1 pound baby carrots
8 ounces mushrooms
1/4 cup olive oil
1 tablespoon Kosher salt
2 tablespoons. chopped fresh garlic
2 teaspoons chopped fresh rosemary
1 teaspoon ground black pepper
Mix the olive oil, Kosher salt, garlic, rosemary and black pepper together in a mixing bowl. Divide this mixture into two equal parts.
Toss the carrots in half of the mixture and the mushrooms in the other half of the mixture. Place the carrots and mushrooms separately on cookie sheets. Roast in preheated oven at 500 ºF. until soft (carrots will take longer).