Free Recipes Archive
1 1/4 cups buttermilk 2 tablespoons honey 1 tablespoon butter or margarine 2-3/4 cups white bread flour 1 cup rolled oats, toasted* 3/4 teaspoon salt 1 teaspoon dry yeast Place ingredients in the bread machine pan in the order suggested Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
1 1/4 cups water 3 tablespoons butter 2 2/3 cups white bread flour 1/2 cup old fashioned oats 2 tablespoons brown sugar 1 1/2 tablespoons powdered milk 1 tablespoon gluten (optional) 1 1/2 teaspoons salt 2 1/2 teaspoons dry yeast Read More …
1 1/2 cups chopped fresh, frozen or canned peaches 1/4 cup heavy or whipping cream 1 large egg, slightly beaten 1 1/2 tablespoons vegetable oil 3 tablespoons sugar 3-1/2 cups bread flour 1/2 cup rolled oats 1 1/2 teaspoons salt Read More …
1 3/8 cups water 1 1/2 tablespoons olive or vegetable oil 1 1/2 teaspoons salt 4 cups white bread flour 1 tablespoon sugar 2 teaspoons active dry yeast Place ingredients in order given by manufacturer of your bread machine. Select Read More …
1 tablespoon butter, softened 1 (16-ounce) can blueberries 3 cups bread flour 1/2 cup rolled oats 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons yeast Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume Read More …
1/2 cup plus 2 tablespoons warm water 2 tablespoons barley malt extract or dark honey 1 1/2 tablespoons butter, melted 1 teaspoon salt 1 1/2 cups bread flour 3/4 cup rye flour 1 1/2 teaspoons caraway seeds 1 1/4 teaspoons Read More …
3/4 cup water 1 1/2 teaspoons butter 1 to 3 teaspoons finely minced fresh garlic 2 cups plus 1 tablespoon white bread flour 1 tablespoon sugar 1/2 teaspoon salt 1/4 cup freshly grated Parmesan 1/2 teaspoon dried sweet basil 1/2 Read More …
1 (10-ounce) jar maraschino cherries 1/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 large eggs 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup mashed ripe bananas 1/2 cup chopped Read More …
3 L small cucumbers 3 qt 750 ml small onions, thinly sliced 3 cup 2 medium green peppers, diced 1 sweet red pepper, diced 125 ml pickling salt 1/2 cup 1 L sugar 4 cup 1 L vinegar 4 cup Read More …
3/4 cup water 1/3 cup chopped roasted red bell peppers 1 tablespoon butter, softened 2 cloves garlic, crushed 3-1/4 cups white bread flour 1/4 cup freshly grated Parmesan cheese 2 tablespoons sugar 1 1/4 teaspoons salt 1 1/2 teaspoons dried Read More …
1 cup water 2/3 cup sourdough starter 1/2 cup honey 1 1/2 tablespoons vegetable oil 4 cups whole wheat bread flour 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons Place ingredients in the bread machine Read More …
1 cup warm water 1 tablespoon vegetable oil 1 egg 2 1/2 cups bread flour 1 cup oats 1 cup shredded sharp cheddar cheese 1/4 cup powdered milk 1 1/2 teaspoons salt 1 tablespoon sugar 1 1/2 teaspoons dry yeast Read More …
1 cup water 1 tablespoon oil 1 tablespoon honey 1 teaspoon salt 1/4 cup powdered milk 2 cups unbleached bread flour 1/2 cup whole wheat bread flour 1/4 cup buckwheat flour 2 tablespoons cracked wheat 2 tablespoons wheat germ 2 Read More …
2 cups milk, scalded 1/2 cup butter, melted 2 large eggs, beaten 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 cups bread cubes, made from buttered toast 1/2 cup dried cranberries Mix together all ingredients Read More …
1 1/2 cup warm water 2 tablespoons vegetable oil 1 tablespoon honey 2 cups whole wheat flour 1/2 cup brown rice flour 1/3 cup spelt flour 1/3 cup buckwheat flour 1/3 cup rye flour 1/3 cup oatmeal 1/4 cup cornmeal Read More …
1 cup plus 2 tablespoons water 1 tablespoon canola or vegetable oil 2-1/4 cups unbleached white bread flour 3/4 cup rye flour 2 1/2 tablespoons granulated sugar 1 1/4 teaspoons salt 1 tablespoon stone ground corn meal 2 teaspoons caraway Read More …
2 very ripe bananas, mashed 1 cup sourdough starter 2 cups white bread flour 1 cup whole wheat flour 1 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in the order suggested by the Read More …
1 cup water 1/2 cup apple butter 2 tablespoons vegetable oil 2 cups white bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …
Pa amb oli means “bread with olive oil” in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then Read More …
1 cup buttermilk, slightly warmed 1 egg 3 cups plus 2 tablespoons whole wheat flour 2 tablespoons brown sugar 1 teaspoon baking soda 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in the order suggested by Read More …
1 1/4 cups buttermilk, warmed slightly 2 tablespoons butter, softened 3 cups white bread flour 3 tablespoons sugar 1 teaspoon salt 2 teaspoons yeast Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Read More …
1-1/4 cups water 3/4 cup dried apricots, chopped 1/4 cup apricot jam 2 tablespoons butter 2 tablespoons dry milk 3 cups white bread flour 1 1/2 teaspoons salt 3 teaspoons yeast Place ingredients in the bread machine pan in the Read More …
Serves 4 6 garlic cloves 6 tablespoons olive oil 4 slices stale bread 1 3/4 pints light stock 4 oz canned tuna, drained and flaked salt 1 teaspoon hot paprika, or sweet paprika plus a pinch of cayenne pepper 4 Read More …
3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges 3/4 cup sliced unwaxed cucumber 1/2 cup sliced red onion 1/2 cup extra-virgin Read More …
1 cup Milk; Hot 2 tablespoons Butter Or Margarine 1/4 teaspoon Salt White Bread; Crust Removed * * 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices Read More …
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
4 tablespoons olive oil 1 red onion, chopped 1 leek, white part only, chopped 1 garlic clove, chopped 4 carrots, sliced into half-inch rounds 4 zucchini, sliced into half-inch rounds One-quarter whole Savoy cabbage, shredded and chopped 1 bunch cavolo Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
Source: St. Louis Bread Company 4 heads (not cloves) garlic, about 1/2 pound unpeeled 1/4 cup olive oil 6 tablespoons butter or margarine 4 leeks, chopped, white part only 1 onion, chopped 6 tablespoons flour 4 cups chicken broth, heated Read More …
Source: Gramercy Tavern – Manhattan, New York City, New York 1/2 cup plus 2 tablespoons olive oil (preferably extra-virgin) 9 garlic cloves, minced 8 ounces crusty white sourdough bread, cut into 1-inch pieces 3 large onions, finely chopped 8 cups Read More …
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
15 ml vegetable oil 1 tbsp 175 ml onion, finely chopped 3/4 cup 30 ml fresh parsley, chopped 2 tbsp 30 ml fresh sage, chopped 2 tbsp 2 ml dried thyme 1/2 tsp salt & pepper to taste 6 eggs Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Source: Sue Stees, St. Louis Bread Company 1 cup bread crumbs 1/2 cup (1 stick) butter 1 cup granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 6 apples (mix Gala, Jonathan or Jonagold, Granny Smith) can use pears or peaches Read More …
4 slices of white bread, 1 tbs butter, 1 tbs jam, 4 eggs, 1 1/2cups milk 1/4 teaspoon vanilla essence, 4 tbs sugar, nutmeg Butter the bread and spread the jam in top, cut into fingers (set aside). Beat eggs Read More …
3 cups all purpose flour 3 large eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 cup raisins or nuts 2 cups grated zucchini (about 2 medium) 1 teaspoon ground cinnamon 1 teaspoon salt 1 Read More …
The cake is so named because it looks like cornbread – not because it uses cornmeal. Source: Crossroads Cafe – Goldsboro, North Carolina 1-1/2 cups self-rising flour, sifted 1 cup granulated sugar 1 cup firmly packed brown sugar 1 cup Read More …
Source: Sue Stees, St. Louis Bread Company 6 large eggs 4 tablespoons water 1/2 teaspoon marjoram Salt and pepper to taste 4 thick slices sourdough Saint Louis Bread 4 tablespoons butter 1 large onion, thinly sliced 1 large red or Read More …
Source: Sue Stees, St. Louis Bread Company 4 eggs 2 cups half-and-half 1/4 cup orange juice 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 tablespoon grated orange peel 8 thick slices St. Louis Bread Cinnamon Raisin Read More …
Source: Chef Jay Luther, Germantown Café, Nashville, Tennessee Bread 1/2 pound butter 1 pound confectioners’ sugar 4 large eggs 1 pound all-purpose flour 1 tablespoon baking powder 6 ripe bananas 1 cup chopped walnuts Beat butter until smooth. Add sugar Read More …
10 strips of bacon 1/3 cup vegetable oil 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons granulated sugar 1-1/2 cups milk 2 tablespoons white distilled vinegar 2 large Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound breakfast sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 2 slices whole wheat bread, cut into 1-inch cubes 1 cup shredded Read More …
Serving Size : 12 Bread: 1 package banana quick bread mix 1 cup water 1/2 cup mashed bananas 3 tablespoons vegetable oil 1 egg Egg Mixture: 3 eggs 1/2 cup skim milk 1 teaspoon vanilla extract Heat oven to 375°F. Read More …
3 cups fat-free milk 3 tablespoons firmly packed brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1/4 teaspoon ground nutmeg 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 medium-size ripe bananas, mashed (about 1 cup) 2 Read More …
Yield: 16 Servings 1 c All-purpose flour (see note) 3/4 c Whole-wheat flour 3/4 c Rye flour 3/4 c Graham flour 3/4 c Rolled oats 2 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt Read More …
1 cup water 2-3/4 cups Gold Medal Better for Bread Flour 1 tablespoon sugar 1 teaspoon salt 1-1/2 teaspoons Fleischmann’s Bread Machine Yeast 1 egg yolk 1 tablespoon water Serving Size : 6 Measure carefully, placing all ingredients EXCEPT egg Read More …
Serving Size : 12 1-1/2 pound loaf 1-1/2 teaspoons yeast, fast rise -or- 2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon nutmeg 1-1/2 Read More …
1-1/8 cups lukewarm water 1 Tblsp. olive oil 1 Tblsp. sugar 1/2 teaspoon salt 3 cups bread flour 1-1/2 teaspoon fast-acting yeast TOPPING 1 Tblsp. olive oil 1 – 2 cloves garlic, minced or slivered 2 – 4 Tblsp. fresh Read More …