1 turnip, peeled & diced
15 ml butter 1 tbsp
250 ml milk 1 cup
375 ml apples, peeled & sliced 1 1/2 cup
60 ml brown sugar 4 tbsp
2 ml cinnamon 1/2 tsp
TOPPING
50 ml flour 1/4 cup
50 ml brown sugar 1/4 cup
30 ml butter 2 tbsp
Cook turnip in water until tender. Drain and mash, adding 1 tablespoon (15 ml) butter and milk. Toss apples with 1/4 cup (50 ml) brown sugar and cinnamon. In a greased 6 cup (1.5 L) casserole, arrange alternate layers of turnip and apples, beginning and ending with turnip. Mix topping ingredients together until crumbly. Sprinkle over top of casserole. Bake at 350 F (180 C) for 1 hour. Serve hot.
Serves 8