2 lbs. of shrimp, peeled, deveined, uncooked
2 jalapeños sliced and de-seeded
1/2 c. lime juice
1/2 c. oil
1/4 c. chopped fresh cilantro
1/4 c. tequila
salt/pepper
soak the shrimp in the rest of the ingredients overnight then grill, could put on skewers, use two skewers to stop shrimp from spinning when turning