500 g Lamb loin 4 Cutlet bones 2 Mint leaves 1 Sprig each of rosemary, Marjoram and parsley 1/2 Onion peeled 1 Egg Salt and pepper to taste 4 Sheets puff pastry 400 ml Madeira sauce Yield: 4 servings Trim Read More …
Jolly Jumbuck in a Tuckerbag
Tag: Jolly
Jolly Bean Pot Restaurant Award Winning Soup
Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California 2 pounds dry pinto beans 4 ounces canola oil 8 ounces diced yellow onions 1 ounce granulated garlic 2 ounces bacon bits 1 tablespoon parsley flakes 1 tablespoon paprika 1 tablespoon chili Read More …