Yield: 2-1/2 quarts (1-1/4 Quarts Per Sheet Cake)
| Ingredients | Weights | Measure |
|---|---|---|
| Cheese, cream, softened | 4 lb | |
| Sugar powdered, sifted | 3 lb | 3 qt |
| Vanilla | 2 tbsp |
- Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at low speed 4 minutes or until smooth and creamy.
- Spread immediately on cooled cakes.