Free Recipes Archive
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
Makes 4 servings 1 pound ziti 1 pound broccoli 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil 1/4 cup parmesan cheese, fresh grated 2 Read More …
1 can kernel corn, drained (12 oz / 341 ml) 1 can black beans, rinsed & drained (14 oz / 398 ml) 125 ml red onion, finely chopped 1/2 cup 125 ml red pepper, finely chopped 1/2 cup 2 medium Read More …
A Bulgarian favorite Ingredients for 4: 4 spring onions, 4 medium size tomatoes, half a cucumber, 1 green pepper, 1 red pepper, optional: olives chopped parsley, grated feta cheese to sprinkle salad, salt, pepper, vinegar and olive oil Cut all Read More …
1 medium green cabbage, shredded 500 ml chicken, cooked & cubed 2 cup 5 green onions, chopped 1 package chicken flavored soup noodles 250 ml raisins 1 cup 250 ml almonds, slivered & toasted 1 cup 75 ml olive oil Read More …
6 oranges 500 g macaroni, cooked & cooled 1 lb 4 chicken breasts, cooked, cubed & cooled 125 ml red grapes, halved 1/2 cup 125 ml green grapes, halved 1/2 cup 1 cucumber, cut into small cubes 6 green onion, Read More …
1 can small shrimp, drained 1 can flaked crabmeat, drained 125 ml onion, chopped 1/2 cup 250 ml celery, thinly chopped 1 cup 250 ml mayonnaise 1 cup 5 ml worcestershire sauce 1 tsp 2 ml salt 1/2 tsp 1 Read More …
625 ml fresh broccoli florets 2 1/2 cup 625 ml fresh cauliflower florets 2 1/2 cup 125 ml dried cranberries 1/2 cup 50 ml vegetable oil 1/4 cup 30 ml white vinegar 2 tbsp 15 ml brown sugar 1 tbsp Read More …
Chef Sam Josi Mamacita, San Francisco Heirloom Tomato Salad Yield: 2 servings Flour tortillas, cut into 1 1/2-in. circles 8 Canola oil, for frying as needed Balsamic vinegar 1/4 cup Salt 1 tsp. Heirloom tomatoes, varying sizes and colors 4-5 Read More …
Chef Gerry Gnassi Barton G The Restaurant, South Beach. Fla. Yield: 4 servings Romaine lettuce Radicchio 1 cup Avocado, diced 1 cup Cauliflower, diced 1 cup Chickpeas 1 cup Cucumbers, diced 1 cup Green beans, blanched, diced 1 cup 1 Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 ripe tomatoes, chopped 1 cucumber, cut into large chunks 1 red onion, chopped 1 red or green pepper, cut into large chunks 2 ribs celery, cut into large chunks 1 jalapeno pepper, seeded & finely chopped 30 ml fresh Read More …
750 ml radish, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onion, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
500 ml elbow macaroni, cooked until tender & rinsed under cold water 2 cup 1 can pineapple chunks, drained (14 oz / 398 ml) 125 ml pecans, toasted & chopped 1/2 cup 125 ml celery, chopped 1/2 cup 50 ml Read More …
1 L water 4 cup salt & pepper 500 ml long grain white rice 2 cup 2 cans tuna (6 oz / 185 g), drained & flaked 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 125 Read More …
250 ml brown lentils 1 cup 250 ml carrots, diced 1 cup 2 garlic cloves, minced 1 bay leaf 2 ml dried thyme 1/2 tsp 250 ml red onion, diced 1 cup 125 ml celery, diced 1/2 cup 50 ml Read More …
750 ml radishes, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onions, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
Shrimp Salad 4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and pepper to taste Sourdough baguettes, Read More …
625 ml baby spinach, stems removed 2 1/2 cup 30 ml sun-dried tomatoes in oil, drained & chopped 2 tbsp 75 ml cashews, toasted & coarsely chopped 1/3 cup 2 bacon slices, cooked crisp & crumbled 30 ml vegetable oil Read More …
Cole Slaw Make cole slaw by putting hunks of cabbage with a little carrot and onion in the blender together with a couple of cups of water. Drain off the water before you add the dressing. Gelatin To soften unflavored Read More …
Asparagus Marjoram Avocado Dill Seed, Oregano Bean Oregano, Summer Savory Beet Caraway Seed, Chervil, Green Dill, Thyme Carrot Celery Seed, Ginger (ground) Celery Fennel Seed, Mint Chicken Basil, Chives, Marjoram, Saffron, Tarragon, Thyme Cole Slaw Caraway Seed, Chervil, Chives, Green Read More …
15 ml fish sauce 3 tsp 5 ml lime zest, freshly grated 1 tsp 30 ml lime juice 2 tbsp 15 ml vegetable oil 1 tbsp 10 ml brown sugar 2 tsp 5 ml rice vinegar 1 tsp 1 ml Read More …
5 ea Tomatoes, chopped 2 ea Carrots, chopped 8 ea Green onion, chopped 1 ts Basil 1/2 ts Salt 1/2 ts Oregano 1 lb Spaghetti 2 ea Celery, chopped 1 ea Onion, medium, chopped 1 pk Equal 1/4 ts Garlic Read More …
1/3 cup butter 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lime juice 4 large fresh portobello mushrooms, sliced (12 to 16 ounces) Melt butter in a medium skillet over Read More …
1 head romaine lettuce 3 medium garlic cloves 1/2 cup extra-virgin olive oil, divided use 1 cup cubed Italian or French bread Salt to taste 4 tablespoons freshly grated Parmesan, divided use 5 anchovy fillets, finely chopped 1 tablespoon small Read More …
1 kg ripe tomatoes, thickly sliced 2 lb 500 g mozzarella cheese, thickly sliced 1 lb 125 ml green basil leaves 1/2 cup 125 ml purple basil leaves 1/2 cup salt & pepper to taste favorite oil & vinegar dressing Read More …
2 medium carrots, peeled, cut into julienne strips 1 green pepper, seeded & thinly sliced 2 fresh apricots, cut into silvers 225 g bean sprouts 1/2 lb 50 ml oil & vinegar dressing 1/4 cup 30 ml pineapple juice 2 Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
500 ml broccoli florets 2 cup 375 ml mushrooms, thinly sliced 1 1/2 cup 75 ml pineapple chunks 1/3 cup 50 ml canned corn, drained 1/4 cup 50 ml oil & vinegar dressing 1/4 cup 227 g smoked tofu, cut Read More …
Fillet of boiled chicken – 70-80 g Canned peach – 30 g Raisins – 15 g Nuts – 15 g Grapes – 20 g ( the last 2 ingredients are used for decoration ) Cheese Telziter – 15 g Sauce Read More …
40 ml onion, finely diced 3 tbsp 6 ml curry powder 1 1/4 tsp 175 ml mayonnaise 3/4 cup 15 ml lemon juice 1 tbsp salt & pepper to taste 375 ml pineapple chunks 1 1/2 cup 1 red apple, Read More …
Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
50 ml mayonnaise 1/4 cup 30 ml lime juice 2 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 1 grapefruit sections 500 ml chicken, cooked & diced 2 cup 250 ml celery, diced 1 cup 1.5 L Read More …
40 ml oil 3 tbsp 3 red, green, yellow and orange peppers, cut into thin strips 1 clove garlic, minced 30 ml fresh parsley, chopped 2 tbsp 30 ml wihite wine vinegar 2 tbsp 15 ml sugar 1 tbsp 2 Read More …
1 1/2 pounds raw shrimp 2 1/4 stalks celery, chopped 3/4 medium red onion, chopped 3/4 cup mayonnaise, real not low fat 2 tablespoons Old Bay® seasoning Salt and fresh ground black pepper to taste 2 1/4 tablespoons lemon juice Read More …
When fresh tomatoes are in season, I could literally live on this salad. The flavors just “sing!” and the colors are just right for the patriotic 4th (or 14th) of July. Makes 4 servings 4 large ripe tomatoes, about 1 Read More …
Praline: 1-1/2 cups sugar 3/4 cup light brown sugar (packed) 1/2 cup milk 1 tsp vanilla extract 1/3 cup butter 1-1/2 cups pecans Red Beet Gastrique: 2 cup sugar 4 cup white balsamic 1-1/2 lbs roasted red beets Praline: Combine Read More …
2 medium heads iceberg lettuce, rinsed 30 ml fresh lemon or lime juice 2 tbsp 75 ml extra virgin olive oil 6 tbsp salt & pepper to taste In a large bowl; tear lettuce into bite size pieces. In a Read More …
250 ml elbow macaroni, cooked & drained 1 cup 225 g mushrooms, sliced 1/2 lb 30 ml fresh lemon juice 2 tbsp 30 ml extra virgin olive oil 2 tbsp 1 clove garlic, peeled & minced 150 ml sour cream Read More …
750 ml green cabbage, shredded 750 ml red cabbage, shredded 375 ml corn kernels 1 can black beans, drained & washed 125 ml cilantro, chopped 125 ml green onions, chopped 125 ml cherry tomatoes 250 ml olive oil 125 ml Read More …
500 ml cooked rice 500 ml bean sprouts 250 ml raisins 1 red pepper, chopped 125 ml green onion, chopped 125 ml celery, chopped 250 ml mushrooms, sliced 500 ml fresh baby spinach 250 ml cashews 50 ml soy sauce Read More …
This is an easy to make taco salad recipe. Filling, quick, good taste. 1 lb. ground beef 2 T. chili powder 1 can (10 3/4 oz.) Condensed Tomato Soup 8 cups salad greens torn into bite-size pieces 2 cups tortilla Read More …
50 ml pickled or salted herring, diced .5 ml white pepper 500 ml cooked beets, skinned & diced 2 medium potatoes, cooked, peeled & diced 2 tart apples, peeled & diced 2 large carrots, peeled, cooked & diced 1 small Read More …
Yield: 6 servings Canned oil-pack tuna, drained 12 ounces Extra-virgin olive oil 2 Tbsp. Lemon, juiced 1 Mesclun salad greens 1 lb. Green beans, trimmed, blanched 1 lb. Red boiling potatoes, boiled, sliced 1 lb. Hard-cooked eggs, quartered 4 Tomato, Read More …
Chef Paul Constantine Cafe Caprice, Austin, Texas Yield: 4 servings Bibb lettuce, leaves separated, rinsed well and blotted dry 2 heads Pomegranate Vinaigrette (recipe follows) 1 cup Crisp cooked bacon, crumbled 1/4 cup Pistachios, toasted 1/4 cup Chevre or other Read More …
1.2 L carrots, thinly sliced 75 ml vegetable oil 1 can tomato soup (10 oz / 284 ml) 5 ml Worcestershire sauce 125 ml vinegar 15 ml lemon juice 250 ml white sugar – salt & pepper to taste – Read More …
225 g sugar snap peas, trimmed 1 english cucumber, sliced 500 g radishes, sliced 50 ml sesame seeds, toasted 30 ml rice vinegar 15 ml oil – salt & pepper to taste – In a saucepan; boil peas in salted Read More …
500 g eggplant, sliced 125 ml italian dressing 2 large tomatoes, cut into wedges 1 green pepper, seeded & cut into rings 1 small onion, sliced 50 ml pitted black olives, drained 225 g mixed lettuce leaves Arrange eggplant slices Read More …
350 g pork tenderloin, cut into thin strips 3/4 lb 50 ml bottled Italian dressing 1/4 cup 15 ml vegetable oil 1 tbsp 1.3 L lettuce, torn into bite size pieces 5 cup 250 ml broccoli florets 1 cup 2 Read More …