225 g fettuccini pasta 8 oz 25 ml olive oil 2 tbsp 1 garlic clove, minced 1 medium zucchini, shredded 4 medium tomatoes, seeded & chopped 10 ml dried basil 2 tsp 1 ml sugar 1/4 tsp 1 ml each Read More …
225 g fettuccini pasta 8 oz 25 ml olive oil 2 tbsp 1 garlic clove, minced 1 medium zucchini, shredded 4 medium tomatoes, seeded & chopped 10 ml dried basil 2 tsp 1 ml sugar 1/4 tsp 1 ml each Read More …
1 pound lean ground beef 2 small zucchini, thinly sliced 1/4 cup sliced green onions 2 cups cooked rice 1 cup (4 ounces) shredded Monterey Jack cheese, divided use 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black Read More …
Elegant and easy this chilled Creamy Zucchini Soup is an ideal hot-weather first course or light lunch. Rich and velvety this soup can be served in tumblers, mugs or traditional soup bowls with crusty bread sticks and a colorful salad. Read More …
2/3 cup finely diced onion 3 tablespoons finely diced red pepper 2 teaspoons butter or margarine 2/3 cup cooked rice, cooled 1/3 cup freshly grated Parmesan cheese 2 teaspoons chopped fresh parsley 2 large eggs, beaten 2 tablespoons heavy cream Read More …
2 pounds ground beef 3 small tomatoes, diced 3 large zucchini, diced 1 onion, diced 1/2 to 1 teaspoon oregano leaves, crushed 1 tablespoon dried parsley flakes Salt and pepper to taste 1 cup shredded mozzarella Brown meat in large Read More …
CAKE 1 package yellow cake mix 1 package instant vanilla pudding 4 eggs 50 ml oil 1/4 cup 750 ml zucchini, grated 3 cup 5 ml cinnamon 1 tsp 2 ml cloves 1/2 tsp 250 ml pecans, chopped 1 cup Read More …
3 zucchini 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 2 eggs, slightly beaten 250 ml corn kernels 1 cup 125 ml saltine crackers, coarsely crumbled 1/2 cup 50 ml Parmesan cheese, grated 1/4 cup 2 ml Read More …
3 eggs 250 ml vegetable oil 1 cup 500 ml sugar 2 cup 500 ml zucchini, grated 2 cup 10 ml vanilla 2 tsp 750 ml all-purpose flour 3 cup 5 ml baking powder 1 tsp 5 ml salt 1 Read More …
1/4 cup butter 3 medium zucchini, sliced 1/8-inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Read More …
250 ml all purpose flour 1 cup 250 ml whole wheat flour 1 cup 15 ml baking powder 3 tsp 2 ml cinnamon 1/2 tsp 1 ml allspice 1/4 tsp 2 ml salt 1/2 tsp 2 eggs 175 ml milk Read More …
4 L zucchini, chopped 16 cup 4 – 5 large white onions, chopped 1 red pepper, chopped 125 ml pickling salt 1/2 cup 750 ml white sugar 3 cup 750 ml vinegar 3 cup 125 ml water 1/2 cup 25 Read More …
1/2 pound Italian sausage 1/2 pound sliced mushroom 1 tablespoon butter 1 sliced zucchini 1 cup shredded mozzarella cheese 3 large eggs 3/4 cup milk 1/2 teaspoon dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1 (9-inch) unbaked Read More …
3 medium zucchini 50 ml butter 1/4 cup 2 cloves garlic, crushed 2 cloves 500 g mushrooms, sliced 1 lb 398 ml meatless spaghetti sauce (2 cans) 14 oz 398 ml tomato sauce (1 can) 14 oz 5 ml sugar Read More …
1 Onion, large, chopped 1/4 teaspoon Fennel Seeds 1 can Chickpeas, drained 19 oz 3 Zucchini (green and yellow), cut into chunks Salt 1 tablespoon Olive Oil 1 teaspoon Basil, dried 1 Bay Leaf 1 cup Small Shell Pasta 1/2 Read More …
Spiral pasta 1 tablespoon olive oil 2 cloves garlic, slivered 1 c. zucchini, sliced 1/4 c. grated mozzarella 2 eggs, lightly beaten freshly ground black pepper Cook pasta until tender. Meanwhile, heat oil in a pan, add garlic and sauté Read More …
625 g ground turkey 1 1/4 lb 250 ml zucchini, coarsely grated 1 cup 175 ml onion, finely chopped 3/4 cup 125 ml dry seasoned breadcrumbs 1/2 cup 50 ml fresh parsley, chopped 1/4 cup 1 large egg salt & Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
Delicious, when paired with Bella Sera® Delle Venezie Chardonnay serves 2 1 lb. Boneless, skinless chicken thighs, cut into chunks 2 tablespoon Olive oil 2 Zucchini squash, cut into 1/2 inch rounds 1 teaspoon Finely chopped rosemary 1/3 Cup Dry Read More …
3 cups all purpose flour 3 large eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 cup raisins or nuts 2 cups grated zucchini (about 2 medium) 1 teaspoon ground cinnamon 1 teaspoon salt 1 Read More …
3/4 cup Flour 1/4 teaspoon Salt 1/2 teaspoon Baking powder 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1/4 teaspoon Grated orange peel 1 Tablespoon Plus (see next ingredient) 1 teaspoon unsweetened cocoa 1 each Egg, beaten 9 teaspoons Sugar Read More …
4 eggs 2 small zucchinis, in quarter-inch slices 3 – 4 ounce longhorn cheese, shredded 3/4 medium onion, sliced thick 4 tablespoons Jalapeño Ranch dressing 1 package NewMenu® TofuMate® Taco seasoning 1 tablespoon cooking oil (for frying) black pepper, to Read More …
Frittata can be cut into small pieces and served as an Hors d’oeuvre. 1 garlic clove, minced 2 cups thinly sliced zucchini 6 Large fresh eggs 1/2 cup grated Fontina cheese 2 tablespoons chopped Italian parsley In a non-stick skillet, Read More …
6 large eggs 1/2 cup shredded Swiss cheese 1/4 cup milk 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 tablespoon olive oil 1 small zucchini, sliced 1 tomato, chopped 1 (4 ounce) can sliced mushrooms, drained Read More …
2 cups finely shredded zucchini, (2 or 3 medium size zucchini) 4 large eggs, beaten 3/4 cup all-purpose flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 3 tablespoon vegetable oil or virgin olive oil 4 teaspoon baking powder 1/4 cup Read More …
Don’t try to pin these savory pancakes down geographically: potatoes, zucchini and onion mix with grits and eggs, forming a toothsome backdrop for soy sauce and garlic. Sour cream and applesauce provide a grand finish. 3/4 cup grits 3 large Read More …
In this classic pairing of summer flavors, garden-fresh zucchini complements juicy tomatoes. Frittatas — Italian-style omelets — make a wonderful brunch or a light dinner. By substituting egg whites for some of the eggs, this frittata is lighter and healthier Read More …
2 (8 ounce) Idaho Potatoes, scrubbed 2 small zucchini, washed 2 large eggs 1 teaspoon onion powder 1-1/2 tablespoons olive oil, divided use In a food processor fitted with the shredding disk, or with a hand-held grater, shred the potatoes Read More …
500 g zucchini, coarsely grated 1 lb 500 g potatoes, grated 1 lb 1 onion, finely chopped 40 ml chives, chopped 3 tbsp 1 egg 40 ml all purpose flour 3 tbsp salt & pepper to taste 40 ml olive Read More …
1/2 cup margarine 1 cup sugar 1 egg, beaten 2 cup flour, stirred before measuring 1/2 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 cup zucchini, peeled and grated * 1 cup chocolate chips (or Read More …
2 eggs 1 cup applesauce 2 teaspoons vanilla 1-1/2 cups sugar 2 cups grated zucchini 1 small, soft mashed banana 2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon Read More …
1 head lettuce 1 small bunch romaine 50 ml olive oil 1/4 cup 2 medium zucchini, thinly sliced 250 ml radishes, sliced 1 cup 3 green onions, sliced 40 ml blue cheese, crumbled 3 tbsp 30 ml wine vinegar 2 Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …
500 g zucchini, coarsely grated 1 lb 500 g potatoes, grated 1 lb 1 onion, finely chopped 40 ml chives, chopped 3 tbsp 1 egg 40 ml all purpose flour 3 tbsp salt & pepper to taste 40 ml olive Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
2 small ripe tomatoes, chopped 2 tablespoon finely chopped red onion 1 tablespoon olive oil 2 teaspoon balsamic vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano 1.4 teaspoon black pepper 2 ounce diced mozzarella cheese 2 medium zucchini, Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
2 teaspoons olive oil 1 onion, chopped 2 small zucchini (1/2 pound total), cut into 1/4-inch-thick slices 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried thyme, crumbled 1 can (14-3/4 ounces) stewed tomatoes 1 cup canned chick-peas, drained and rinsed Read More …
2 cups fresh zucchini, grated 2 cups cheddar cheese, grated 4 cups cracker crumbs, crushed 1 medium onion, chopped 2 eggs 1/2 teaspoon salt 1/4 teaspoon pepper In a large bowl; mix all ingredients together. Form into patties. Fry in Read More …
6 medium unpeeled zucchini, cut into 1/2 inch pieces 2/3 cup sour cream 2 tablespoons butter 2/3 cup grated sharp cheddar cheese 1/2 teaspoon seasoned salt 1 teaspoon pepper 1/2 cup bread crumbs, crushed Preheat oven to 350 F. Steam Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
2 lbs. small zucchini 2 medium onions, sliced thinly 2 tablespoon butter 2 cup canned whole tomatoes 1/2 teaspoon each salt and pepper 1/2 cup grated Parmesan cheese Wash small zucchini and slice without peeling into 1/4 inch slices. In Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
2 Lb Zucchini Salt to taste 1 Large onion 1 Cup bread crumbs 1/2 Pound grated cheese 2 Eggs 1 Cup milk Serving Size : 4 Grind or grate squash and steam in frying pan with oil enough to keep Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …