Recipe By Lonny Ritter (Lonny’s Restaurant, Port Townsend) Serving Size : 6 1/4 lb pancetta, cut 1/4 inch thick 2 leeks (use white only)(3/4″), chopped 2 heads fennel (3″ wide), chopped 1 teaspoon fennel seed, crushed 6 cup half and Read More …
Lonny’s Oyster Stew