Free Recipes Archive
1/4 cup butter or margarine, melted 1/2 cup honey 1/4 cup prepared mustard 3 tablespoons lemon juice 1-1/2 teaspoons paprika 1 broiler-fryer cut up and skinned 2 1/2- to 3-pound 1/8 teaspoon salt 1/8 teaspoon pepper Combine butter, honey, mustard, Read More …
1.5kg (3 pound) chicken pieces 3/4 cup honey (I used about 1/2 cup) 2 tblspn dry mustard 1 tblspn curry powder 2 tblspn butter or margarine 1 tspn grated green ginger or ginger powder salt and pepper to taste 1 Read More …
4 Chicken Breasts 1 Fresh Orange 3/4 cup Chicken Stock 1/2 cup Orange Juice 3 ounce Low-fat Plain Yogurt 1-1/2 to 2 tablespoon Cornstarch Salt and Freshly Ground Black Pepper to Taste Serves 4 Lightly season chicken breasts with salt Read More …
4 boneless, skinless chicken breasts 1/3 cup olive oil 2 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon finely chopped fresh basil 1 clove garlic, minced 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar black pepper to taste 2 Read More …
4 lb/1.8 kg Chicken parts 6 tablespoons/90 ml Dark soy sauce 1-2 cloves Garlic (peeled and mashed into a pulp) 2 teaspoons/10 ml Ginger (finely grated) 1 tablespoon/15 ml Coriander seeds (finely ground) 1/4 teaspoon Turmeric (ground) 1/4 teaspoon Cayenne Read More …
Serving Size : 4 1 small onion, finely chopped 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 2 tablespoons olive oil 2 tablespoons lemon juice 3 pounds chicken, cut into pieces In a large resealable plastic bag Read More …
3 pounds Chicken breasts; boneless, skinless 1 cup Key lime juice 1 tablespoon Honey 3/4 cup Water 1/2 teaspoon Fresh ground black pepper 1/2 teaspoon Ground thyme 2 tablespoons Vegetable oil 1 tablespoon Fresh ginger; peel, grated Combine all ingredients Read More …
4 boneless, skinless chicken breast halves 1/2 cup low-sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dry mustard 1/2 teaspoon coarsely ground pepper Mix together soy sauce, lime juice, Worcestershire Read More …
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts GREMOLATA 1 tablespoon fresh thyme leaves 2 large garlic cloves, minced 1 teaspoon freshly grated lemon zest Read More …
1 bulb of Garlic (or 8-10 cloves min.) 1/2 teaspoon whole black pepper corns 1/4 cup Grand Marnier 1 tablespoon Orange Marmalade 1 teaspoon Brown Sugar 2 teaspoon light soy sauce 1/2 tablespoon Honey 1 teaspoon mint sauce or (2Tbsp Read More …
Source: Hacienda Mexican Restaurant, Folsom, California 1 pound pork butt, cut into 3/4 inch cubes 1/2 onion, diced 2 stems celery 2 ounces jalapeno, diced 2 ounces green chiles, diced 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1/4 teaspoon Read More …
as prepared by Chef Paul Kaewprasart. Voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine. 1/2 cup cornstarch 1/4 cup water 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger 3 pounds dark deboned chicken meat cut Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons Read More …
Chicken 1 pound chicken breast meat Marinade 1 egg white 1 teaspoon salt 1 teaspoon granulated sugar Orange Sauce 1 cup water 1/2 cup ketchup 1/2 cup granulated sugar 1/8 cup vinegar 1 tablespoon soy sauce 4 teaspoons cornstarch 2 Read More …
Source: Chef Gregory Casale, Gregory’s World Bistro, Phoenix, Arizona 4 chicken breasts, skin on 1 cup plain yogurt 2 tablespoons fresh lemon juice 1 teaspoon curry powder 1/4 teaspoon cardamom 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 1/8 teaspoon cayenne Read More …
2 7-oz fresh mozzarella cheese balls 3/4 cup olive oil 20 garlic cloves, sliced 2 tablespoon chopped fresh Italian parsley 2 tablespoon plus 2 teaspoon chopped fresh oregano or 2-1/2 teaspoon dried, crumbled 1 teaspoon chopped fresh rosemary or 1/2 Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
This is a great use for leftover Champagne. You can substitute any white wine and get great results. Makes 2 servings 2 boneless chicken breast halves 1 tablespoon olive oil salt and freshly ground pepper Champagne Sauce: 1 tablespoon olive Read More …
Makes 6 servings 1 cup chopped onion, (1 small onion) 2 tablespoons all-purpose flour 1-1/2 cups skim milk 3 ounces fat free cream cheese, cut into pieces 1/2 teaspoon garlic salt 14 ounces canned whole green chiles, drained, rinsed and Read More …
Makes 10 Servings 1-1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chiles (about Read More …
Serves 4 4 lb. Chicken Breasts OR Thighs 2 teaspoons Lemon Zest 2 teaspoons Lime Zest 3/4 cup fresh Lemon Juice 3/4 cup fresh Lime Juice 1-1/2 tablespoons Granulated Sugar 2 teaspoons Garlic, minced 1/4 teaspoon Cayenne Pepper 1/4 cup Read More …
Source: Dinosaur Barbecue – Syracuse, NY The Chicken 1 chicken (3-1/2 pounds or so), cut into 8 pieces 1 cup Mojito Marinade (see below) 1 large onion, sliced in 1/2-inch rounds 2 tablespoons chopped fresh Italian parsley or cilantro The Read More …
2, 2-1/2 pound frying chickens cut in pieces 2 tablespoons of lemon juice 1 cup of sour cream 1 clove of garlic, grated 1/4 teaspoon of Worcestershire sauce 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of Read More …
4 to 6 (4 ounce) chicken breasts 1 lime 1 tablespoon Lawry’s seasoned salt 1 bunch cilantro Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water. Combine 1 fresh lime (squeezed), Lawry’s seasoned salt, and Read More …
1 cup margarine 1 cup lemon juice 2 envelopes garlic salad dressing mix 2 fryer chickens, split Melt margarine in small saucepan; blend in lemon juice and salad dressing mix. Let cool. Cover and refrigerate until about an hour before Read More …
Source: Chef Gary Coffelt – DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey Marinate overnight and grill Mango Salsa 1/2 mango, Read More …
1-1/2 pounds chicken strips or tenders 1 1/3 cups French’s. French-Fried Onions 1 12 ounce jar Alfredo sauce {or substitute 1 can of Soup and 1/2 cup grated Parmesan cheese} 1 cup milk 1 cup frozen peas, thawed 2 tablespoons Read More …
1/2 cup cooked spinach with stems removed 4 boneless skinless chicken breasts, slightly flattened 2 thin slices ham, cut in halves 1/4 red pepper, cut into thin strips 1 tablespoon butter 2 tablespoon all-purpose flour 1 clove garlic, minced 3/4 Read More …
Source: Danny Wilser, owner of Ella’s, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespoon fresh thyme, chopped Read More …
1 chicken, cut into pieces (leave skin on) 1/3 cup lemon juice 1/3 cup lime juice 1/3 cup canola or vegetable oil 1 teaspoon ground turmeric 1/2 teaspoon garlic salt 1/4 teaspoon black pepper Briefly simmer the cut-up chicken in Read More …
Source: Ernesto’s Mexican Food, Sacramento, California 1 (2 pound) lean pork roast (cut into 1/2-inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped 1/2 bunch cilantro, chopped 1 tablespoon chopped garlic Salt and pepper to taste Read More …
Source: Ernesto’s Mexican Food, Sacramento, California 2 pounds chicken breasts, cut into half-inch cubes 4 Pasilla or Ancho chiles 8 California chiles 5 garlic cloves, minced 2 cups carrots, sliced 1 cup onion, sliced 2 cups mushrooms, sliced 1 cup Read More …
1 large chicken, 4 lb., cut into pieces 1 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon salt, or to taste 1/2 teaspoon cayenne pepper 1 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1/4 cup peanut oil Read More …
Yield: 4 servings 1 Chicken Olive oil 1 Chopped onion 250 g Walnuts, coarsely ground 6-1/2 Pomegranates, juice only 1 small Lemon, juice only 3 tablespoons Brown sugar 1 teaspoon Ground cinnamon Salt and pepper to taste This classic Persian Read More …
Source: Dave Anderson – Famous Dave’s Roast Chicken Seasoning 1/2 cup kosher salt 1/2 cup paprika 1/2 cup lemon pepper 1/2 cup Mrs. Dash original blend Mix all ingredients. Store in a covered container. Roast Chicken 1 (6 pound) roasting Read More …
1/3 cup plus 2 tablespoon corn or peanut oil 2 tablespoon lemon juice 1/4 teaspoon salt Freshly ground pepper 1 each chicken (3 lbs), cut up 1/2 cup plus 1/3 cup flour 2 each eggs 2 tablespoon milk 3/4 cup Read More …
1 chicken about 3 lbs., cut into pieces 1 teaspoon salt 1 tablespoon sesame oil 1 teaspoon five-spice powder 1-1/2 cups water 1 tablespoon cornstarch 1 tablespoon light soy sauce 1 tablespoon Chinese wine or sherry 1/2 teaspoon black pepper Read More …
2-1/2 to 3 lbs. of your favorite chicken parts 1 head minced garlic 1 stick real butter salt pepper water to cover chicken extra wide egg noodles (cooked) Whatever pan you use must be deep enough to eventually hold all Read More …
1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter or margarine, melted 4 boneless, skinless chicken breast halves (about 1 lb) In a shallow Read More …
An easy, flavorful low-fat dish. 1 cup of low-fat sour cream 1 Tablespoon minced fresh dill (or 1 teaspoon dried) 1 teaspoon lemon pepper or regular pepper 1 teaspoon lemon zest 4 boneless, skinless chicken breasts Preheat oven to 425 Read More …
1 tablespoon + 1 teaspoon reduced-calorie tub margarine 1-1/2 ounce corn flakes 1 tablespoon grated Parmesan cheese 1 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon ground red pepper 8 ounce chicken drumsticks 8 ounce chicken breasts, split Preheat oven Read More …
1 chicken about 2 lbs. Oil for deep frying 1 small head of lettuce 2 tomatoes Marinade 2 tablespoon sugar 1 tablespoon yogurt 2 tablespoon ginger juice 2 tablespoon fish sauce 1 teaspoon pepper Wash and cut chicken into bite Read More …
1 large onion, thinly sliced 3 lbs. cut up chicken 2 (6 oz.) cans tomato paste (I prefer it with the same amount of tomato sauce instead) 4 ounce sliced mushrooms 1 teaspoon salt 1 to 2 cloves garlic, minced Read More …
1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 teaspoon salt 1 small bay leaf 1/2 teaspoon thyme water SAUCE 4 tablespoon butter 1 Read More …
4 Whole chicken breasts 12 Corn tortillas, cut in 1 inch strips 1 pound Cheddar cheese, shredded 1 Can mushroom soup 1 Can cream of chicken soup 1/2 cup Milk 1 medium Onion, minced 2 medium Cans tomatoes and green Read More …
3-4 lbs (more or less) chicken pieces 1/4 lb butter 1 cup chicken broth (Campbell’s) 2 cups orange juice (I use pure orange juice that bought in the supermarket) 1 cup raisins (I like sultanas better) 1/4 teaspoon cinnamon 1 Read More …
Serving Size : 6 3 cups chopped cooked chicken 1-1/2 cups cottage cheese 1 10 3/4 ounce condensed cream of chicken soup, undiluted 1 8 ounce pack wide egg noodles, cooked and drained 1 cup grated monterey jack cheese 1/2 Read More …
1/2 cup honey 1/2 cup Dijon mustard 1 tablespoon lemon juice 1 tablespoon curry powder 2 tablespoons soy sauce 1/4 cup butter chicken breasts for 5 Put skinned chicken in 9×13 inch pan. Blend rest of ingredients and heat to Read More …