A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce. 2 tablespoons oil 2 ounces sliced poblano peppers 5 ounces Bay scallops 3 ounces chopped tomatoes (1 small tomato) 5 ounces shrimp Read More …
Cozymel’s Coastal Mexican Grill Yucatan Especial