5 lbs all purpose flour
5 lbs cake flour
10 oz baking powder
3 oz salt
15 oz sugar
2-1/4 lbs shortening
2-1/4 lbs sweet butter
1 gallon manufacturing cream
In a large mixer blend dry ingredients. Cut Butter into small cubes add Shortening and Butter to dry ingredients, blend until Shortening is broken up in 1 inch or smaller pieces then add Cream to incorporate, Roll and cut to desired Shape. Brush with Half and Half and sprinkle with sugar. Bake at 375 until brown.