1/2 cup beer 1 cup flour 1 teaspoon seasoned salt 1/4 teaspoon pepper 2 eggs Blend on high until smooth. Dip fresh shrimp, mushrooms or veggies. Put on flat pan and chill for one hour. Deep fry. Post Views: 81
Category: Seafood
Bellini’s Ristorante & Grill Pesce Dragoncello
Source: Bellini’s Ristorante & Grill, Tulsa, Oklahoma 1-1/2 pounds orange roughy 1/4 cup butter 1/4 pound peeled and deveined large shrimp 1/4 cup white wine 1/4 cup fresh tarragon 1/2 tablespoon fresh garlic 1-1/2 cups diced Roma tomatoes 1 cup Read More …
Benno’s Restaurant Cajun Catfish
Source: Benno’s, West Allis, Wisconsin 1/2 cup butter, melted Cajun seasoning to taste 7 (9 ounce) catfish fillets Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the Read More …
Baked Seafood Casserole in a Ginger Cider Sour Cream Sauce
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Bernie’s Grill Crusted Rainbow Trout
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 rainbow trout, cleaned and filleted 1/2 cup (1 stick) butter 1 cup ground or chopped hazelnuts 2 tablespoons flour Salt/pepper 1 tablespoon lemon juice 2 ounces wine (1/4 cup) 3 ounces Read More …
Baked Stuffed Lobster Tails
4 lobster tails (6-8 ounce each), thawed if frozen 4 tablespoon melted unsalted butter 1 cup soft fresh bread crumbs 1 teaspoon dried tarragon 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges Preheat the oven to 450 Read More …
Bernie’s Grill Snapper Pontchartrain
Source: Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet 1/2 cup cracker meal for breading 1/2 cup yellow meal for breading 1/2 cup flour 1/2 vegetable oil Salt/Pepper to taste Sauce 2 tablespoons blacking Read More …
Baked Trout with Pomegranate
1 large ripe pomegranate 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1-1/4 cups coarsely chopped pecans 4 tablespoon chopped fresh parsley salt and freshly ground black pepper 1/4 teaspoon ground cardamom 2 tablespoon wine Read More …
Best Fried Walleye Sandwich
Serving Size : 4 4 slices thick-sliced bacon 4 5 ounce walleye pike fillets 1/2 fresh lemon salt and pepper, to taste 1 cup yellow cornmeal 1/3 cup peanut oil FOR THE SANDWICHES 4 whole wheat buns butter, at room Read More …
Baked Walleye with Carrots
1-1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3-1/2 tablespoons flour Salt and pepper to taste Read More …
Bananas Lobster
2 tablespoons butter 3 shallots 2 lb. Florida lobster meat, cut in medallions 1 tablespoon cornstarch 1/3 cup fish stock or clam juice 1/2 cup Florida carambola wine (any fruity wine may be substituted) 1< cups whipping cream 2 cups Read More …
Baked Lemon Haddock
Serving Size : 6 2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine, melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place Read More …
Baked Oysters Lafayette
12 oysters, freshly opened in their deep shells 6 slices of bacon, cut in half bread crumbs butter Cover each raw oyster with cocktail sauce and save any leftover sauce. Garnish the top of each oyster with a piece of Read More …
Baked Red Snapper Fillets
1 tablespoon butter Salt and freshly ground black pepper, to taste 4 skinless fish fillets (about 1-inch thick) 2 tablespoons chopped fresh parsley Lemon wedges, for garnish Preheat oven to 400 degrees F. In a small saucepan, melt the butter Read More …
Baked Red Snapper with Callaloo
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
Baked Scallops
1 lb. bay scallops 1/4 lb. Ritz crackers 3/4 teaspoon each of garlic powder, oregano and thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milk Paprika No salt or pepper Preheat oven to 375 degrees. Read More …
Baked Scallops and Mushrooms in Garlic Sauce
Serves 6 3/4 lb sea or bay scallops 1/2 lb medium mushrooms 3 Tbls olive oil 1/4 cup flour 1/4 cup dry white wine 3 Tbls bread crumbs 2 Tbls onion, minced 1 Tbls parsley, minced 2 cloves garlic, minced Read More …
Sonoran Grill Shrimp Stuffed Avocado
Source: Sonoran Grill 1 shallot, minced 2 teaspoons fresh dill, minced fine 1/3 cup chipotle mayonnaise 2 heads butter lettuce, torn into bite-size pieces 4 wedges fresh lemon 2 ripe Haas avocados 1 pound (26 to 30 count) cooked shrimp, Read More …
Sopping Barbecue Shrimp
1/2 cup unsalted butter 1/4 teaspoon cayenne pepper 2 teaspoons garlic minced 1-1/2 tablespoons freshly ground 1 cup celery, minced black pepper 2 bay leaves 2 pounds large-jumbo shrimp with heads, eyes pinched off 2 teaspoons rosemary, crumbled 1/2 teaspoon Read More …
South Carolina Shrimp
6 plum tomatoes 1/4 cup olive oil Spiced Shrimp 2 teaspoon chili powder 2 teaspoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin Pinch red pepper flakes 1 teaspoon dried thyme Salt to taste 1/4 cup olive oil 2 Read More …
Shrimp Newburg
8 frozen patty shells 2 (10 oz.) cans frozen cream of shrimp soup 1 cup milk 2 cup cooked shrimp 1 lb. can peas, drained 1/4 cup sherry 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.) Bake patty Read More …
Southwestern Grilled Shrimp
2 lbs. of shrimp, peeled, deveined, uncooked 2 jalapeños sliced and de-seeded 1/2 c. lime juice 1/2 c. oil 1/4 c. chopped fresh cilantro 1/4 c. tequila salt/pepper soak the shrimp in the rest of the ingredients overnight then grill, Read More …
Shrimp Newburg
12 shrimp 2 tablespoon butter 2 tablespoon flour 1 teaspoon paprika 1/2 teaspoon salt 1/2 white pepper 1/2 cup milk 1/2 cup cream 1/4 cup sherry Clean shrimp. Melt butter; add flour, paprika, salt and pepper, blend together. Add milk Read More …
Sweet and Sour Shrimp
Serves 4 1/3 cup Teriyaki Sauce 3 tablespoon frozen Pineapple Juice Concentrate 1-1/2 tablespoon Rice Vinegar 1/2 teaspoon Hot Sauce (or to taste) 1/2 teaspoon Cornstarch 1/2 fresh Pineapple (or substitute 1 20-oz. can Unsweetened Pineapple Chunks, drained) 2 teaspoon Read More …
Shrimp Patties
Here is a recipe that Emeril Lagasse has out that is very tasty. He calls them Shrimp Burgers. 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1-1/2 teaspoons salt 3/4 Read More …
Shrimp Pilau
2 pound raw, peeled deveined shrimp, fresh or frozen 8 slices bacon, cut into small pieces 1/3 cup chopped green pepper 1/3 cup chopped red pepper 1/3 cup chopped yellow pepper 1/4 cup chopped red onion 1 can (16 ounces) Read More …
Shrimp Scampi
1-1/2 pounds large shrimp 1/2 cup flour salt pepper cayenne 1/2 cup olive oil 4 cloves garlic, minced 2 shallots, chopped 1/2 cup parsley, minced 1/2 teaspoon oregano 2 tablespoons wine 2 tablespoons brandy Serving Size : 4 Season flour Read More …
Shrimp Scampi Anne
30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce Read More …
Shrimp Scampi Primavera
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
Shrimp Scampi with Pasta
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
Shrimp Toast
12 fresh uncooked large shrimp 1 egg 2-1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from Read More …
Shrimp Vindaloo
1/2 teaspoon cumin 1 teaspoon mustard seed 1/2 inch ginger 1/4 teaspoon turmeric 2 cloves garlic 1/2 teaspoon cayenne, or to taste 2 medium onions 1/4 cup white vinegar 2 lbs raw shrimp, peeled and deveined 1 tablespoon oil salt Read More …
Shrimp with Basil Ponzu
1 pound shrimp, cooked with tails on 2 tablespoon Low-sodium soy 2 tablespoon fresh lime juice 2 tablespoon fresh orange juice 2 tablespoon light brown sugar 2 tablespoon canola oil 1/2 teaspoon asian chile sauce 1Tbsp ginger, minced 1 clove Read More …
Shrimp with Tomatoes and Feta Cheese
Makes 4 servings 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeño peppers, chopped 5 ripe tomatoes, chopped ground black pepper to taste 1/4 cup fresh oregano 1/4 cup fresh parsley, chopped 1/2 cup Read More …
Smoked Shrimp Enchilada with Red Pepper Cream and Barbecue Sauce
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
Shrimp Marigny
Number of Servings: 6 4 oz butter 2-1/2 lbs shrimp, 21-25 ct, peeled and deveined 2 oz sundried tomatoes, cut in thin strips 2 cup mushrooms, sliced 2 cup pearl onions, peeled and blanched 1 tablespoon minced garlic 1-1/2 tablespoon Read More …
Shrimp and Feta Skillet Dinner
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
Shrimp Marinated in Gamay Beaujolais
1/2 to 3/4 lb shrimp, peeled and deveined 1/2 cup Gamay Beaujolais 2 tablespoon lemon juice Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to Read More …
Shrimp and Pasta Fra Diablo
1/2 pound fettuccine 4 tablespoons oil, preferably olive, divided 1 teaspoon crushed red pepper flakes, divided 1 pound shrimp, peeled and deveined 2 onions, finely chopped (about 1 cup) 3 cloves garlic, minced 1 cup marinara sauce from a jar Read More …
Shrimp Newburg
Serving Size : 8 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 pounds raw shrimp 2 pimentos and 1 can liquid 1 egg 1/2 cup cream 1 small onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lea Read More …
Shrimp and Penne Sauté
3 tablespoon olive oil 1/2 lb raw shrimp peeled 1/2 package penne 1/4 cup green onion, cut diagonal 1-2 inches 1/4 cup thinly sliced bell pepper (red is best for color and flavor, sweet!) 1 or more cloves garlic (depends Read More …
Shrimp and Scallop Brochettes
1/2 cup (125 ml) packed fresh basil leaves 2 teaspoon (10 ml) fresh rosemary leaves OR 1 teaspoon (5 ml) dried rosemary leaves 2 cloves garlic 1/4 cup (60 ml) dry white wine, vermouth, or water 2 tablespoon (30 ml) Read More …
Shrimp and Scallop Cakes with Mustard Sauce
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
Shrimp Bake
6 ounce Pkg. Wild rice mix 2 tablespoon butter 1/4 cup chopped onion 1/4 cup chopped green or red bell pepper 1/4 cup chopped celery 1 lb large shrimp thawed and cooked drained 1 cup shredded cheddar cheese 10-3/4 oz Read More …
Shrimp Benihana
4 or 5 lg shrimp, peeled, cleaned, deveined 2 tablespoon soybean oil (or peanut oil) salt flavor enhancer 1 teaspoon butter 1 tablespoon heavy cream 1 tablespoon fresh or dried parsley juice from 1/2 lemon Heat griddle to approx 350 Read More …
Shrimp Burgers
2 pounds of uncooked small shrimp, peeled and deveined. 1/2 Cup of onion, minced. 1/2 teaspoon of garlic powder. 1/2 teaspoon of ground cayenne. 1/2 teaspoon of salt. 1/4 Cup of olive oil. Grind the shrimp in a food processor. Read More …
Shrimp Creole
1 lb medium shrimp, cleaned and deveined 1/3 green pepper, diced fine 1/3 red pepper, diced fine 1/3 cup onion, diced fine 1/3 cup celery, diced fine 4 cloves garlic, knife pureed with salt 3 TB Olive Oil 1 28 Read More …
Shrimp Diablo
Serves: 4 1 pound shrimp, peeled and deveined, with tails left on 1 can (2.25 ounces) chopped green chilies, drained 1 tablespoon butter 1 medium tomato, diced 1 medium celery rib, diced 1/2 teaspoon yellow mustard 1/3 cup orange juice Read More …
Shrimp Etouffee
from Roy F. Guste JR, of Antoine’s Restaurant in New Orleans 1-1/2 cups rice 3 cups water 1 tablespoon butter 1 teaspoon salt 3 pounds fresh whole small shrimp 1-1/2 quarts water 1 stick butter 1/2 cup flour 1 large Read More …
Shrimp in Garlic Sauce with Tomatoes
Serving Size : 4 1 teaspoon olive oil 1/4 cup white wine 2 large red bell pepper, thinly sliced 2 teaspoons garlic, minced 2 teaspoons honey 1-1/2 teaspoons lemon juice 1 large ripe tomato, coarsely chopped 1 pound medium shrimp, Read More …