Chef Brian Massie Fix Restaurant & Bar at the Bellagio Hotel & Casino, Las Vegas Yield: 3 burgers Red onion, thinly sliced 1/2 Balsamic vinegar 1 cup Butter 1 Tbsp. Mayonnaise 1 Tbsp. Mini brioche buns 3 Kobe or wagyu Read More …
Kobe Sliders
Category: Recipes
Burger Parmigiana
Red Robin Gourmet Burgers, Greenwood Village, Colo. Yield: 1 serving Burger patty 6 oz. Meat seasoning of your choice (Red Robin uses a proprietary blend) 1/4 tsp. Ciabatta bun, toasted 1 Garlic mayonnaise 2 oz. Mozzarella cheese wheel, fried 1 Read More …
Osso Buco Burger
Chef Bernie Kantak Cowboy Ciao, Scottsdale, Ariz. Burger Yield: 12 portions Ground beef chuck 6 lb. Salt and pepper as needed Osso buco, meat removed from bone 1 1/2 lb. Challah rolls, split 12 Gremolata aioli recipe follows Gruyere cheese, Read More …
Blazing Bronco Burgers with Smoking Chipotle Honey Sauce
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
Veal Burgers with Sautéed Peppers
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …
Blue Burger
500 g lean ground beef 1 lb 5 ml Worcestershire sauce 1 tsp pepper to taste 125 g blue cheese, cut into 4 chunks 1/4 lb 50 ml dry red wine 1/4 cup 4 hamburger buns 4 red onion slices Read More …
Chuck Wagon Buns
Serving Size : 4 1 pound ground beef 2/3 cup ketchup 1/4 cup hickory-flavored barbecue sauce 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon black pepper 4 Hot dog buns, split Butter for buns Read More …
Mele Cotte
6 Cortland or Rome apples 1/2 cup raisins 1/2 cup sweet white wine 2 Tablespoons marmalade sugar butter (salt free) 1 lemon peel 2 cloves Preheat oven to 350 degrees. Core apples. Soak raisins in wine. Butter the bottom of Read More …
Three Apple Applesauce
2 medium Golden Delicious apples; (about 14 oz) 2 medium Granny Smith apples; (about 14 oz) 1 medium Fuji apples; (about 14 oz) 1/4 cup water 1 tablespoon Sugar Yield: 3-1/2 cups Peel, core, and thinly slice all apples. Place Read More …
Finnish Strawberry Snow (Mansikkalumi)
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
Grilled Bananas
6 bananas 6 slices bacon toothpicks Choose bananas which have ripened enough so there is no longer any green on the stem but they are still firm. Cut each banana in half. Cut the bacon in half. Take each half Read More …
Daisy Mae’s Fried Apples
6 med. apples – peeled and sliced thinly, as for a pie 2 tablespoons lemon juice 1/4 cup sugar 2 teaspoons cinnamon 1/4 cup butter Melt butter in large skillet over medium heat. Add apples. Sprinkle with sugar and cinnamon. Read More …
Nina’s Courtyard Restaurant Spicy Tomato Chutney
Source: Sacramento, California – Nina’s Courtyard 2 pounds tomatoes, chopped 2 red peppers, diced 1 cup red wine vinegar 1-1/2 cups apple cider vinegar 1-1/2 cups granulated sugar 2 teaspoons salt 2 teaspoons mustard seeds 1 teaspoon pepper 1 teaspoon Read More …
Plum and Apple Chutney
1.4 kg plums 900 g apples 450 g green tomatoes 225 g onions 15 g root ginger 25 g allspice berries 1 teaspoon salt 900 ml vinegar 675 g granulated sugar 3 tablespoons mint; finely chopped Prepare the fruit and Read More …
Parsee Mango Chutney
8 green mangoes, pipped, peeled and grated 3 cups sugar 3 tablespoons fresh ginger, grated 1 tablespoon chili powder 12 cloves 6 garlic cloves, crushed 2 cups white vinegar Salt Add salt to peeled mangoes in a large bowl and Read More …
Peach Chutney
6 cups firm peaches, peeled, seeded and sliced 5 tablespoons Fruit-Fresh 2 quarts water 1/2 cup ginger root cut in 1/4″ strips, 1″ long 1 cup raisins 1-1/4 cups white wine vinegar 1/2 cup fresh lemon juice 1 large clove Read More …
Pear Chutney
1.4 kg pears 450 g onions 450 g green tomatoes 225 g seedless raisins 225 g celery; finely chopped 675 g demerara sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 15 g salt 5 peppercorns 1.1 liters vinegar Peel, Read More …
Sweet Mango Chutney
450 g ripe mango flesh, chopped 150 ml water 225 g sugar 1 garlic clove, chopped 2 – 3 bay leaves 150 ml distilled white vinegar 1 and a half teaspoons black onion seeds 1 teaspoon chili powder Using a Read More …
Spicy Mango Chutney
2 (1-pound) mangoes 2 teaspoons each, peeled, minced: garlic and ginger 2 tablespoons cider vinegar 1/2 cup each: packed dark brown sugar and golden raisins 1 tablespoon fresh lime juice 2 teaspoons coarse Dijon mustard 1/4 teaspoon salt 1/8 teaspoon Read More …
Tomato Chutney
36 fine large ripe tomatoes 6 large onions; halved, thinly sliced 6 green peppers; halved seeded thin slices 1.4 liters vinegar 110 g salt 225 g brown sugar 2 lemons; zest and juice 1/2 teaspoon ground ginger 1/2 teaspoon white Read More …
Tomato and Onion Chutney
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
Gooseberry Chutney
1 cup packed brown sugar 1 cup sugar 1 cup cider vinegar 1/4 teaspoon ground nutmeg 1 cinnamon stick (3 inches) 4 whole cloves 4 whole allspice 4 cups canned, fresh or frozen gooseberries In a saucepan, combine sugars, vinegar Read More …
Apple Fritters
Take some big apples, not too ripe, peel them and remove the core. Cut them in slices about 1 centimeter thick. Prepare a batter with the following ingredients: 100 gr. of flour 1 spoon of grappa 1 egg yolk salt Read More …
Low Fat Fresh Green and Red Tomato Chutney
4 cups peeled and finely chopped green tomatoes 3 cups peeled and finely chopped red tomatoes 1/2 cup rice syrup or other liquid sweetener 1 very ripe mango, peeled and finely chopped 1 cup apple cider vinegar 1 large yellow Read More …
Low Fat Onion Apple Chutney
Serving Size : 24 6 large Texas sweet onions, chopped 6 unpared cooking apples, chopped 6 tomatoes, chopped 1 cup white wine vinegar 1-1/2 cups firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon minced fresh ginger 1/2 teaspoon Read More …
Low Fat Sweet Onion and Mango Chutney
Serving Size : 12 1 large Texas sweet onion, diced 1 mango, peeled and coarsely chopped 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 tablespoon minced fresh ginger Read More …
Mango Chutney
2 green, fresh mangoes (about 600g) 80 g fresh mint leaves 2 teaspoons ground cumin 2 tablespoons ground coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cloves 1/4 teaspoon dried ginger (powder) 1 teaspoon salt 3 tablespoons sugar Servings: 3 Read More …
Mango Peach Chutney
3/4 cup light brown sugar, firmly packed 3/4 cup cider vinegar 1 small onion, cut into 1/4 inch wedges 1 tbl. finely chopped ginger root 1 medium clove of garlic, crushed 1/4 teaspoon crushed red pepper flakes 1 teaspoon mustard Read More …
Mustard Fruit Chutney
Yield: 32 Servings 1 tablespoon Water 2 teaspoons Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears, peeled, cored, diced 1 Mango, peeled, seeded, diced 1/3 c Raisins, dark seedless 1 Onion, small, finely chopped 1 Garlic clove, Read More …
Cranberry Fig Chutney
4 cups Cranberries, coarsely chopped 1 large Navel orange, quartered, finely chopped 1 Sm Onion, finely diced 1/2 cup Dried currants 5 Dried figs, finely snipped calamyrna or black mission 1/2 cup Walnuts, coarsely broken and toasted 2 tablespoons Whole Read More …
Cherry Chutney
2 teaspoons butter 1 sweet onion, minced 1-inch piece fresh ginger, minced salt freshly ground black pepper 1/2 teaspoon minced chile pepper 1 pound bing cherries, pitted (2 cups) 1 tablespoon shredded fresh basil leaves 2 teaspoons shredded fresh mint Read More …
Chutney Sauce for Fish
Coconut Mint Chutney
1 cup shredded unsweetened coconut 1/2 cup plain yogurt 1/3 cup finely chopped fresh mint 2 cloves garlic, finely chopped 1/2 teaspoon paprika 1 teaspoon fresh lemon juice 1/4 teaspoon ground coriander Salt and freshly ground pepper Combine all ingredients Read More …
Cranberry Apple Chutney
12 ounces bag Cranberries 1 cup sugar 1 cup orange juice 1 apple, peeled and cubed 1/2 c raisins Pinch of Cinnamon and Cloves Place all ingredients in a large nonreactive saucepan (3 qt is fine). Bring to a boil, Read More …
Uncooked Mango Chutney
100g green mango flesh, sliced 1 medium green chili, chopped 1 teaspoon salt 2 tablespoons chopped mint Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet Read More …
Cranberry Chutney
1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoons Vinegar 2 tablespoons Peeled ginger, julienned 2 tablespoons Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, cored and Read More …
Curry Chutney
Fresh Cilantro and Mint Chutney
3/4 c Chopped fresh cilantro 1/2 c Mint, fresh, chopped 1 Fresh hot green chili (opt.) 1 tablespoon Lemon juice 3/4 c Plain yogurt 1/4 teaspoon Salt, (more if desired) Put the cilantro, mint, green chili, lemon juice, and 3 Read More …
Almond Chutney (Badam ki Chutney)
Serves 4-6 Almonds are highly prized in Indian cooking, especially in the north. Beautiful almond blossoms herald the onset of spring in the northern state of Kashmir, where the nuts grow in abundance. This chutney has a rich, yet refreshing, Read More …
Apple and Green Pepper Chutney
3 green peppers 1 medium onion 1.4 kg cooking apples 225 g seedless raisins 1 tablespoon salt 300 ml vinegar 350 g sugar 1-1/2 tablespoons ground ginger 110 g redcurrant jelly 3 lemons; zest and juice Seed the peppers, peel Read More …
Apple and Tomato Chutney
900 g apples 900 g tomatoes 350 g onions 1 clove garlic 225 g dried fruit; seeded 350 g sugar 15 g mustard seeds 15 g curry powder 1 teaspoon cayenne pepper salt; to taste 700 ml vinegar Peel and Read More …
Banana Pudding
The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them until they’re Read More …
Apricot and Date Chutney
2 lbs. dried apricots 2-1/2 cups pitted dates 3 cups brown sugar 2-1/2 cups seedless raisins 2 cups white wine vinegar 2 cups water 1 tablespoon whole mustard seed 1 tablespoon salt 2 teaspoons ground ginger 1 teaspoon ground coriander Read More …
Scallops, Whiskey, and Mint
1/2 teaspoon sugar 1 tablespoon ground mixed peppercorns Salt, to taste 1 teaspoon canola oil 4 large scallops 1 tablespoon whiskey, preferably Maker’s Mark 2 tablespoons unsalted butter 5 mint leaves, sliced 1/2 pint blackberries In a small bowl, combine Read More …
Autumn Chutney
900 g cooking apples 900 g pears 900 g red tomatoes 225 g dried apricots 225 g dates; chopped 900 g soft brown sugar 600 ml malt vinegar 1 teaspoon cayenne pepper 2 teaspoons ground mixed spice 1 teaspoon salt Read More …
Blueberry Cranberry Chutney
4 cups blueberries 1 can whole cranberry sauce 1/4 cup sugar 3 tablespoons Balsamic Vinegar 1/2 teaspoon orange peel 1 teaspoon ground ginger 1/4 to 1/2 crushed red pepper 1/4 teaspoon black pepper Combine all ingredients in a non-reactive pot. Read More …
Cranberry Apricot Chutney
3 cups cranberries; fresh or frozen 1 cup apricots; dried 1/2 cup dates or prunes; chopped 1/2 cup onions; chopped 1/4 cup preserved or crystallized ginger; chopped 1/2 cup cider vinegar 1/2 cup corn syrup 3/4 cup brown sugar; packed Read More …
Manchego Cheese with Quince Paste
Manchego, made from rich sheep’s milk, is perhaps the best known of the Spanish cheeses. Its flavor, similar to that of Parmigiana-Reggiano, provides an ideal foil for fruit or quince paste, a traditional accompaniment. 1-1/4 pounds Manchego cheese* a 14.1-ounce Read More …
Marinated Goat Cheese With Crumb Crust
1/2 cup extra-virgin olive oil 2 tablespoons fresh oregano, chopped; or 2 teaspoons dried Freshly ground pepper to taste 1/2 pound goat cheese, cut into 1-inch-thick slices 1 cup fresh bread crumbs Salt to taste Crackers or baguette slices Combine Read More …
Marinated Herbed Cheese
I love having a jar of this robust, marinated soft cheese around for quick snacks and to jazz up other recipes. The oil itself is a culinary treat and can be used wherever a fruity, herb-infused olive oil is called Read More …