Salad Slavyanka

Fillet of boiled chicken – 70-80 g
Canned peach – 30 g
Raisins – 15 g
Nuts – 15 g
Grapes – 20 g ( the last 2 ingredients are used for decoration )
Cheese Telziter – 15 g

Sauce
Mayonnaise – 30 g
Brandy – 5 g
Lemon juice – to taste