Free Recipes Archive
Torte Pastry Ingredients: 10-1/2 ounces unsalted Butter, melted 1-2/3 cups Confectioners’ Sugar 2 whole Eggs 3-3/4 cups All-purpose Flour, sifted Lemon Cream Ingredients: 3 whole Eggs 1-2/3 cups Granulated Sugar 11 ounces unsalted Butter, softened 3 Lemons, juiced, with grated Read More …
Serving Size : 60 1 cup butter or margarine, softened 1 3 ounce package cream cheese, softened 1/2 cup sugar 1 tablespoon grated lemon peel 2 cups all-purpose flour Carrot Press, (see Directions) Sugar Beat butter and cream cheese in Read More …
Source: Andrea Moyer, The White House Inn 2 cups flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 cup butter 2 teaspoons lemon extract 1 cup finely chopped walnuts Mix all ingredients together. Form dough into 1″ balls and flatten Read More …
14 ounces ROYAL Dessert Excellence Lemon Mousse Mix 1 qt milk 1 teaspoon ginger 1-1/2 qt canned sliced peaches In mixer bowl, using wire whip, combine mousse mix, cold milk and ground ginger until blended. Beat at medium speed for Read More …
1 kg potatoes 2 tablespoon olive oil 1 lemon, juice and grated zest 4 tablespoon water 6 clove garlic, peeled 4 bay leaves 2 rosemary sprigs 1 teaspoon fresh thyme, chopped 1/2 teaspoon dried oregano 1 pinch sugar salt and Read More …
4 lb potatoes (8 to 10); peeled 1 cup water 1/2 cup lemon juice 1/3 cup olive oil 3 cloves garlic; minced 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon pepper Cut potatoes lengthwise into thick wedges; place in Read More …
Serving Size : 6 12 sm round potatoes, peeled rind of 1 lemon, thinly sliced or coarsely grated 2 teaspoon sugar 1/4 c butter thyme Cook potatoes in 1 inch salted water until tender, about 25 min. Drain. Heat a Read More …
6 medium potatoes 2 cloves garlic 1 teaspoon grated lemon rind 1/2 cup mayonnaise freshly ground pepper Peel and cook the potatoes in boiling salted water until tender. Crush and peel garlic and chop finely. Drain potatoes, add garlic, lemon Read More …
3 tablespoon lemon juice 3 tablespoon olive oil 3 cloves garlic 3 bay leaves Whir in a blender till smooth, then toss a couple of pounds of potatoes in the dressing. Bake at 350F for about an hour or so, Read More …
1/2 cup butter 1/2 cup pinon nut (pine nuts) 1/2 cup red bell peppers, seeded and chopped small 1/4 cup green bell peppers, seeded and chopped small 1/4 cup yellow bell peppers, seeded and chopped small 1 Tablespoon fresh garlic, Read More …
3 tablespoons butter 1/2 cup sliced shallots 1-1/2 cups Arborio rice 3/4 cup sliced shitake mushrooms 1-1/2 tablespoons chopped roasted garlic 1/2 cup dry white wine 5 to 6 cups rich vegetable or chicken stock, divided 1/4 cup freshly grated Read More …
3 Organic Lemons 200 grms Honey 200 grms. Sugar 20 grms Yeast 50 grms Raisins Slice the lemons thinly and remove the pips. Cover with 4 litres of boiling water Add the honey and sugar and leave to cool to Read More …
Lemon juice helps cut the sweetness of this refreshing berry drink. 4 cups strawberries 1/2 cup lemon juice 2 cups club soda 1/4 cup granulated sugar 2 cups crushed ice Purée strawberries with lemon juice in a blender. Add club Read More …
8 stalks fresh lemon grass 1 quart water 2 tablespoons granulated sugar, or to taste Rinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over Read More …
2 tea bags (I use Lipton) 1 cup Sugar 2 cups water 2 sliced lemons, including rind Mix above ingredients and bring to a boil. Take off heat and let cool 10 minutes. Strain mixture into a large pitcher and Read More …
4 lbs. sugar 4 lemons 3 ounce tartaric acid 1 quart boiling water Pare off lemon rind so thinly that it is yellow on both sides. Place in a bowl, cover with boiling water and allow to stand till cold. Read More …
2 quarts (8 cups) water 3 Lipton tea bags (orange pekoe and pekoe cut black tea blend) 3/4 cup granulated sugar 1/3 cup plus 2 tablespoons lemon juice Boil the water in a large saucepan over high heat. When the Read More …
For you who just don’t like water, how about this drink? To increase your water intake, you could make a more dilute version and have just a hint of the fruit flavors. 2 cups fresh pineapple, chopped 2 lemons, juiced Read More …
1/2 cup lemon juice 1/4 cup lime juice 2 cups cold water 4 teaspoons honey 2 cups ginger ale 4 thin lime slices (optional) In a 2-quart pitcher, combine the lemon juice, lime juice, water, and honey and set aside. Read More …
1/2 cup powdered sugar 1/3 cup sugar 1/3 cup shortening 1 egg 1/2 teaspoon vanilla 1/8 teaspoon salt 1-1/2 cups cake flour 1-1/2 teaspoons baking powder 1 tablespoon water Lemon Powdered Sugar 1 cup powdered sugar rounded 1/2 teaspoon unsweetened Read More …
1 tablespoon (15 ml) olive oil 2 lbs (900 g) fresh spinach leaves, washed and trimmed 1/2 recipe lemon confit (recipe follows), cut into 1/4 in (5 mm) wedges 12 Greek-style or other oil-cured black olives, halved and pitted Grating Read More …
1 pound fresh Brussels sprouts, quartered 1 small onion, finely chopped 3 tablespoons butter or margarine 2 cloves garlic, minced 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon salt, optional 1/4 teaspoon pepper 1/4 cup shredded Parmesan Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
1 lb. cauliflower florets 1/4 cup lemon juice Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with Read More …
1/2 cup lite salad dressing 2 tablespoon lemon juice 2 teaspoon honey 1 teaspoon dried basil leaves 6 small boneless skinless chicken breast halves (about 1-1/2 lb.) Mix dressing, juice, honey and basil. Place chicken in 13×9-inch baking dish. Spread Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
Microwave 700 watts 750g asparagus spears 3 small courgettes 6 medium carrots 1/2 cup water 60g butter 2 tablespoon finely chopped chives 2 teaspoon French mustard 1-1/2 tablespoon lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt Trim the tough Read More …
4 tablespoons olive oil 4 garlic cloves, thinly sliced 1/2 medium red onion, thinly sliced 2 pounds spinach leaves or dandelion greens, tough stems removed, well rinsed but not dried 1/2 cup fresh lemon juice Salt and freshly ground black Read More …
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …
Serves: 24 12 Tbsp. olive oil 4 ea. fennel bulbs, sliced thin 12 ea. lemons, 4 sliced thin, 2 for juice 8 oz. fennel seeds 12 ea. cloves garlic, rough chop 2 ea. Whole Alaska Sockeye Salmon, 7-8 lbs. or Read More …
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (2 lb) butter or margarine, softened 1/2 cup juice, lemon 1 teaspoon salt 1/4 teaspoon pepper, white 1/2 cup (1 oz) parsley, fresh, chopped Cream butter or margarine Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 2-3/4 quart reserved liquid and water 1 tablespoon cloves, whole 2-1/4 cups (1 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup Read More …
Servings: 100 Portions Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each 3 quart Juice, orange, frozen, concentrated (3 plus 1) 2-1/4 gallon Water, cold 1 gallon Sherbet, lemon Combine juices and water. Stir to mix well. Cover and Read More …
Servings: 1-1/2 gal Strong Tea Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 24 oz jr Tea, Instant, with Lemon and Sugar, on dispenser (varaible) water, cold Follow manufacturer’s directions for preparation and dispensing of Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
6 servings 3 large whole boneless skinless chicken breasts 1/4 c all-purpose flour 1/4 c water 1 egg 2 tbl cornstarch 1 tbl vegetable oil 1 teaspoon salt 1 teaspoon soy sauce 1/4 teaspoon baking soda Lemon sauce 1/2 lemon, Read More …
2-3 large cooking apples (nice and sharp) 2 whole lemons 2 oz sultanas (golden raisins) (adjust to taste) 2 tablespoons water 1 teaspoon cinnamon or mixed spice brown sugar to taste 4 oz butter or margarine 4 oz brown sugar Read More …
Serve these lively, layered parfaits of fruit and couscous for a smart start in the morning. 3/4 cup fat-free milk Dash salt 1/3 cup couscous 1/2 cup lemon low-fat yogurt 1/2 cup reduced-calorie dairy sour cream 1 tablespoon honey 1/4 Read More …
1 tablespoon (15 ml) olive oil 2 lbs (900 g) fresh spinach leaves, washed and trimmed 1/2 recipe lemon confit (recipe follows), cut into 1/4 in (5 mm) wedges 12 Greek-style or other oil-cured black olives, halved and pitted Grating Read More …
1 pound fresh Brussels sprouts, quartered 1 small onion, finely chopped 3 tablespoons butter or margarine 2 cloves garlic, minced 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon salt, optional 1/4 teaspoon pepper 1/4 cup shredded Parmesan Read More …
1 lb. cauliflower florets 1/4 cup lemon juice Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 7-8 minutes or until cauliflower is tender. Transfer cauliflower to a serving dish. Add lemon juice and season with Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …