Free Recipes Archive
Source: Brooke Mansion Victorian Inn 1 pound ground turkey sausage 1/4 cup chopped onions 1/4 cup diced celery 1/2 cup mozzarella cheese, shredded 1 package refrigerated crescent rolls Sauté onions, celery and sausage until cooked. In a bowl combine onions, Read More …
2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 teaspoon baking powder 2 large eggs 1/2 teaspoon baking soda 1 pound sausage, browned and drained 1/2 cup butter or margarine 1 cup (8 ounces) sour cream or yogurt Read More …
6 slices bacon 2 med. onions, sliced 1 can cream of mushroom soup 1/4 cup milk 5 hard cooked eggs, sliced 2 cup (8 oz.) shredded Cheddar cheese Dash of salt and pepper English muffins, split and toasted Heat oven Read More …
Filling: 4 cups peeled, thinly sliced apples (about 4 medium) 2 cups fresh or frozen blueberries (do not thaw) or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate (thawed) 2 tablespoons all-purpose flour 1 Read More …
3 cups Quick Oatmeal 1 cup Walnuts, chopped 1/2 teaspoon Almond Extract 1/2 teaspoon Vanilla Extract 1 cup Applesauce 1-1/2 cups Granulated Sugar 1/2 cup Butter or Margarine 1/4 cup Cocoa Powder 1/4 teaspoon Salt Makes About 3 Dozen Cookies Read More …
2 cup Sugar 1/4 cup Cocoa 1/8 teaspoon Salt 1/2 cup of margarine 1/2 cup Milk 1/2 cup Peanut butter 3 cup Oats (quick oats) 1 teaspoon Vanilla Combine in a saucepan the sugar, cocoa, salt, margarine, and milk. Bring Read More …
2 lbs. almond bark 1 cup crunchy Peanut Butter 2 cups dry roasted peanuts 2 cups mini marshmallows 2 cups rice Krispies Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. Read More …
Bring to boil (stirring): 1/2 cup milk 2 cups sugar 1/2 cup butter* 4 tablespoon cocoa Boil 1 minute, stirring constantly. Remove pot from heat and add: 1/2 cup peanut butter 1 teaspoon vanilla 3 cups oatmeal Mix and drop Read More …
1 Stick of margarine 2 cup Sugar 4 TB Cocoa 1/2 cup Milk 1/2 cup Peanut butter 2-1/2 cup Minute oats 1/2 cup Pecans, chopped Boil margarine, sugar, cocoa and milk for 1-1/2 minutes. Add peanut butter, oats and chopped Read More …
6 servings 1/2 teaspoon olive oil 4 cups potatoes o’ brien, thawed 1/2 cup onions, chopped 1 clove garlic, minced 1 cup fat-free sour cream 4 whole egg whites, slightly beaten 1/2 teaspoon salt 1/2 cup fat-free cheddar cheese, shredded Read More …
Serve with a salad and potato dinner rolls. 6 ozs cornbread mix 1/2 c celery, sliced 2 whole egg whites, slightly beaten 3 c mashed potatoes 1/2 c fat-free cheddar cheese, grated 1/2 c fat-free cheddar cheese, grated 8 whole Read More …
6 Pork Chops, lean 1 can Cream of Mushroom Soup 1/2 cup Milk 1/2 cup Sour Cream Salt and Pepper, to taste 24 ounces Frozen Hash Browns, thawed 1 cup Cheddar Cheese, shredded 1 can French Fried Onions Serving Size Read More …
1 to 2 tablespoons vegetable oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 large eggs Read More …
1 onion, coarsely chopped 1 clove garlic, minced 1 tablespoon oil 1 8 ounce can tomato sauce 3/4 cup picante sauce 1 15 ounce can pinto beans 1 green bell pepper, chopped 1 2 ounce tin sliced pitted black olive Read More …
1/4 c. all-purpose flour 1/8 teaspoon ground red pepper 2 cs. skim milk veggie spray 1/2 c. chopped onion 3 cloves garlic, minced 1/2 c. grated cheese, low-fat your favorite 1 10 ounce pkg. frozen chopped spinach, thawed, drained and Read More …
3 shallots; finely chopped 1 small green pepper; chopped 1 small red pepper; chopped 50 g butter 50 g plain flour 300 ml milk 450 g sweetcorn; frozen or canned 225 g Double Gloucester cheese; grated 6 eggs; beaten 2 Read More …
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
1 cup chopped yellow onion 1 clove garlic, minced 1 teaspoon oil 3 cups shredded raw zucchini and yellow squash of choice 1 cup shredded raw carrots 1 cup shredded raw red potatoes, unpeeled Pinch of crushed dried oregano Salt Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
whole garlic heads olive oil butter water salt and pepper (optional) Preheat oven to 325 degrees F. Slice top from heads of garlic and trim roots even with base of bulbs. Remove some of the papery skin from outside of Read More …
2 acorn squash 1/4 cup butter or margarine, melted 1/2 cup dried tart cherries 1/4 cup chopped pecans 3 tablespoons firmly packed light brown sugar 1/2 teaspoon cinnamon Cut each acorn squash in half. Remove seeds and fiber. Place cut Read More …
A tangy medley of thinly sliced eggplant, zucchini, tomatoes, beets and A.1. Sauce. plum tomatoes, sliced, grilled 3 lb. or 2 qt. red beets, sliced, grilled 2 lb. + 6.4 oz. or 2 qt. eggplants, sliced, grilled 2 lb. or Read More …
12 lbs. hamburger 8 (1 lb.) pkgs. noodles 4 to 6 med. onions, chopped 1 lg. bunch celery, chopped 1 gal. can whole tomatoes 6 cans cream of mushroom soup Cook noodles to tender. Brown hamburger, onions and celery. Mix Read More …
2 1/2 lbs. onion, finely chopped 2 1/2 oz. garlic, chopped 5 qt. chicken or turkey stock 12 oz. raisins 2 cans (#10) apricot halves, drained & quartered 3 Tbsp salt 2 1/2 lbs. red or green bell pepper, diced Read More …
7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream Read More …
Potatoes and eggs with sausage or soy sausage, corn, cheese and chilis. A Southwestern flavor in a quiche-like filling with a crispy potato crust, this can also make a nice light luncheon entrée. Most attractive and fastest cooking in individual Read More …
Pan Size 12 x 20 x 2-1/2 in Steam Table Pan ( 6) Pans 350° F. Each Portion 1 Square (6 ounces) Ingredients Weights Measure NONSTICK COOKING SPRAY 1 ounce POTATO, WHITE, FROZEN, SHREDDED HASHBROWN,THAWED 7 lb 5-1/8 quarts Read More …
4 cups UNCLE BEN’S® Original Converted® Brand Rice, 6 lbs. ground beef lean 4 cups onions, coarsely diced 4 cups green bell pepper, seeded and cut into large dice 100 fl. ounce (2 cans) canned tomatoes, diced 100 fl. ounce Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
1 onion, coarsely chopped 1 clove garlic, minced 1 tablespoon oil 1 8 ounce can tomato sauce 3/4 cup picante sauce 1 15 ounce can pinto beans 1 green bell pepper, chopped 1 2 ounce tin sliced pitted black olive Read More …
1/4 c. all-purpose flour 1/8 teaspoon ground red pepper 2 cs. skim milk veggie spray 1/2 c. chopped onion 3 cloves garlic, minced 1/2 c. grated cheese, low-fat your favorite 1 10 ounce pkg. frozen chopped spinach, thawed, drained and Read More …
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
3 shallots; finely chopped 1 small green pepper; chopped 1 small red pepper; chopped 50 g butter 50 g plain flour 300 ml milk 450 g sweetcorn; frozen or canned 225 g Double Gloucester cheese; grated 6 eggs; beaten 2 Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
1 cup chopped yellow onion 1 clove garlic, minced 1 teaspoon oil 3 cups shredded raw zucchini and yellow squash of choice 1 cup shredded raw carrots 1 cup shredded raw red potatoes, unpeeled Pinch of crushed dried oregano Salt Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
whole garlic heads olive oil butter water salt and pepper (optional) Preheat oven to 325 degrees F. Slice top from heads of garlic and trim roots even with base of bulbs. Remove some of the papery skin from outside of Read More …
2 acorn squash 1/4 cup butter or margarine, melted 1/2 cup dried tart cherries 1/4 cup chopped pecans 3 tablespoons firmly packed light brown sugar 1/2 teaspoon cinnamon Cut each acorn squash in half. Remove seeds and fiber. Place cut Read More …
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
227 g cottage cheese 8 oz 2 ml dried basil 1/2 tsp 30 ml canola oil 2 tbsp 2 medium zucchini, sliced 1 small onion, chopped 30 ml parmesan cheese, grated 2 tbsp In a food processor; puree cottage cheese Read More …