Free Recipes Archive
1 pound fresh blue-crab meat 9 crushed saltine crackers 1 TBS mustard 1 TBS mayonnaise 1 egg 3/4 teaspoon red pepper 3 TBS chopped fresh parsley salt and pepper to taste Mix all ingredients together, shape into small patties and Read More …
Source: Executive Chef Peter Serantoni Serves 4. 1/4 cup tequila 1 cup freshly squeezed lime juice 1/2 cup freshly squeezed lemon juice 1/2 cup granulated sugar 1 to 2 jalapeños, stemmed, seeded and coarsely chopped 3/4 cup 1/2-inch green onion Read More …
Yield: 6 servings 3 lb Fillet, white fillet 3/4-inch 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 cup Orange juice 1 cup White wine 1/4 cup Dark rum 1 Juice of 2 limes 1/4 cup Soy Read More …
1 pint standard oysters, drained 3/4 cup flour 1 cup evaporated milk 1 teaspoon baking powder salt and pepper to taste vegetable oil, enough to fill a frying pan 1/4 inch deep Combine flour, baking powder, salt, and pepper. Stir Read More …
4 cups mussels 2 tablespoons extra virgin olive oil 2 tablespoons chopped yellow onion 2 tablespoons chopped garlic 2 tablespoons Pernod or other anise/licorice flavored liqueur 1 tablespoon chopped fresh basil 1/2 lemon, juiced For lemon butter sauce : 1/4 Read More …
10 ounces Cream of chicken soup 1/2 cup Onions; chopped 8 ounces Crab (real or imitation); chopped 1-3/4 cup Monterey Jack cheese; shredded 8 Flour tortillas; 5-6 inch 1 cup Milk dash Nutmeg dash Pepper In a mixing bowl stir Read More …
4 scallops, size U-10 to U-20 4 shrimp, size U-16 to U-20 Pinch of Kosher salt Pinch of white pepper Splash of olive oil Seasoned Italian bread crumbs 2 ounces lemon butter Pinch of parsley, chopped Lightly season scallops and Read More …
Source: Carlsbad Tavern & Restaurant – Scottsdale, Arizona 6 to 8 ounces blue crab, lump or claw meat 2 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon chopped jalapeños 1 teaspoon Cholula or Tabasco 1/2 cup crushed tortilla chips 3 Read More …
6 catfish filets, 5 to 6 oz. salt and cayenne pepper 5 egg whites 3 tablespoon cornstarch 2 cup almonds, slivered 3 tablespoon butter oil for deep frying Run the catfish well with salt and pepper. Set aside. Lightly beat Read More …
Serving Size : 6 3 Tablespoons Vegetable Oil 1 Cup Onions, chopped 1 Cup Celery, chopped 1/2 Cup Bell Pepper, chopped 1/2 Cup Green Onions, chopped 2 Tablespoons Parsley, chopped 1 Clove Garlic, minced 16 Ounces Tomatoes, Canned 1 Cup Read More …
6 catfish fillets, 5 to 6 ounce each salt cayenne pepper 2 cup onions, chopped 1 cup bell pepper, chopped 1/2 cup celery, chopped 4 tablespoon butter 1 can whole tomatoes, 16 oz. 2 bay leaves 1 tablespoon Worcestershire sauce Read More …
1/2 cup chopped green onions 1 tablespoon vegetable oil 1/4 teaspoon gound ginger 1 teaspoon cornstarch 2 tablespoon water 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1/8 teaspoon cayenne pepper 4 catfish fillets (6 Read More …
Catfish Sauce Piquante is a recipe that differs with every family. In South Louisiana, there are a lot of scavenger fish (catfish, gaspergoo, gar, etc) This recipe hides the oily/muddy taste of the fish and tenderizes the tough meat. Some Read More …
1/2 cup cornmeal 1/4 cup all-purpose flour 1/4 cup finely ground roasted hazelnuts 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 4 catfish fillets (6 ounces each) 1/4 cup olive oil 2 tablespoons coarsely chopped roasted hazelnuts Read More …
Serving Size : 4 2 tablespoons butter 1 onion, finely chopped (about 3/4 cup) 1/2 cup dry white wine or vermouth 1 cup heavy cream 1/2 cup fresh Italian parsley 2 tablespoons Dijon mustard Salt or Pepper Oil-for deep frying Read More …
8 lg Squid 1 md Onion; minced 1 Garlic clove; minced 2 tablespoon Olive oil 1 tablespoon Butter, unsalted 225 g Spinach, fresh; trimmed 300.15 g Ricotta 1 Egg 1 tablespoon Parsley, Italian; chopped Kosher salt; to taste Pepper, black; Read More …
2 lbs. squid, cleaned, bodies in rings, tentacles whole 1 large diced onion 4 tablespoon garlic paste 1/4 cup olive oil 4 cups dry white or red wine 2 cups tomatoes, preferably Italian plum tomatoes, fresh or canned, peeled and Read More …
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
1-1/2 lb. squid 1/4 cup flour 1/4 cup olive oil 1/3 cup butter 1 lg. onion, peeled and chopped 2 cloves garlic, chopped 12 parsley sprigs, leaves only 1/2 cup chopped peeled tomatoes 1/3 teaspoon black pepper Pinch crushed red Read More …
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
Yield: 10 servings 2 c Flour, all purpose 1 tablespoon Sugar 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/3 c Butter, chilled 1 each Egg 1/2 c Buttermilk 1 teaspoon Vanilla In large bowl, combine flour, Read More …
Source: Captain Bill’s, Wisconsin Crabcakes 5 pounds shelled Alaskan King crab 1-1/2 finely diced red pepper 2 bunches scallions 2 tablespoons garlic 2 tablespoons tarragon 1-1/2 teaspoons nutmeg 1-1/2 teaspoons black pepper 1 cup cream, mixed with 12 tablespoons cornstarch Read More …
2-1/2 c Flour 2-1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 c Butter or margarine 1 c Cranberries, coarsely chopped 2 teaspoon Orange peel, grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In Read More …
Yield: 16 servings 1 c Self-rising flour 1/2 teaspoon Salt 1 c Whole wheat self-rising flour 2 teaspoon Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tablespoon Honey 2 md Ripe bananas, Read More …
1-1/2 Cup all purpose flour 1-1/2 Cup whole-wheat flour 1 tablespoon baking powder 1 teaspoon dry basil leaves 1/2 teaspoon dry oregano leaves 1/2 teaspoon dry thyme leaves 1/2 Cup butter or margarine 2 large eggs 1/2 Cup milk In Read More …
Yield: 8 servings 2 c Self-rising flour 1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger 1/4 teaspoon Ground cloves 1/4 teaspoon Ground mace 1/4 teaspoon Ground coriander 1/2 c Solid vegetable shortening, cut in chunks 3/4 c Superfine sugar 1/4 Read More …
2 cups all purpose flour 1 Tbl baking powder 1/2 teaspoon salt 5 Tbl sweet butter 1/4 cup vegetable shortening 1/3 cup milk Place the baking sheet in the oven and preheat to 450 degrees F. Sift the measured flour Read More …
450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
Here is a recipe for awesome Scones, from “The Black Dog” in Martha’s Vineyard. 3-1/2 cups all-purpose flour 4-1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1/2 cup cold butter 3 eggs 2/3 cup light cream 3/4 Read More …
3/4 c Blueberries, dried 1-3/4 c Flour, sifted 2-1/4 teaspoon Baking powder 1 tablespoon Sugar; plus a little more 1/2 teaspoon Salt 1/4 c Butter 2 Egg 1/3 c Cream Place blueberries in a bowl with enough hot water to Read More …
3-1/2 cups flour pinch of salt 3/4 cup butter 1 tblsp baking powder 1/2 cup sugar 1 egg 1/2 cup milk 1/2 cup raisins Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center Read More …
3-1/2 cup Flour Pinch of Salt 3/4 cup Butter 1 tablespoon Baking powder 1/2 cup Sugar 1 each Egg 1/2 cup Milk 1/2 cup Raisins 1 beaten egg for brushing Preheat oven to 350 F Cut together butter, flour, salt Read More …
Serving Size : 24 1 egg 1-1/2 cups buttermilk 2 teaspoons almond extract 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1-1/2 cups butter 2 cups sliced almonds, toasted and chopped Read More …
2 cup warmed buttermilk 6 tablespoon oil 1/2 teaspoon soda 5 cup flour 2 beaten eggs 1 teaspoon salt 2 yeast cakes, dissolved in 1 cup warm water and 1/2 tablespoon sugar Add eggs, salt, oil and 1 tablespoon sugar Read More …
2 c Sifted all-purpose flour 1/3 c Well-chilled lard or solid vegetable shortening 2 tablespoon Sugar 2 teaspoon Baking powder 3/4 c Buttermilk 1/2 teaspoon Salt 2 tablespoon Half and half 1/2 teaspoon Baking soda Makes about 20 Preheat oven Read More …
2 c Flour 1 c Raisins or currants 2 tablespoon Sugar 1/2 c Sour cream 1 tablespoon Baking powder 1/4 c Oil 1 teaspoon salt 1 Egg, slightly beaten 1/4 teaspoon Baking soda 3 tablespoon Milk Sift together dry ingredients Read More …
Servings: 18 2 c Flour 3 teaspoon Baking Powder 2 tablespoon Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon Salt 6 tablespoon Shortening 1/2 c Apples, peeled, chopped fine 1/2 c Raisins 4 tablespoon Cold Apple juice or water Preheat oven to Read More …
2 cups All purpose flour 1/4 cup Granulated sugar 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/4 cup Cold butter or margarine 1 Shredded apple 1/2 cup Milk Milk for brushing tops Sugar for sprinkling Cinnamon Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash, 1 egg beaten w/pinch of salt Preheat to 450. Mix dry ingredients in bowl. Read More …
4 c flour 2 tablespoon baking powder, rounded 2 teaspoon salt 8 tablespoon sugar 14 tablespoon crisco, butter flavor 1-1/3 c milk 4 tablespoon milk dried fruit Sift together dry ingredients into a medium mixing bowl. Cut in crisco using Read More …
2 c Flour 1 teaspoon Salt 3 teaspoon Baking powder 1/4 c Sugar 1/2 c Shortening 3/4 c Raisins 1 Egg 1/2 c Milk Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, Read More …
2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground Read More …
1 medium red onion, chopped 1 teaspoon olive oil (or for lower CFF, use olive oil spray) 1 TB brown sugar 1 large pink grapefruit 1-2 jalapeños peppers, minced 1 garlic clove, minced 1 small ripe avocado, peeled, pitted, diced Read More …
2 small pineapples, peeled, cored and diced 4 kiwi fruit, peeled and diced 2 mangoes, peeled and diced 2 papayas, peeled and diced 2 cans black beans, rinsed 1/2 poblano chile, seeded and diced 1 cup vinegar 1/4 cup brown Read More …
3.00 c Chopped watermelon 1/2 c Green bell peppers, chopped 2.00 tablespoon Lime juice 1.00 tablespoon Chopped cilantro 1.00 tablespoon Chopped green onion 1.00 tablespoon Jalapeño peppers, chopped* 1/2 teaspoon Garlic salt * Use up to 2 TBS. chopped jalapeños, Read More …
1/4 lb. green beans, ends trimmed, cut into 2 inch pieces 3 ounces apricot preserves 2 tablespoons cider vinegar 3/4 teaspoon sugar 1/4 lb. canned black beans, rinsed and drained 1/4 lb. canned Great Northern beans, rinsed and drained 1/4 Read More …
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …