Free Recipes Archive
Yield: 8 Servings 2-1/2 lb Shrimp; large, Shelled and deveined 6 Peppercorns 2 Lemon peel; 1″strips 1 Bay leaf Bibb lettuce Salt SAUCE 2/3 cup Chili sauce 1/3 cup Ketchup 12 teaspoon Horseradish; prepared 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
2 TBSP olive oil 2 shallots, finely chopped 12 jumbo shrimp, shelled and deveined 4 mushrooms, thinly sliced 2 teaspoon chopped fresh parsley 2 oz baby shrimp, shelled 2 cloves garlic, finely chopped 2 TBSP brandy 1/4 cup white wine Read More …
3/4 cup butter, melted 1/4 cup olive oil 1 tablespoon lemon juice 3 cloves garlic, minced 1-1/8 pounds jumbo shrimp 2 tablespoons fresh parsley, finely chopped Combine butter, oil, lemon juice and garlic. Place shrimp inn bottom of a glass Read More …
Yield: 4 servings 12 Wooden skewers 2 lb Large shrimp 1/3 cup Dark rum 1/2 cup Molasses 1/4 cup Lime juice 1 tablespoon Vegetable oil 3 cloves Garlic 1 tablespoon Soy sauce 1 teaspoon Hot pepper sauce or to taste Read More …
4 large heavy artichokes lemon wedges 1-1/2 cups water 1/2 pound medium shrimp, peeled and deveined 8 ounces plain yogurt 2 tablespoons minced fresh dill 2 tablespoons Dijon mustard 1/2 teaspoon grated lemon rind 1/8 teaspoon pepper minced fresh dill Read More …
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
Source: S & J Seafood Cafe, Tulsa, Oklahoma 1 pound jumbo shrimp (heads on or off) Mix thoroughly following spices: 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon chopped rosemary Read More …
This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner 1 lb large cooked shrimp, thawed if frozen 3 tablespoons butter (separated) 1-2 clove minced fresh garlic, to taste 1/3 cup heavy Read More …
1 pound of large shrimp 1 onion, sliced in rings 3 tablespoons pimento (in a jar) 2 tablespoons lemon juice 1 lemon, cut in wedges 1/4 cup of olives, sliced 3 tablespoons olive oil black pepper and salt to taste Read More …
1 tablespoon butter or margarine 1 lb. shrimp, shelled and deveined 2 green onions, sliced 1/4 teaspoon salt dash of pepper 1 tablespoon medium sherry or 2 teaspoon lemon juice 1 tablespoon chopped parsley In 10-inch skillet, over high heat, Read More …
From the chef of Aragona’s Serves 6-8 1 bunch green onions, chopped 10 ounce garlic, finely chopped in olive oil 4 lemons 2-1/2 cups white wine 1 tablespoon salt 2 teaspoon black pepper 2-1/2 teaspoon red pepper, crushed 2 tablespoon Read More …
2 lbs. large raw shrimp 1/2 cup butter 1 tablespoon salt 6 cloves garlic 1/4 cup fresh parsley (chopped) 3 tablespoon lemon juice 1 tablespoon paprika 6 lemon wedges Preheat oven to 400 deg F Remove shells from shrimp, leaving Read More …
1 pound (500g) fresh prawns 1 bay leaf 1/2 cup (125ml) olive oil 2 very fresh lemons, cut into wedges Serves 4 Cook prawns and bay leaf in boiling water for 3 minutes only. Discard bay leaf. Shell and devein Read More …
32 Prawns, shelled, deveined 4 shallots, chopped 1/2 cup chopped scallions 1 large tomato, diced 1/2 teaspoon chopped garlic 3 bunches spinach leaves 10 ounces white wine 1/2 lemon (juice only) 1 ounce raspberry vinegar 6 ounces butter salt, pepper, Read More …
A festival favorite. Scampi in butter sauce is another Gourmet Alley delicacy. The recipe here is from Val Vilice who has served this exceptional dish to the delight of friends and family for years. Scampi, by the way, are a Read More …
2-1/2 lbs. Unpeeled Shrimp 1 tablespoon Salt Freshly Ground Black Pepper to taste 1/2 cup Unsalted Butter, softened 2 tablespoon Fresh Garlic, chopped 1 teaspoon Dried Oregano An additional 1/2 cup Unsalted Butter, softened 2 tablespoon fresh Lemon Juice 3 Read More …
10 large prawns salt and pepper; to taste 50 g butter 3 large mushrooms; thinly sliced 2 shallots; finely chopped 2 cloves garlic; crushed 3 tablespoons spring onions; chopped 1 tablespoon sherry 4 tablespoons whipping cream 1 teaspoon fresh parsley; Read More …
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12 to 16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon Read More …
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
Yield: 4 servings 1/4 cup Reduced-Sodium Soy Sauce 1/4 cup Chicken Broth, Defatted 2 tablespoons Water 2 teaspoons Cornstarch 1 teaspoons Brown Sugar, Packed 1 tablespoon Vegetable Oil 2 large Garlic Cloves, Halved 1 medium Onion, Sliced Thin 1 lb Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …
Cauliflower florets 1 large bottle or 2 small bottles of ketchup 1/2 jar to 1 full jar prepared horseradish 1/2 lemon, Juice of 1 teaspoon Tabasco, (optional) 1 teaspoon Worcestershire, (optional) Pour ketchup into a mixing bowl. Take freshly prepared Read More …
1 to 1-1/2 pounds of fresh, unfrozen jumbo prawns, peeled and deveined, and butterflied. 1 pound of cappelini (angel hair) pasta, cooked and drained 1 pint heavy cream 3/4 cup chicken stock, vegetable stock, or fish stock 1/2 cup fresh Read More …
275g prawns (cooked or raw) 225ml bottle French Dressing 225g can pineapple pieces 2 tablespoon tomato puree Peel the prawns. In a microwave proof casserole, combine the dressing, pineapple with juice, tomato puree and prawns, cover with plastic wrap rolled Read More …
12 prawns 1 tbspoon soy sauce 1.5 tbspoons cooking wine 2 tbspoons ginger (chopped) 1 stalk green onion (chopped) 2 tbspoons garlic (chopped) 4 chili peppers 6 tbspoons oil 8 tbspoons ketchup 2 tbspoons sugar 2.5 tspoons salt Wash prawns. Read More …
1 kg prawns (about 12 pieces, shelled with tails on and deveined) 1 tablespoon minced garlic 1 tablespoon minced onion 1 tablespoon ginger, thinly sliced 2 cups thin coconut milk 1/2 cup thick coconut milk 2 stalks lemon grass, white Read More …
Serving Size : 4 2 tablespoons rice wine or dry sherry 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons cilantro, chopped fine 2 teaspoons toasted sesame oil 1 pound raw prawns 1 Read More …
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
Serving Size : 4 1 pound prawns 1-1/2 tablespoons fermented black beans 1 clove garlic; minced 1 slice ginger root 1 slice fresh ginger 1 teaspoon sugar 3 tablespoons oil 1/2 pound ground pork, (not sausage!) 2 teaspoons hot bean Read More …
Source: Rancho de Tia Rosa, Phoenix, Arizona 7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1-inch squares 1 white onion, cut into 1-inch squares 1 fresh Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine Read More …
Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onion, diced 1/4-inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 tablespoons all-purpose flour 1 Read More …
This is a dish made famous by Pascal Manale’s restaurant on Napolean Avenue in New Orleans. It was known as “Barbecued Shrimp.” 5 pounds large shrimp (7 pounds with head on) 1 pound butter 1/2 cup freshly-ground black pepper Rinse Read More …
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tablespoon minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp Read More …
1-1/2 to 2 pounds jumbo shrimp 1 Head of Garlic 1 Tablespoon butter 1 Tablespoon Olive Oil Fresh Parsley Cayenne Pepper Salt and Pepper Splash of white wine Butterfly shrimp but leave shells on. Dust with Cayenne pepper or Old Read More …
2 Tbl olive oil 1 lb. cooked shrimp, shelled 1 C white wine vinegar 2 Tbl water 1 medium onion, cut in paper thin slices 8 whole all spice 1 bay leaf 3 whole cloves’ 2 teaspoon salt 1 teaspoon Read More …
Source: by: Chef Rob Reper – Mahi Mahi’s, Virginia Beach 1-1/2 ounces olive oil 5 (26-30 count) shrimp, tails on 1 (5 ounce) boneless, skinless chicken breast, grilled 1/2 ounce garlic, minced 2 ounces julienne vegetables (carrots, zucchini and yellow Read More …
1-1/2 pounds large raw shrimp, shelled and deveined 1 teaspoon soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon finely chopped fresh ginger root Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Read More …
1-1/2 pounds large shrimp (26-30) peeled and deveined 2 teaspoons olive oil 1 teaspoon butter 2 tablespoons minced garlic 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/4 cup bottled clam juice 1 tablespoon lemon juice 2 tablespoons minced fresh parsley Read More …
Serving Size : 6 1 Cup Water 1/3 Cup Lime Juice 1 Clove Garlic; Finely Chopped 2 Teaspoons Salt Pepper 24 Shrimp; Raw 1 Avocado; Peeled And Chopped 2 Jalapeño Chiles 1/4 Cup Tomato; Chopped 2 Tablespoons Onion; Chopped 2 Read More …
Bread Crumbs 1/2 loaf unsliced white bread Seasoning 1-1/2 tablespoons minced garlic 2-1/2 teaspoons minced shallots 2-1/2 teaspoons minced parsley Salt and white pepper, to taste Shrimp 6 large shrimp, tail on 1/4 cup butter Bread Crumbs: Trim crusts off Read More …
1/2 cup vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1 pound fresh medium shrimp with shells Cocktail Sauce: 1 cup catsup 1-1/2 teaspoon Old Bay Seasoning 1/2 teaspoon prepared horseradish In a large saucepan, combine Read More …
1-1/2 lb large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoon vegetable oil 1 cup ice water oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, cilantro) 3 tablespoons fresh lemon juice 4 cloves garlic, crushed 1 tablespoon minced shallot salt fresh ground pepper 1-1/2 lbs medium to large shrimp (unpeeled) Read More …
2 tablespoons canola oil 8 ounce 36-40 shrimp 7 baby carrots, halved lengthwise 1/2 cup water chestnut slices 20 to 24 snow peas 1 large scallion, white part, 1/4″ sliced 1 large garlic clove, chopped finely 2 tablespoons sherry 1 Read More …
2 – 6 ounce cans tomato paste 3 Tablespoons minced parsley 1-1/2 teaspoons Italian seasoning 1/2 teaspoon pepper 2 – 16 ounce cans whole tomatoes 1 cup water 2 garlic cloves, minced 1 teaspoon basil 24 ounces large shrimp, frozen Read More …