1 package frozen cookie dough, thawed 1 8oz. Package cream cheese 1/2 cup powder sugar 2 cups sliced strawberries 2 cups crushed strawberries 1/3 cup cornstarch 1 cup sugar whipped cream Press dough into bottom of spring form pan. Bake Read More …
Dessert Pies
1 package frozen cookie dough, thawed 1 8oz. Package cream cheese 1/2 cup powder sugar 2 cups sliced strawberries 2 cups crushed strawberries 1/3 cup cornstarch 1 cup sugar whipped cream Press dough into bottom of spring form pan. Bake Read More …
2 bananas 1 graham cracker pie crust, 9 inch 2 cups milk 8 ounces cream cheese, softened 3-1/4 ounces package instant vanilla pudding mix Slice bananas into crust. Gradually add 1/2 cup milk to softened cream cheese, mixing until well Read More …
1 pint vanilla ice cream, softened 2 tablespoons lemon juice 2 tablespoons green creme de menthe 2 teaspoons white creme de cocoa 3 cups (8 ounce) cool whip, thawed 1 (9 inch) chocolate crumb crust Combine ice cream, lemon juice, Read More …
Serving Size : 10 2 ready-made pie crusts 2 cans cherry pie filling 1 egg, beaten 1 teaspoon water Place one ready-made pie crust in a pie pan. Pour in pie filling. Using remaining pie crust, cut holly-leaf shapes (or Read More …
4 cups ripe plums, coarsely chopped 1 cup sugar 3-1/2 tablespoons instant tapioca 1/4 teaspoon salt pinch cinnamon pastry for 2 crust pie 1 tablespoon firmly packed brown sugar 2 teaspoons margarine In large mixing bowl, combine plums, sugar, tapioca, Read More …
1 cup chocolate chips 1 cup light corn syrup 3 eggs 1/3 cup sugar 1/4 cup butter, melted 1 cup coarsely chopped almonds 1 (9-inch) unbaked pie shell Preheat oven to 375 degrees. Melt chocolate chips over low heat, watching Read More …
1 milk chocolate candy bar with almonds (7 oz) 16 large marshmallows or 1-1/2 cups miniature marshmallows 1/2 cup milk 2 cups whipping cream, whipped 1 pastry shell, baked or graham cracker, or chocolate crumb crust (8 or 9 inches) Read More …
4 Eggs 1 C. Sugar 1 C. Light Corn Syrup 1 teaspoon Vanilla Extract 1/2 C. Butter, melted 1 C. chopped Pecans 1/2 C. Semisweet Chocolate Chips 1 unbaked Pastry Shell (10 inches) Vanilla Ice Cream, optional In a mixing Read More …
1 pkg (5.1 oz) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 oz) frozen whipped topping, thawed, divided 3/4 to1 cup flaked coconut, toasted, divided 1 pastry shell, baked or graham cracker crust (8 or 9 inches) Read More …
2 eggs 1/2 cup margarine, melted and cooled 1 cup pecans 1 cup chocolate chips 1/2 cup flour 1 cup sugar 1/2 teaspoon vanilla I have heard of a Kentucky Derby Pie and have even eaten a piece. They are Read More …
2 cups Milk 1/4 cup Butter; melted 4 Eggs 1 teaspoon Vanilla extract 1 cup Brown sugar; firmly packed 1/2 cup Bisquick baking mix 1/2 cup Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high Read More …
16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2-1/2 teaspoon Pumpkin pie spice 2 teaspoon Vanilla Preheat oven to 350F. Grease pie plate, 10 x 1 1/2″. Beat Read More …
3 egg whites, beaten very stiff 1 teaspoon vanilla Separate Bowl: 2/3 cup graham cracker crumbs 1 cup sugar 1 cup chopped pecans 1/2 teaspoon baking powder Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just Read More …
1 cup Flour 3/4 cup Melted butter or margarine 1 cup Sugar 2 each Eggs; beaten 1 teaspoon Almond extract 2 cups Cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar Combine the flour, butter, 1 cup sugar, eggs and almond Read More …
2 20-oz cans apple pie filling 1 cup raisins 1/4 teaspoon ground nutmeg 1/3 cup all purpose flour 1/3 cup packed brown sugar 3 tablespoon butter or margarine, melted 3/4 cup chopped walnuts 1 Keebler Ready Crust Shortbread Pie Crust Read More …
Crust 1-1/4 cups finely crushed pretzels 1/2 cup butter or margarine, melted 1/4 cup sugar Filling 2 limes 1/4 cup orange juice 1 can (14 ounces) condensed milk 1 container (8 ounces) frozen whipped topping, thawed Crush pretzels in plastic Read More …
1/4 cup Butter 1 cup Sugar 3 each Large eggs 1 cup Light corn syrup 1/4 cup Brandy 1 cup Whole pecans 1 each Unbaked 9 inch pie shell Preheat the oven to 350F. Beat the butter with an electric Read More …
8 large green tomatoes 8 large sour apples 1 cup vinegar 1 cup molasses 3 cup brown sugar 1/2 cup butter 1 tablespoon salt 1 lb. seedless raisins 1 teaspoon cinnamon 1/2 teaspoon ginger Core the tomatoes and apples, but Read More …
3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 1 tablespoon melted butter 1 teaspoon vanilla 1 cup pecan halves or pieces 1 unbaked 9-inch pie shell Beat eggs, add sugar, corn syrup, and butter and mix Read More …
1 9-inch pie shell 1/4 cup butter 1/2 cup sugar 1 cup packed brown sugar 1/8 teaspoon salt 3 eggs 1 teaspoon vanilla 2 tablespoon flour 1/2 cup cream 1 cup chopped pecans Cream butter. Add sugars and salt and Read More …
3 eggs 1 cup sugar 1 cup dark corn syrup 1/2 cup cocoa 2 tablespoons melted butter 1 teaspoon vanilla 2 cups Hammons Black Walnuts 10-inch unbaked pie shell Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Read More …
2/3 cup boiling water 1 box strawberry gelatin powder, 4 serving size 1 cup frozen vanilla yogurt 2 cups Cool Whip Lite*, thawed 1 cup strawberries, sliced 1 pie crust, chocolate wafer Stir boiling water into gelatin in large bowl Read More …
1 cup granulated sugar 1 cup water 2-1/2 teaspoons cornstarch 1 large box strawberry gelatin 1 quart strawberries 1 baked pie shell Whipped topping Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Read More …
20 Ginger snap cookies 1 Can libby’s pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9 inch pie pan with whole gingersnap cookies and place in freezer. In a mixing Read More …
1 can sweetened condensed milk 1 large carton nondairy whipped topping 1 (20 ounce) can crushed pineapple, drained 1 can cherry pie filling 1/2 cup chopped pecans 2 graham cracker crusts Blend condensed milk and whipped topping together. Add drained Read More …
3/4 cup brown sugar 2 tablespoon butter 3 tablespoon cornflour pinch salt 1 tablespoon grated orange rind 1 tin crushed pineapple pastry Line a pie plate with pastry. Put in a saucepan the sugar, cornflour and salt with a little Read More …
1 baked (9-inch) pie shell 4 cups sliced fresh strawberries 1-1/2 cups water 3/4 cup granulated sugar 2 tablespoons cornstarch 1 small box strawberry gelatin Place strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring Read More …
12 Soda crackers, crumbled fine 1 cup Brown sugar 1 teaspoon Vanilla 12 Dates, chopped 3 Egg whites 1 cup Chopped nuts Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine Read More …
2 (9-inch) unbaked pie shells 5 cup apples 3/4 cup sugar 4 tablespoon flour 1/2 teaspoon cinnamon 1 cup heavy cream 1 tablespoon sugar 1/4 teaspoon cinnamon Prepare pie shells. Peel and slice apples. Mix together 3/4 cup sugar, flour, Read More …
Source: Gautreau’s Restaurant – New Orleans, Louisiana 1 cup granulated sugar 1/2 cup real maple syrup 1/2 cup Karo syrup 1 pinch salt 3 eggs 1 teaspoon cornstarch 1 cup walnuts, chopped 1 prepared pie shell Mix all ingredients together Read More …
Yield: 6 servings 3 cup Fresh or frozen huckleberrie 1 cup Sugar, (scant) 1/2 teaspoon Almond extract 1 Pastry for double crust pie 1 cup Grated apple 2 tablespoon Flour Dash of salt This does not alter the flavor, but Read More …
2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1-1/4 cups sugar 1 teaspoon salt, 2 tsps cinnamon 1 teaspoon ginger 1/2 teaspoon ground cloves 2 12 oz cans evaporated milk (3 cups) 1/2 cup Jack Read More …
2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans Mix pumpkin, honey, Read More …
3 eggs, separated 1 cup sugar 1 cup sour cream 1/4 teaspoon each nutmeg and cloves 1/2 teaspoon cinnamon 1 cup raisins 1 unbaked pie shell Preheat oven to 350. Beat yolks till light; add sugar, spices and sour cream. Read More …
36 Oreo cookies, crushed 1/2 cup melted margarine 2 qt. vanilla ice cream 1 jar chocolate fudge topping 2 cup peanuts 1 pkg. Cool Whip topping Mix together crushed cookies and melted butter. Press 2/3 into bottom of oblong pan Read More …
3 eggs 1/2 cup sugar 1 teaspoon vanilla 1/2 cup chocolate chips 1 cup dark corn syrup 2 tablespoon oleo or butter 1/4 teaspoon salt 1/2 cup sliced almonds Mix together eggs, syrup, sugar, oleo, vanilla and salt. Pour into Read More …
3 tablespoon flour 1 tablespoon cornflour 1/2 cup sugar 1/4 teaspoon salt 2 egg yolks, beaten 1 cup milk 1 cup cream 1 teaspoon vanilla 1 baked 8 or 9-in. pie shell Sliced bananas Mix dry ingredients together. Stir eggs Read More …
2 eggs 1 cup sugar 1 cup evaporated milk 1/2 cup water 4 tablespoon cocoa 2 tablespoon cornstarch 1 teaspoon vanilla Beat eggs well. Add sugar, cocoa and cornstarch. Whisk in evaporated milk and water. Cook until thick. (Over medium Read More …
1 cup Karo dark corn syrup 1 cup undiluted evaporated milk 4 whole eggs 2 egg whites 1 (16 oz.) can pumpkin 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground nutmeg Mix together until Read More …
Hula Pie like you get at Kimo’s in Maui 1 (9-inch) chocolate cookie crumb crust 1 quart macadamia nut ice cream, softened 1 (12 ounce) jar hot fudge ice cream topping 1 (8 ounce) container Cool Whip® 1 (3 ounce) Read More …
2 oz butter 2 ounce sugar 1 egg-yolk 1 roll of whitebread 2 ounce melted dark chocolate 1 whipped egg white 2 ounce mixed nuts Whip butter, Sugar and egg-yolk till nice and creamy, add the white bread crumbs and Read More …
Pastry for 9-inch One-Crust Pie baked 1 16 ounce can whole-berry cranberry sauce 2 tablespoons cornstarch 2 tablespoons light brown sugar 1 14 oz can sweetened condensed milk 1/2 cup lemon juice 3 egg yolks Heat oven to 325 degrees. Read More …
pastry for 2 (9-inch) pie crusts 3 c. fresh cranberries 1-1/2 c. maple syrup 1 tablespoon flour 1 tablespoon butter Roll out half pastry and fit into 9-inch pie pan. Sprinkle with flour. Add cranberries. Pour syrup over. Dot with Read More …
4 eggs 1/4 cup margarine 1 cup white sugar 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups milk or half and half 1 cup coconut 1 teaspoon vanilla Place all ingredients in blender at one time Read More …
3 egg whites 1 cup sugar 1 teaspoon vanilla 22 Ritz crackers, broken into pieces 1 cup pecans, chopped whipping cream shaved German chocolate Beat egg whites until stiff, but not dry. Gradually add sugar. Add vanilla, broken crackers and Read More …
Ready Baked Pie Crust or Pillsbury Pie Crust, baked 5 cups fresh strawberries, halved 1 package strawberry glaze Cool Whip Mix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours. Top Read More …
4 eggs 7 Tbls cocoa 1-1/4 cups evaporated milk 1/2 cup butter 2-1/2 cups sugar 1-1/2 Tbls vanilla 2 pie shells (flour or graham cracker can be used, but for the best taste use flour) Preheat oven to 350. Mix Read More …
1 8-ounce package cream cheese 1 14-ounce can sweetened condensed milk 1/3 cup lemon juice 1/2 teaspoon vanilla 1 prepared graham cracker pie shell 1 can cherry pie filling Blend cream cheese and milk together until smooth. Add the lemon Read More …
Very good served with ice cream or whipped cream, but also yummy alone! 2 cups sugar 1/2 cup flour 5 tablespoon cocoa 1 cup butter 4 eggs 1 tablespoon vanilla 1 9-inch pie shell Combine first 3 ingredients. Melt butter, Read More …
2 (14 fluid ounce) cans sweetened condensed milk 1/3 cup lemon juice 3 eggs 1 (21 ounce) can pie cherries 1 prepared crust – vanilla wafer, graham cracker, or prebaked pastry shell In a large bowl, beat the eggs well. Read More …