Servings: 100 Portions
Portions: 1 Sandwich Each
Temperature: 325 degrees F. Griddle
100 slices (6 lb 4 oz) ham, canned
100 eggs, whole
100 slices (6 lb 4 oz) cheese, American processed, sliced
100 hamburger buns
Slice ham into 1 oz slices. Grill until lightly browned. Break one egg at a time into small bowl, pour onto griddle; break yolk and place 1 slice of hot ham on top of egg.
Place 1 slice cheese on top of ham. Continue to cook until cheese melts. Serve on split buns.
NOTE:
6 lb 4 oz ham, boneless, cooked, frozen may be used.