Servings: 100 Portions
Portions: 4 Ounces Each
Temperature: 350 degrees F. Deep Fat
25 lb. fish sticks, frozen
Fry fish sticks in deep fat (350 degrees F.) 3 minutes or until light brown. Do not overcook or overbrown. Portions will rise to the surface when cooked. Drain well in basket or on absorbent paper.
NOTE:
Do not thaw fish portions before baking or frying.
Portions should not touch while baking.