Free Recipes Archive
Aïoli is a French term referring to garlic-flavored mayonnaise. 1/2 cup mayonnaise 2 garlic cloves, minced 1 tablespoon fresh or dried chopped rosemary 1 tablespoon lemon juice 1/8 teaspoon salt Stir together all ingredients. Chill, if desired. Makes 1/2 cup. Read More …
30 ml extra virgin olive oil 2 tbsp 175 ml onion, finely chopped 3/4 cup garlic clove, minced fresh or dried herbs, minced 1 kg tomatoes, peeled, seeded & diced 2 lb salt & pepper to taste Warm oil in Read More …
1/2 cup chopped onion 1/2 cup chicken broth 3 cups seeded and chopped tomatoes 1 teaspoon garlic powder 1/2 teaspoon granulated sugar 1/2 teaspoon dried oregano leaves 1/2 teaspoon thyme 1/2 teaspoon dried basil leaves 1/8 teaspoon ground black pepper Read More …
1/4 cup diced onions 1 tablespoon butter or margarine 1/2 cup water 2 tablespoons vinegar 1 cup chili sauce 1/4 cup lemon juice 2 tablespoons brown sugar, packed 1/2 teaspoon salt 1/4 teaspoon paprika 1 tablespoon Worcestershire sauce Brown onions Read More …
3 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon salt (optional) 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges) In a cup combine sugar, cornstarch and salt; set aside. In a small Read More …
3/4 cup onion, chopped 1 cup vegetable oil 3/4 cup tomato ketchup 1/3 cup lemon juice 3 tablespoons Worcestershire sauce 2 teaspoons salt 3/4 cup water 3 tablespoons granulated sugar 2 tablespoons prepared mustard 1/2 teaspoon pepper In a skillet Read More …
3 cups fresh or frozen strawberries, cleaned and hulled 2 tablespoons orange juice 1 tablespoon granulated sugar 1 teaspoon grated orange peel In a blender or food processor, purée strawberries, orange juice, sugar and orange peel until smooth. Cover and Read More …
16 ounces fresh or frozen cranberries 1 1/4 cups firmly packed brown sugar 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 cup coarsely chopped walnuts In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, Read More …
1 cup apple juice 1 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground ginger 1 cinnamon stick 2 (12-ounce) packages frozen blueberries In a saucepan combine apple juice, sugar, cornstarch, and ginger. Heat and stir until the sugar dissolves. Read More …
1 cup ketchup 3 tablespoons grated onion 3 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to Read More …
Henry Bain was the headwaiter at a Louisville, Kentucky men’s club more than a century ago when he created the sauce that bears his name. This recipe varies some from Bain’s original version, but it’s true to the source, a Read More …
1 cup apricot preserves 1/4 cup water 3 tablespoons brandy or orange juice Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Makes about 1 1/4 cups. Approximate nutrition analysis Read More …
Great on pancakes, waffles and French toast. Try it on grilled chicken, too! 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup pineapple juice 1/2 cup water 1 pint blueberries In medium saucepan, combine sugar, cornstarch; gradually stir in pineapple juice Read More …
1 cup mayonnaise 4 tablespoons Dijon-style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill) In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes Read More …
2 tablespoons cornstarch 1/3 cup soy sauce 1/4 cup sugar 1 garlic clove, minced 2 teaspoons minced fresh ginger 1/4 cup dry white wine (optional) 2 cups beef broth (or 2-1/4 if not using wine) In a small saucepan, stir Read More …
3/4 cup beef broth 1 tablespoon plus 1 teaspoon oyster sauce* 1 teaspoon dark soy sauce 1/2 teaspoon granulated sugar 1 tablespoon cornstarch In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high Read More …
This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables. 1 cup mayonnaise 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon lemon juice 1/2 Read More …
This naturally sweetened apple sauce has a berry twist. Try it on waffles in the morning and ice cream in the evening. 1/2 cup applesauce 1 apple, peeled, cored and grated 4 tablespoons strawberry jam 2 tablespoons butter or margarine Read More …
3/4 cup chili sauce 1/4 cup lemon juice 2 tablespoons prepared horseradish 2 teaspoons Worcestershire sauce 1 teaspoon minced onion 1/8 teaspoon hot pepper sauce Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a Read More …
1/2 cup tomato ketchup 3 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt In a small bowl blend together ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce and salt. Chill Read More …
1 cup sliced mushrooms 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 2 large egg yolks, beaten 2 teaspoons lemon juice In a large skillet, brown sliced Read More …
Serve this versatile sauce with ham for dinner, over pancakes for breakfast, or drizzled on bread pudding for an elegant dessert. 1 1/2 cups water 1/3 cup raisins 1/4 cup granulated sugar 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon Read More …
Adzhika is a fiery Georgian condiment, which has become popular throughout Russia and many of the former Soviet countries. You can purchase it in Russian or European markets, or make it yourself. To make Adzhika you need not just pepper Read More …
1 to 1 1/4 cups mayonnaise 2 1/2 tablespoons finely chopped sweet pickle (about 1 large) 1 tablespoon snipped fresh parsley 1 1/2 tablespoons chopped onion OR 1 teaspoon instant minced onion 1 teaspoon prepared mustard In medium bowl, stir Read More …
1 cup mayonnaise 2 large hardboiled eggs, chopped 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon onion salt 1 tablespoon chopped flat-leaf parsley 1 tablespoon lemon juice Combine mayonnaise, chopped, hard-boiled eggs, Read More …
1/2 cup sour cream 3 tablespoons milk 2 tablespoons dried onion flakes 1 teaspoon chili powder 1 teaspoon ground cumin 1 tablespoon paprika 1/2 tablespoon garlic powder In a medium bowl, combine all ingredients. Let stand for 15 minutes. Baste Read More …
2 1/2 cups powdered sugar 1 cup heavy cream 1/2 cup butter 6 (1-ounce) squares baking chocolate 1/8 teaspoon salt 2 teaspoons vanilla extract In the top of a double boiler combine powdered sugar, cream, butter, baking chocolate, and salt. Read More …
2 tablespoons lemon juice 1 large egg 1/8 teaspoon salt 1/8 teaspoon white pepper 1/2 cup butter, melted 1/2 cup peanut oil 2 tablespoons tomato sauce 1 tablespoon chopped flat-leaf parsley Place lemon juice, egg, salt, and white pepper in Read More …
1/2 cup butter, melted 2 tablespoons lemon juice 1/8 teaspoon salt 3 large egg yolks In small saucepan, melt butter; add lemon juice and salt and heat until bubbly. Add slowly to egg yolks*, beating constantly, until thick and smooth. Read More …
1 (6-ounce) can frozen concentrated orange juice 1/2 cup granulated sugar 1 1/2 cups cold water 1 1/2 tablespoons cornstarch 1/3 cup raisins 1/8 teaspoon salt In a saucepan combine frozen concentrated orange juice (undiluted), sugar, cold water, cornstarch, raisins, Read More …
2 1/2 cups pineapple juice 1 1/2 cups sugar 1/2 cup rice vinegar 1/2 cup tomato ketchup 6 tablespoons corn starch 2 tablespoons crushed garlic 1 tablespoon grated ginger Mix all ingredients together and stir over medium heat with a Read More …
Earthy soy sauce contrasts with juicy pineapple to give this basting sauce its Asian flair. Use it when grilling turkey, chicken or pork. 1/2 cup pineapple juice 2 tablespoons brown mustard 1 tablespoon cayenne pepper 1 tablespoon soy sauce 1 Read More …
1 cup sour cream 1 to 3 teaspoons prepared horseradish 1 tablespoon minced fresh dill weed Salt and freshly ground pepper to taste In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt and Read More …
1 (8-ounce) can apricot halves in light syrup, drained 1/2 cup sour cream 1/4 cup mint jelly 1 teaspoon fresh mint, finely chopped Place apricot halves, sour cream and jelly in food processor or blender; cover. Process until smooth. Pour Read More …
1/2 cup tomato ketchup 2 tablespoons chili sauce 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon prepared horseradish In a medium bowl combine ketchup, chili sauce, lemon juice, salt and horseradish. Mix thoroughly and refrigerate for 30 minutes at Read More …
1 (12-ounce) jar cherry jam 2 tablespoons light corn syrup 1/4 cup white wine vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a saucepan combine cherry jam, light corn syrup, white wine vinegar, cinnamon, Read More …
Traditional with a twist, this sauce uses sweet pears and prunes to offset tart cranberries. Orange zest adds color and contrast. 2 (16-ounce) cans cranberry sauce 1 (16-ounce) can pear halves in syrup, drained and chopped 1/2 cup chopped pitted Read More …
1/3 cup olive oil 1/4 cup mint sauce 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 pinch freshly ground black pepper to taste 1/2 teaspoon granulated sugar 2 large plum tomatoes, seeded and chopped 2 tablespoons fresh mint, finely chopped Read More …
This sauce pairs well with grilled lamb chops. Just add a salad and have some pita bread handy for dipping. 2 cups sour cream 1/2 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon onion powder 1 cucumber, peeled seeded and Read More …
1 (12-ounce) package fresh or frozen cranberries 2 cups fresh or frozen raspberries 1 cup Merlot (red wine) 1 cup sugar Combine cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Mash the cranberries Read More …
3 tablespoons (3 splashes) rice wine vinegar 1/4 cup tamari sauce* 1 teaspoon packed brown sugar 1 green onion, sliced finely on the diagonal 1 teaspoon toasted sesame oil Combine all ingredients in a medium bowl and transfer to a Read More …
1 (8-ounce) can crushed pineapple 1/4 cup chopped dates 4 teaspoons prepared mustard In an electric blender, add pineapple, dates and prepared mustard, blend for 1 minute and serve over grilled or poached fish fillets or as a dipping sauce Read More …
2 tablespoons chunky peanut butter 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar 2 garlic cloves, crushed 2 teaspoons lemon juice 1/2 teaspoon red pepper flakes In a small bowl, combine chunky peanut butter, water, Read More …
1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 tablespoon onion, chopped 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/2 teaspoon dillweed 1/2 teaspoon lemon juice In a saucepan, combine milk, softened cream cheese, finely chopped onion, lemon Read More …
1/2 cup chopped onions 1/2 cup chopped carrots 2 bay leaves 3 cups port wine Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens Read More …
2 1/2 cups lightly packed fresh basil leaves 1 cup (4 ounces) freshly grated Parmesan or Romano cheese 1/3 cup olive oil 1/4 cup pine nuts Salt and freshly ground pepper to taste In a blender or food processor, combine Read More …
4 (1-ounce) unsweetened chocolate squares 1/2 cup butter 3 cups sugar 1 (12-ounce) can evaporated milk 1/2 teaspoon salt Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, Read More …
Very sophisticated and a great complement to lamb. 3/4 cup plain yogurt 1/2 cup sour cream 1/2 cup mint jelly 1 1/2 teaspoons finely chopped fresh mint 1/4 teaspoon salt 1/4 teaspoon ground black pepper Combine yogurt, sour cream, jelly, Read More …
1 pound cranberries 3 cups orange juice 1/2 cup honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 2 oranges, chopped In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from Read More …