4 lb potatoes (8 to 10); peeled
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 cloves garlic; minced
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon pepper
Cut potatoes lengthwise into thick wedges; place in 13-x 9-inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in 325 F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and most of the liquid has evaporated.
Yield: 8 servings