen chopped spinach 4 cups fat free chicken broth 1/2 cup lite evaporated milk 3 Tablespoons flour 3 cups lite evaporated milk 2 onions, diced 1 Tablespoon parsley 1 Tablespoon butter buds 1 bay leaf 1 clove pepper Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Source: Liberty Tree Tavern Yield: 9 servings 1 tablespoon margarine 1/3 cup diced onions 2 tablespoons finely diced leeks or green 1/2 cup celery cut into 1/2-inch pieces 1/4 cup diced ham 6 cups water 5 chicken bouillon cubes 5 Read More …
1-1/4 cup potatoes, peeled and cubed 1 cup broccoli, chopped 3/4 cup celery, chopped 1/2 cup carrot, chopped 1/4 cup onion, chopped 1 pack chicken broth 1 black pepper 1-1/2 cup milk 2 tablespoon flour 2 tablespoon ham, diced 7 Read More …
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
2 tablespoon Unsalted butter 1 md Onion; roughly diced 1-1/2 lb Cooked or uncooked broccoli roughly chopped 1 teaspoon Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water; OR canned low-sodium broth 3 cup Milk and/or whipping cream Read More …
1 Head of escarole. Washed, steamed and chopped to bite size. 2 Hard boiled eggs chopped 1-1/2 lbs. of chicken, cut up. Small meatballs, marble size. 1 Large onion and celery leaves 1/2 Cup carrots 1/2 cup chopped celery 1 Read More …
1/2 kg washed red cabbage 40 g butter (optional) 1 peeled onion with 2 cloves stuck into it 1 teaspoon salt 1 tablespoon sugar 2-3 peppercorns 2 bay leaves 1 tablespoon vinegar 1 cup water 1 apple peeled, cored, and Read More …
1 medium onion 1 medium carrot 1 rib celery leaves and all 2 cloves garlic 1 lb Roma tomatoes 1 tablespoon olive oil 1 cup vegetable or chicken stock salt freshly ground black pepper sugar optional: whipping cream or sour Read More …
6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thyme 1 tablespoon oil (bacon grease is best) 1/4 cup chopped ham 2 cups heavy cream 4 cups milk Read More …
20 ounces V8 juice (tomato juice or bloody Mary mix if you prefer) 2 tablespoons vinegar, red wine 1 tablespoon olive oil 1 teaspoon fresh chopped cilantro 1 teaspoon fresh chopped parsley 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce Read More …
1/2 lb. hot Italian Sausage 1/2 lb. mild Italian Sausage 1 medium onion, chopped fine 6 baker potatoes, washed and sliced thin (I use a mandoline) 1 or 2 15.5 ounce cans evaporated milk fresh kale, washed thoroughly, kale is Read More …
1-1/2 cup dried California apricots 1 cup pitted prunes 1 cup sugar 5 cups water 1/4 cup dark seedless raisins 1/2 lemon, sliced 1 cinnamon stick 1/2 teaspoon whole cloves 1 cup Chablis wine 3 tablespoon cornstarch Lemon wedges, for Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …
This light, delicious soup can be served hot or cold. 1 cup red lentils 1-1/2 medium onions 1 Tablespoon olive oil 7 cups water or vegetable stock Juice of 1 lemon Salt and pepper to taste Chop onions in eighths Read More …
1/2 pound ground beef 1 onion, chopped 1 clove garlic, crushed 1 teaspoon olive oil 4 cups beef broth 1-1/2 cups broken dried spaghetti 1 cup frozen green beans 1 (8-ounce) can tomato sauce 1 (4-ounce) can mushrooms, drained 1 Read More …
2 (14-1/2 ounce) cans chicken broth 1 cup mild salsa 1 cup dried tomato halves, snipped into thin strips 1 teaspoon ground cumin 1/4 cup chopped cilantro 2 tablespoons lime juice 2 cups broken tortilla chips 1 (7 ounce) can Read More …
3/4 lb Fresh chopped broccoli 3/4 lb Fresh chopped cauliflower 1/3 cup Chopped onion 1-1/2 cup Bouillon 1/4 teaspoon Ground mace 3 cup Skim milk 1 tablespoon Cornstarch 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/3 cup Shredded Swiss cheese Yield: Read More …
1-1/2 pounds butternut squash 5 cups chicken broth 1/3 cup onion, minced 1 cup sour cream salt, to taste white pepper, to taste fresh parsley, finely chopped Peel the squash, cut in half, and discard seeds. Slice into 1 inch Read More …
Yield: 10 servings 10-oz pkg. frozen okra, sliced 1 cup fresh spinach, chopped 1 cup green bell pepper, seeded, chopped 1/4 cup instant minced onion 1 teaspoon salt 1/2 teaspoon thyme leaves, crushed 1/2 teaspoon marjoram leaves, crushed 1/2 teaspoon Read More …
4 Tablespoons of butter or margarine 1 Cup of diced raw potatoes 1/2 cup of sliced onions 1 Cup of sliced mushrooms 1 pound of spinach 4 cups of Chicken Stock 1/4 Teaspoon of Ground Cloves 1/2 Cup of Irish Read More …
1 stewing chicken 8 ears fresh corn or 2 cans whole kernel corn 2 hard-cooked eggs 1 onion handful chopped parsley 1/2 teaspoon pepper 1 tablespoon salt 3 qt. water rivels (recipe follows) Cut up chicken and place in iron Read More …
Bones and trimming from 1 turkey 5 cups water 1 teaspoon salt 1 bay leaf 1/4 teaspoon poultry seasoning 1/4 teaspoon ground white pepper 2 medium carrots, sliced 1 cup whole kernel corn 1 cup chopped onion 1 stalk celery, Read More …
2 cup Dried split peas 3 qt Cold water 1 Ham bone or small shank end of ham 1 lg Onion, minced 3 Stalks celery (with tops), Chopped fine 1 Sprig parsley Yield: 8 servings Place dried peas and cold Read More …
1 pint (250 ml) Raspberries, Blueberries or Strawberries 2 pints (500 ml) Orange Juice (Fresh makes a BIG difference) 2 pints (500 ml) Skim Yogurt, Sour Cream, or Half and Half 2 tablespoon (30 ml) Honey 1 teaspoon (5 ml) Read More …
4 lg. white onions, sliced (1-1/2 to 2 lbs.) 1/2 stick butter 2 tablespoon flour 3 (10 to 13 oz.) cans of beef broth 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 8-1/2 inch thick slices of Read More …
1 cup chopped carrots 1 cup chopped celery 1 cup peeled and chopped yellow onion 2 teaspoon peanut oil 6 cup chicken stock 1 cup grated cheddar cheese 2 teaspoon flour Salt and pepper to taste 1/2 teaspoon dry mustard Read More …
Source: Full Moon Restaurant – Tulsa, Oklahoma 4 ounces butter 4 ounces flour 1/2 gallon herb infused chicken broth 1 cup salsa 8 ounces shredded Cheddar jack cheese 8 ounces cooked, cubed chicken Seasoning 1 cup cream Garnish Fried tortilla Read More …
1 lb. beef sliced for stir-fry 1 tablespoon finely chopped garlic 2 red onions, finely chopped 4 cups packaged coleslaw mix (half of a 1 lb. bag) 3 cups beef broth or bouillon 1 teaspoon caraway seeds 1/4 teaspoon black Read More …
1/4 cup margarine 1 medium white onion, peeled and chopped 3 or 4 cups cooked winter squash (butternut, acorn, buttercup, etc) 1/2 teaspoon salt (optional) 1/2 teaspoon ground black pepper 1/2 teaspoon dried crushed red pepper (optional) 1 and 1/2 Read More …
1 Tablespoon butter buds 1/4 cup diced onion 1 teaspoon dried dillweed 1/4 teaspoon salt, optional 1/2 cup orange juice 10 ounces sliced frozen carrots 2 cups lite evaporated milk 3 Tablespoons flour 1 Tablespoon chopped fresh dill In large Read More …
1 carrot, sliced 1 stalk celery, sliced 1 zucchini, sliced 1/4 pound fresh green beans, sliced 1 potato, sliced 1 whole garlic bulb, minced 2 tablespoons parsley 1 teaspoon basil 2 ounces cheddar cheese, grated 4 ounces noodles 1 16 Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1 (46 ounce) can tomato juice 1/3 bunch fresh cilantro 1 cucumber, peeled and seeded 1/3 bunch fresh green onions 2 serrano peppers with seeds (remove seeds if you don’t want the soup to Read More …