Large Volume Butter Cream

Frank

Milk 2-1/4 quarts
Egg Yolks 1-3/4 quarts
Powdered Sugar 6 lbs.
Sweet Butter 16 lbs.

Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream.

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