Free Recipes Archive
Makes l-1/2 Pound Loaf: 1 cup orange juice 1-1/2 tablespoons vegetable oil 1/2 cup mashed sweet potato 3 cups bread flour 3/4 teaspoon salt 1-1/2 teaspoons active dry yeast 3/4 teaspoon cinnamon 3/4 cup raisins Follow your ABM mfg.’s directions Read More …
6 Medium Oranges 2-1/2 Cups All Purpose Flour 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 Tablespoon Ground Cinnamon 2 Cups Sugar 1 Cup Vegetable Oil 4 Eggs 1/2 Teaspoon Pure Orange Extract 1-1/2 Cups Chopped Pecan 1 Cup Raisins Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
Serving Size : 4 2 tablespoons sugar 2 tablespoons pistachio nuts , chopped 3 strips orange rind , 3 x 3/4-inch 1/4 teaspoon ground cinnamon 4 medium blood oranges , peeled each cut into 7 slices 4 kiwi fruit , Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
Makes two 8 x 5-inch loaves 1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all-purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon salt 2 tablespoons baking powder 1 (12 ounce) Read More …
1-1/2 cup Am millet or rice flour 1/2 cup Am soy flour 1 tablespoon Non-alum baking powder 1/2 teaspoon Sea salt (optional) 1/4 teaspoon Orange flavor 1 cup Water or orange juice 1/4 cup Am unrefined vegetable oil 1/4 cup Read More …
2 cups all-purpose flour 1 cup oats (Quick or Old fashioned, uncooked) 1/4 cup granulated sugar OR 2 tablespoons fructose 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 3/4 cup skim milk 3/4 cup egg substitute Read More …
2 cups all-purpose flour 1 cup granulated sugar 1-1/2 teaspoon baking powder 1 teaspoon salt 2 cups chopped cranberries 1/2 cup chopped walnuts or chopped pecans 1 teaspoon grated orange peel 1 egg, beaten 3/4/cup orange juice 1/4 cup butter, Read More …
Yield: 2-1/4 quarts Ingredients Weights Measure Butter or margarine, softened 8 ounces 1 cup Sugar, granulated 1 lb 2-1/4 cups Flour, wheat, general purpose, sifted 2 ounces 1/4 cup Juice, orange 1 cup Orange rind, grated 1-1/2 ounces 6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 5 tablespoon orange Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 1/3 cup (1 oz) orange, grated rind 1 cup orange Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2 quart (3 lb 8 oz) sugar, granulated 1-1/2 cups (7 oz) cornstarch 1-1/2 teaspoon salt 1/2 teaspoon nutmeg, ground 3-1/2 quart water, boiling 2 cup (1 lb) butter or margarine, Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Yield: 12 Servings 2 cups Boiling water, divided 1 package (3 ounces) lemon jello 2 cups Ice cubes, divided 1 package (3 ounces) orange jello 1 can (20 ounces) crush pineapple, reserve juice 2 cups Mini marshmallows 3 large bananas Read More …
Serves 24 1/4 cup unsalted butter, softened 1 pound icing sugar 1/4 cup lemon or orange juice 2 tablespoons grated lemon or orange rind Shredded lemon or orange rind, Optional Chopped pistachios or walnuts, Optional With electric mixer, beat butter Read More …