4 scallops, size U-10 to U-20 4 shrimp, size U-16 to U-20 Pinch of Kosher salt Pinch of white pepper Splash of olive oil Seasoned Italian bread crumbs 2 ounces lemon butter Pinch of parsley, chopped Lightly season scallops and Read More …
Carrabba’s Italian Grill Spiedino di Mare