Yield: 1 Lb loaf
12-1/2 ounces water
1 tablespoon softened margarine or butter
1 cup bread flour
2 tablespoons wheat germ
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 teaspoon grated orange peel
1-1/4 teaspoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.