Free Recipes Archive
1 (8-ounce) package cream cheese, softened 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup fresh basil, thinly sliced 2 garlic cloves, minced 1 teaspoon coarsely ground pepper 12 (1/2-inch-thick) sourdough bread slices 4 avocados, peeled and sliced 1 Read More …
2 cloves of garlic, chopped finely 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons vegetable oil 1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained 1 cup diced red Read More …
Many fond memories can be relived with a cup of warm tomato soup. This version isn’t puréed so the tomato pieces are like bursts of flavor. 3 cups seeded and chopped tomatoes 2 cups water 2 cups milk 1/2 teaspoon Read More …
Fresh juicy tomatoes mark summer’s peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner. 3 cups chicken broth 6 tomatoes, seeded and chopped 1 Read More …
Tomato Basil Mashed Potatoes 1 (15 1/2-ounce) can diced tomatoes, undrained 2 garlic cloves, pressed 1 small onion, minced 1/2 teaspoon salt 1/4 teaspoon dried crushed red pepper 1/3 cup fresh basil leaves, chopped 1 (22-ounce) package frozen mashed potatoes Read More …
3/4 pound (2 medium) fresh California tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion 2 1/2 tablespoons white wine vinegar 1 garlic clove, chopped finely Read More …
15 ml butter 1 tbsp 1 onion, chopped 1 garlic clove, crushed 4 tomatoes, sliced 2 red potatoes, peeled & sliced 25 ml fresh chives, chopped 2 tbsp 15 ml tomato paste 1 tbsp 5 ml lemon rind, finely grated Read More …
12 to 15 sun-dried tomatoes–if in olive oil, drained or reconstituted with water 6 to 7 caper berries, or to taste 1 punnet 250 gms (8 ounces) cream cheese, softened Slice the sun-dried tomatoes, slice into thin strips and chop Read More …
1 (10.75-ounce) can condensed French onion soup 1 (28-ounce) can whole tomatoes, undrained 1 cup shredded Swiss cheese 1 cup shredded mozzarella cheese 5 slices French bread, toasted 1/4 cup freshly grated Parmesan cheese Prepare onion soup with water according Read More …
3 large red peppers 3 large green peppers 90 ml olive oil 6 tbsp 375 g plum tomatoes, seeded & chopped 3/4 lb 6 garlic cloves, finely chopped 50 ml fresh cilantro, chopped 1/4 cup 15 ml red wine vinegar Read More …
2 skinless, boneless chicken breast halves Lemon pepper seasoning 12 precooked bacon slices 1/2 cup hot mango chutney 1/2 cup tomato-based salsa Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides. Cut bacon Read More …
1 (14.5-ounce) can diced tomatoes, drained 2 (10.75-ounce) cans condensed tomato soup 4 cups milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup freshly grated Parmesan cheese In a large saucepan over medium-high heat, combine tomatoes, soup, milk, Read More …
1 medium cucumber, halved lengthwise & thinly sliced salt 25 ml olive oil 2 tbsp 1 small red onion, thinly sliced 1 garlic clove, crushed 1 tomato, peeled, seeded & chopped 15 ml tomato paste 1 tbsp 15 ml red Read More …
30 ml extra virgin olive oil 2 tbsp 175 ml onion, finely chopped 3/4 cup garlic clove, minced fresh or dried herbs, minced 1 kg tomatoes, peeled, seeded & diced 2 lb salt & pepper to taste Warm oil in Read More …
1/2 cup chopped onion 1/2 cup chicken broth 3 cups seeded and chopped tomatoes 1 teaspoon garlic powder 1/2 teaspoon granulated sugar 1/2 teaspoon dried oregano leaves 1/2 teaspoon thyme 1/2 teaspoon dried basil leaves 1/8 teaspoon ground black pepper Read More …
1 head green, red leaf lettuce or mixture 250 ml ripe olives 1 cup 3 tomatoes, cut into wedges 125 ml red onion, thinly sliced 1/2 cup 1/2 cucumber, peeled & cut into wedges 1/2 GREEK DRESSING 125 ml olive Read More …
1/4 cup butter 3 medium zucchini, sliced 1/8-inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Read More …
375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …
2 large plum tomatoes, seeded and chopped 12 sun-dried tomato halves in oil, drained and chopped 1 cup (4 ounces) shredded Italian 6-cheese blend 1/3 cup crumbled Gorgonzola or blue cheese 1/4 cup minced sweet onion 1 tablespoon minced fresh Read More …
2 cups tomato juice 1 onion, sliced 1 celery rib, trimmed and chopped 2 whole bay leaves 4 crushed peppercorns 1 lemon, scrubbed and thinly sliced Combine tomato juice, onion, celery, bay leaves and peppercorns in a non-reactive saucepan. Stir Read More …
Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Provide plenty of fresh bread to mop up the juicy tomato sauce. Serves: 4 2 tablespoons of olive oil 8 oz ground Read More …
3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges 3/4 cup sliced unwaxed cucumber 1/2 cup sliced red onion 1/2 cup extra-virgin Read More …
1/4 pound butter 1/2 medium onion, finely chopped 3/4 cup white flour 1 quart whole milk, warmed 1 46-oz. can tomato juice 2 teaspoons Worcestershire sauce 2 28 oz cans tomatoes, peeled and diced 3/4 teaspoon ground Greek Oregano dash Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
2 2/3 cups fresh tomato puree 1 cup diced tomatoes (no juice) 1/4 teaspoon onion juice 2 teaspoons lemon juice Pinch of sugar 1/2 cup sour cream 1 tablespoon cut chives or green onions Simmer puree, tomatoes, onion juice, lemon Read More …
1.5 kg fresh ripe tomatoes, peeled, seeded & pureed 3 lb 75 ml butter 1/3 cup 500 ml dried bread crumbs 2 cup 7 ml salt 1 1/2 tsp black pepper 3 cloves garlic, minced 1.5 L water 6 cup Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
Leeks, dried tomatoes, and a golden Parmesan crust update traditional chicken pot pie. Cornmeal-Parmesan Pastry (recipe follows) 1 cup chopped leek or onion 2 tablespoons margarine or butter 3 cups sliced fresh mushrooms 1/4 cup all-purpose flour 1 tablespoon snipped Read More …
1 1/2 pounds (about 3 large) fresh California tomatoes, cubed 1/2 cup chopped red onion 1/4 cup chopped fresh coriander (cilantro) 1 1/2 teaspoons cumin 1 teaspoon chopped garlic 1/4 teaspoon pepper 1 1/2 pounds new potatoes, cooked and cubed Read More …
8 ripe large tomatoes, sliced 2 small cucumbers, sliced into thin rounds 1 small red onion, sliced thinly 150 ml olive oil 2/3 cup 90 ml red wine vinegar 6 tbsp 50 ml parsley, chopped 1/4 cup 45 ml basil, Read More …
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
15 ml vegetable oil 1 tbsp 500 ml onions, chopped 2 cup 3 garlic cloves, minced 750 ml water 3 cup 250 ml dried red lentils 1 cup 3 ml turmeric 3/4 tsp 3 ml ground cumin 3/4 tsp 2 Read More …
1/4 cup olive oil 2 medium yellow onions, thinly sliced 2 large cloves garlic, minced 1 green pepper, diced 1/2 cup fresh parsley leaves, chopped 1 large can (35 oz.) Italian-style tomatoes 1/3 cup Italian tomato paste 1 cup water Read More …
2 28 oz cans chopped tomatoes 1 med. onion, chopped 2 lg. cloves garlic, chopped 1 bulb fennel, chopped 3 tablespoon small capers, rinsed & drained 1/4 cup red wine 1 teaspoon dried oregano 1 tablespoon dried basil salt olive Read More …
This sauce is very quick, very fresh tasting, and absolutely great on pasta. Once you’ve tasted it you’ll never use canned tomatoes again. Try spreading it on warm Italian bread, too. 1 tablespoon olive oil 1/2 lb. fresh porcinis stemmed Read More …
2 tablespoons olive oil 2 large cloves garlic, minced 1 large onion, coarsely chopped 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons balsamic vinegar 3 pounds plum tomatoes, peeled, seeded and coarsely chopped (enough Read More …
A Flavorful sauce for your favorite pasta. 2 cups crushed tomatoes 1/2 cup finely chopped sun-dried tomatoes 1/2 cup white wine or water 1 small red bell pepper, seeded and quartered 1 small green bell pepper, seeded and quartered 1/2 Read More …
1 lg Onion, diced 5 Garlic cloves, minced 1/2 cup Fruity olive oil 6 lb Yellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes) 1/2 cup Tomato paste 2 sm Canned chipotle chiles, chopped 2 Epazote leaves Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
Source: Chris Rains, Executive Chef, Wildhorse Saloon 2-3/4 cups diced onions 3/4 cup chopped celery 1/3 cup diced carrots 1-1/2 tablespoons minced garlic 3 pints cherry tomatoes, smoked 1-1/3 cups cooking sherry 3/4 cup olive oil 2 tablespoons salt 1 Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
1/4 cup olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced 2 (1 lb. 12 oz.) cans tomatoes 4 (6 oz.) cans tomato paste 3 teaspoon salt 1 teaspoon sugar 1/2 teaspoon nutmeg Read More …
Source: Chef: David Soos – Planet Hollywood 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1-1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 Read More …
Yield: 8 Servings 1/4 c Olive oil 4 cl Garlic; crushed 1 md Yellow onion; finely chopped 9 c Fresh tomatoes; cored & chopped 4 28 ounce cans whole tomatoes crushed with juice 1/4 c Parsley; chopped 1/2 c Dry Read More …
2 tablespoon olive oil 1 clove garlic, minced 1 small onion, minced 1 cup chopped mushrooms 1/2 cup chopped carrots 1 cup chopped green peppers 1/2 cup chopped celery 1 teaspoon sea salt (optional) 2 lbs. plum tomatoes, peeled and Read More …
YIELD: 8 liters 2 oz Olive oil 4 diced (1/2 lb) Shallots 4 tablespoon Garlic, chopped 4 tablespoon Basil 3 tablespoon Oregano 2 teaspoon Cayenne 2 cups Red wine 2 cans Pasta sauce 2 tablespoon Pesto 1/2 can Roasted red Read More …
2 tablespoons olive oil 2 large onions, chopped 3 large carrots, chopped 1/4 stalk (the whole head) celery, chopped 1 head garlic, peeled and chopped 1/2 cup Burgundy wine 3 pounds fresh, imported, tomatoes, peeled, seeded and chopped Leaves from Read More …
2 to 4 cloves of garlic 1 small can tomato paste 1 large can tomato sauce or puree handful of parsley dash of oregano dash of basil 1 or 2 bay leaves (optional) 1 lb. Italian sausage (optional) 1 lb. Read More …
1 large can crushed tomatoes 1 (6 oz.) can tomato paste 2 cans water (using tomato paste can as measure) 1 lb. Italian sausage, cut into 2-inch pieces 2 cloves garlic, minced salt and pepper to taste 1/4 cup oil Read More …
Source: El Torito Executive Chef Pepe Lopez 2 cups water 7 medium tomatoes 3 cloves fresh chopped garlic 1/2 cup diced yellow onions 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chicken base 2 tablespoons cornstarch 1 chipotle chile, Read More …