Free Recipes Archive
Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions. 2 cups Oregon blueberries 1/3 cup granulated sugar 1 tablespoon balsamic vinegar 1 tablespoon lime or lemon juice Blend Read More …
1 (8-ounce) jar Dijon-style mustard (3/4 cup) 1/3 cup dry white wine 1/4 cup vegetable oil 1 teaspoon dried rosemary, crushed 1 teaspoon dried basil, crushed 2 cloves garlic, minced 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried thyme, crushed Read More …
2 (12-ounce) jars orange marmalade 1/4 cup Dijon mustard 1/4 cup Worcestershire sauce 1 teaspoon ground ginger 4 large garlic cloves, minced Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin. Makes Read More …
The perfect hot fudge sauce. And it’s quick and easy! 1/2 cup milk 1 tablespoon butter or margarine 5 envelopes (3/4 cup plus 3 tablespoons) Rich Chocolate NESTLÉ® CARNATION® Hot Cocoa Mix HEAT milk and butter in small saucepan over Read More …
8 to 10 Granny Smith apples, pared, cored and chopped 1/2 to 2/3 cup sugar 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon 1/2 cup apple juice Combine all ingredients in saucepan; bring to boil. Cover, reduce heat and simmer Read More …
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained. 1 cup water or fruit juice Sugar substitute to taste Combine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons pickle relish 2 tablespoons white wine vinegar 2 teaspoons sugar 1/2 teaspoon Worcestershire sauce Dash of lemon juice Salt and pepper, to taste In a small bowl, combine all of the ingredients Read More …
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15 to 20 minutes of grilling Read More …
2 cups frozen sweet Northwest cherries 3 tablespoons orange juice 3 tablespoons red wine 1/4 cup granulated sugar 1 tablespoon grated orange peel 1 tablespoon cold water 2 teaspoons cornstarch Remove stems from cherries. Snip cherries with scissors and remove Read More …
This sauce, thickened with bread in the style of a classic gazpacho, has both body and bite. Stale bread also works well in this recipe, so try it as a way to use up neglected half-loaves. 10 cloves garlic, crushed Read More …
This sauce has great depth of flavor. It’s delicious with pork and turkey, and can be used as a glaze for ham. 2 1/2 cups port wine, divided 1 (10 1/2-ounce) jar red currant jelly 3 tablespoons light brown sugar Read More …
1 (6-ounce) frozen orange juice concentrate 2/3 cup sugar 1/3 cup water 1 1/2 teaspoon grated orange rind (optional) 2 tablespoons light corn syrup 1 (11-ounce) can mandarin oranges, drained Mix frozen orange juice concentrate, sugar, water and orange rind Read More …
A quick and simple basic, Italian-style, tomato-based sauce that works well with a variety of pasta dishes. 2 tablespoons olive oil 1 medium onion, chopped 2 to 3 garlic cloves, finely minced 2 (14-ounce) cans plum (Roma) tomatoes, hand crushed, Read More …
1 cup chicken broth 2 teaspoons tarragon vinegar 1 teaspoon Dijon-style mustard 2 teaspoons cornstarch 1/2 teaspoon onion salt 1/4 teaspoon pepper 2 Washington nectarines, sliced 1 tablespoon butter In a 2 cup measuring cup or bowl, whisk together broth, Read More …
1 cup Northwest fresh sweet cherries, pitted 4 tablespoons water, divided use 1/4 cup dry red wine 3 tablespoons honey 2 tablespoons red wine vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon dry mustard Salt to taste 2 teaspoons cornstarch Read More …
4 cups halved and pitted Northwest fresh sweet cherries 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 1 cup water 1 (1 3/4 ounce) package powdered fruit pectin Combine cherries, sugar, corn syrup and Read More …
1/2 cup butter 2/3 cups dark brown sugar, packed 1/2 cup sugar 1 cup baking cocoa Pinch of salt 1 cup heavy cream Melt butter in medium saucepan over medium heat. Add sugars, cocoa and salt, whisking until blended. Gradually Read More …
Clarified butter or pure butterfat. It is what gives the rich, distinctive flavor to north Indian cooking. Having no milk solids it can be heated to much higher temperatures than butter without burning. 1 pound unsalted butter Heat butter in Read More …
1/2 cup water* 1/3 cup sugar 4 teaspoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 2 1/2 cups blueberries, fresh or slightly thawed if frozen 1/2 teaspoon vanilla extract In a medium saucepan combine water, sugar, cornstarch, salt and Read More …
Wonderful served with ham. 1 (17-ounce) can apricots in syrup 1/4 cup firmly packed brown sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 tablespoon prepared brown mustard 1 teaspoon Worcestershire sauce 1 garlic clove 1/2 cup chopped dried apricot Read More …
1 (8-ounce) can apricot halves, undrained 1/4 cup catsup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon ground ginger Dash salt Combine apricot halves, catsup, brown sugar, lemon juice, mustard, ginger, and salt in Read More …
This recipe for hot fudge sauce is made to be served warm but when its ladled over a scoop of chilly ice cream it hardens creating a hardened chocolate shell. 1 cup powdered sugar, sifted 1/2 cup (1 stick) unsalted Read More …
Mornay is simply a traditional Béchamel sauce with the addition of shredded or grated cheese. 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups hot milk 1/2 cup (2 ounces) shredded Gruyere or Swiss cheese 1/2 cup (2 ounces) Read More …
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce 1/3 cup apple jelly 1/4 cup raisins 1/4 cup chopped walnuts 3 tablespoons dark rum Place sauce in a medium microwave-safe bowl. Break up sauce with a fork. Stir in apple Read More …
Serve with sliced ham or pork. 1 (21-ounce) can cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime peel Combine cherry pie filling, honey, lime Read More …
1/2 cup water 1/3 cup soynut butter 1 clove small garlic, minced 3/4 cup lemon juice 1 tablespoon firmly packed brown sugar 1 1/2 teaspoons soy sauce 1/8 teaspoon crushed red pepper flakes In a medium saucepan over medium heat, Read More …
3 cups orange juice 2 tablespoons grated fresh ginger 1 tablespoon curry powder 1 tablespoon chili-garlic paste 1 (14-ounce) can coconut milk (not cream of coconut) 3 tablespoons chopped fresh cilantro Bring first 4 ingredients to a boil in a Read More …
2 tablespoons whole cloves 1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 1/4 cups water 1/2 cup raisins 3 tablespoons lemon juice 1 tablespoon prepared brown mustard 1/4 teaspoon ground cinnamon In a saucepan, stir together whole cloves, Read More …
Besides being a wonderful accompaniment for shrimp, this sauce goes well with fried fish, fried clams and oysters, and other hot seafood. 1/2 cup chili sauce (or ketchup) 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons chopped capers Read More …
Use this all-purpose red sauce whenever you need a tomato sauce with a spicy kick. Heat and serve with enchiladas, on pizza or even spaghetti. 1 (15-ounce) can tomato sauce 3 tablespoons lemon juice 1 tablespoon white wine vinegar 2 Read More …
2 tablespoons butter 2 tablespoons all-purpose flour 3 tablespoons chopped chervil 1 green onion, chopped 1/2 teaspoon grated lemon peel 1 1/4 cups half and half 1 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper In a heavy saucepan Read More …
3 tablespoons tarragon or white wine vinegar or white wine 2 teaspoons chopped onion 1 teaspoon tarragon leaves, crushed 1/4 teaspoon ground pepper 3/4 cup Hollandaise Sauce In small saucepan, bring vinegar, onion and seasonings to boiling. Reduce heat and Read More …
This sauce is good on simple grilled chops or basic loin roasts. 1 cup pineapple juice 1/2 cup orange juice 3 tablespoons brown sugar 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon salt Cook all ingredients in a Read More …
1 cup sliced fresh mushrooms (such as oyster, cremini, shiitake, or button) 1 clove garlic, minced 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed 1/4 teaspoon salt 1/4 Read More …
Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. 1/4 cup orange juice 2 teaspoons lemon juice 1 (12-ounce). package cranberries, rinsed and sorted 1 1/2 cups granulated sugar 2 teaspoons Read More …
Raisins and maple syrup make a delicious coating for a baked ham. Try it at your next family reunion or holiday dinner. 1 1/2 cups apple juice 1 1/2 cups golden raisins 1/4 cup pure maple syrup 1/2 teaspoon ground Read More …
This spicy-hot oil is a mainstay of Chinese cookery. 1/2 cup peanut, corn or canola oil 20 dried red chili peppers 1/8 teaspoon ground cumin Pinch salt In a small, heavy saucepan heat the oil until hot over medium-high heat; Read More …
3 egg yolks 1/4 cup water 2 tablespoons lemon juice 1/2 cup firm cold butter, cut into eighths 1/4 teaspoon salt, optional 1/8 teaspoon paprika Dash ground red pepper In small saucepan, beat together egg yolks, water and lemon juice. Read More …
1 tablespoon butter 1 tablespoon minced shallots 1 teaspoon minced garlic 1 cup dry white wine 1 cup sour cream 1/2 cup prepared horseradish, drained 1 tablespoon minced fresh chives or green onions 1 tablespoon minced fresh thyme or 1 Read More …
Lemon juice and hot pepper sauce are the key ingredients in any cocktail sauce. This one, so simple yet classic, is also dressed with a sprinkling of fresh cilantro. 1 cup tomato ketchup 2 teaspoons lemon juice 1 teaspoon hot Read More …
6 pears (use a combination of Anjou, Bartlett, Bosc, Comice, etcetera) 6 apples (use a combination of Granny Smith, McIntosh, Gala, etcetera) 2 cups orange juice. 1/2 cup honey 1 1/2 teaspoons cinnamon 1 cup fresh cranberries Peel and core Read More …
1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon cinnamon 1/8 teaspoon pepper Place all Read More …
3 egg yolks 1/2 teaspoon salt Dash of cayenne pepper 1 tablespoon heavy cream 1 cup unsalted butter, melted 1 tablespoon lemon juice or white wine vinegar Place egg yolks, salt, pepper and cream in blender, blend for a few Read More …
3 large egg yolks 1 1/2 tablespoons lemon juice 1/8 teaspoon cayenne pepper 1/2 cup butter 1/8 teaspoon salt 1/8 teaspoon black ground pepper In a blender, process egg yolks, lemon juice, and cayenne pepper for 3 to 5 seconds Read More …
2 tablespoons chopped shallots or onions 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon dried thyme, crushed 1/4 teaspoon dried rosemary, crushed 1/2 cup each: dry red wine and water 1 (16.5-ounce) can Oregon Blueberries, drained Saute shallots Read More …
This tomato-based sauce has the zip of picante and hot pepper sauces as well as the tanginess of Worcestershire and your favorite steak sauce. Use it to baste meat while grilling and then serve it alongside. 1 3/4 cups tomato Read More …
The French version of fresh, heavy cream, it’s thicker and more tart. Delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings. It is the ideal addition for sauces or soups because it can be boiled Read More …
1 teaspoon butter or margarine 2 teaspoons all-purpose flour 1/4 cup milk 2 large eggs, beaten 1 teaspoon grated lemon peel 1 teaspoon dried basil In a small saucepan over medium heat, melt butter; blend in flour. Gradually add milk, Read More …
2 (12-ounce) packages frozen unsweetened raspberries, thawed, with juices 1 cup sugar Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard Read More …
1/3 cup ground sugar 1 tablespoon cornstarch 1/8 teaspoon ground nutmeg 1/2 cup half-and-half 1 large egg yolk 2 tablespoons lemon juice 2 teaspoons grated lemon peel 1/8 teaspoon yellow food coloring (optional) In a microwave-safe dish combine sugar, cornstarch, Read More …