25 lb. ground beef
2 dozen eggs
pepper to taste
6 large onions, chopped
6 cloves garlic, minced
10 cups bread crumbs
parsley
about 5 to 6 cups water (enough to make soft mixture)
Combine all. Shape all into meatballs by hand or using an ice cream scoop.
Panfry or bake in oven until done. Serve with a spaghetti type sauce.