Free Recipes Archive
1 lb granulated sugar 1/4 level teaspoon cream of tartar 3-1/2 ounces cornflour 7 1/2 ounces icing sugar 2 ounces clear honey 2 teaspoons distilled rose water natural red coloring (opt) Lightly grease or oil a shallow 7″ square tin. Read More …
Number of Servings: 24 1-1/2 each Sticks unsalted butter 1 cup Sugar 1 cup Packed, light brown sugar 1 cup Milk 1/2 cup Heavy cream 1 cup Coarsely chopped pecans 2 cups Whole pecan halves 2 tablespoons Vanilla extract 1-1/2 Read More …
Not quite a recipe but, Hey ! I like kids Plaster of Paris Water Colored Tempra Paint OR Food Colors Mix 2 quarts plaster of Paris with 1 part water. Mix in desired color. Pour into paper towel or TP Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 12-oz bags milk Read More …
2 cups granulated sugar Heavy cord 1 cup water Yield: 1 Servings The book says to put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on Read More …
This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
1 lb. Lean Ground Beef OR 10 ounces Pepperoni OR 1 lb. Lean Ground Pork OR 1 lb. Pastrami 1/4 cup Grated Parmesan or Romano Cheese 1/2 cup Onion, finely chopped 1 teaspoon Dried Oregano 1 cup Black or Green Read More …
1 Package yeast 1/3 cup Sugar 2/3 cup Warm water (105-115) 1 cup Toasted skinned hazelnuts** 3 cups Flour 1 teaspoon Salt 1/4 cup Room temperature unsalted butter 1 Egg 1/2 cup Dried cherries or raisins Icing Dissolve yeast and Read More …
1 large package (20 ounces) Oreo cookies, crumbled 8 ounces cream cheese 1/2 cup butter 1 (16 – 18 ounces) large Cool Whip 2 ( 3 ounce) small packages instant vanilla pudding 3 cups milk Put 1/2 or more crumbs Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 x 12 ounce Read More …
Nonstick cooking spray 1- 1/2 tablespoons unflavored gelatin 3/4 cup water 1 6-ounce can of frozen apple juice concentrate Very lightly coat a 9 x 5 inch loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat Read More …
1/4 cup cornstarch 1/3 cup Powdered sugar 1 package unflavored gelatin 1/3 cup water 2/3 cup granulated sugar 1/2 cup light corn syrup pinch salt 1 teaspoon vanilla extract Yield: 36 pieces Sift powdered sugar and cornstarch into a bowl. Read More …
Yield: 12 Servings Safflower oil 2 Plastic 6-count lollipop mold 8 oz Imported white chocolate 8 oz Imported bittersweet chocolate 12 Lollipop sticks 12 Red cellophane bags (optional) 12 Gold ribbons (optional) Lightly oil lollipop molds. In small bowl set Read More …
35 unwrapped Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread cookie, (40) 2 bags milk-chocolate chips, (12 ounce) Combine the caramels with the water in a small pan and melt over low heat. Place the shortbread cookies Read More …
Makes 50 rind of 1 medium lemon rind of 1 medium orange 1/4 cup (2 fl ounces) orange juice 2 tablespoons lemon juice 3 cups caster sugar (superfine) 1/2 cup (4 ounces) water 2 tablespoons gelatine 1 cup (8 fl Read More …
makes 1 cup syrup 3/4 cup pomegranate juice 3/4 cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 tablespoon Read More …
1/4 cup cognac 1/2 heavy cream 11 squares (1 ounce each) semisweet chocolate, chopped 3 squares (1 ounce each) white baking chocolate, chopped 1 square (1 ounce) unsweetened chocolate, chopped 1/3 cup confectioners’ sugar Coating: 2 tablespoons unsweetened cocoa powder Read More …
1 lb granulated sugar 1/2 pint water 4 tablespoons white vinegar 3 tablespoons golden syrup 1/2 teaspoon baking soda, sifted 12 ounce chocolate chips 2 tablespoons vegetable shortening 1 (1 ounces) square unsweetened baking chocolate Butter or oil an 8 Read More …
1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/8 cup peanut butter 1 dash salt 3 cups powdered sugar 35 unwrapped Kraft caramels 1 cup dry-roasted unsalted peanuts 1 bag milk-chocolate chips, (12-ounce) With the mixer Read More …
Yield: 21 Servings 1/2 cup Whipping cream 24 oz Milk chocolate (imported) finely chopped 2 tablespoons Unsalted butter 1-1/2 teaspoons Grated orange peel Unsweetened cocoa powder 2 teaspoons Solid vegetable shortening Line a cookie sheet with foil. Bring cream to Read More …
1 cup Granulated sugar 1 cup Heavy cream 3 tablespoons Light corn syrup 2 tablespoons Butter or margarine 1 teaspoon Vanilla extract Nonstick spray 12 Lollipop sticks or popsicle sticks 12 Shots glasses; espresso cups or sake cups for the Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
2 cups sugar 1 cup light corn syrup 1/4 cup water 1-1/2 cups salted peanuts 3 tablespoons butter or margarine 1 teaspoon vanilla 2 teaspoons baking soda Combine sugar, corn syrup and water in a heavy 3 quart saucepan. Mix Read More …
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
3 envelopes of Knox gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cups corn syrup 1/4 cup water 1/4 teaspoon salt 1 tablespoon vanilla extract Confectioners’ sugar for dredging In the bowl of an electric mixer, sprinkle gelatin Read More …
1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semi-sweet chocolate chips, melted 1 egg 1 tablespoon milk 1-1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup peppermint stick candy, crushed Read More …
3 oz Chocolate 1-1/2 ounces Butter 2 ounces Powdered sugar 2 tablespoons Fresh cream Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
This chocolate truffle recipe is versatile. Substitute your favorite flavorings. 1-2/3 cups whipping cream 1/2 cup butter 8 oz chocolate for dipping (use white chocolate for berry/light flavors) 1 lb powdered sugar 1 tablespoon vanilla extract (or other extract i.e. Read More …
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …
4 ounces butter 1 cup hot water 1/2 cup sugar 1 cup flour 2 eggs, separated 1 scant teaspoon baking powder 1 Dsp custard powder or cornflour 1/2 pkt orange jelly crystals 1 tablespoon cocoa 1/2 cup sugar, extra milk Read More …
1/2 cup slivered almonds, toasted 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon corn syrup 1 square (1 ounces) unsweetened chocolate, melted and cooled 3/4 cup semi-sweet chocolate pieces Line a 13x9x2 inch baking pan with foil, Read More …
3 cups sugar 1/2 cup vinegar 1 cup water 1/4 stick (2 Tablespoons) butter or margarine 1 teaspoon vanilla extract Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat Read More …
1-1/2 cups sugar 3/4 cup light brown sugar, packed 1/2 cup milk (I use evaporated milk) 6 tablespoons butter 1-1/2 cups pecans, roasted 1 teaspoon vanilla Combine all ingredients and bring to soft ball stage (234-240F), stirring constantly. Remove from Read More …
18 ounces white confectionery coating*, cut into pieces 9 tablespoons butter (no substitutes) 2 tablespoons whipping cream 1/4 cup confectioners’ sugar Additional confectioners’ sugar In a microwave or double boiler, melt confectionery coating, butter and cream over low heat until Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
2 cups milk chocolate chips 1 cup semisweet chocolate chips 3/4 cup whipping cream 1 teaspoon grated orange peel 2-1/2 teaspoons orange extract 1-1/2 cups finely chopped toasted pecans COATING: 1 cup milk chocolate chips 2 tablespoons shortening Place chocolate Read More …
2 cups Granulated Sugar 1 cup Dark Syrup 50 grams Butter (about half a stick) 1 tablespoon Vanilla 3-1/2 cups Heavy Cream 1-1/3 cups Almonds, chopped Mix all ingredients (less the almonds) in a large saute pan, and simmer for Read More …
2 qt.. popped corn 1/2 cup slivered almonds, toasted 1 cup sugar 1/4 cup light corn syrup 1 tablespoon EACH: butter and water 1/4 teaspoon EACH: cream of tartar and salt 1/2 teaspoon baking soda 1-1/2 tablespoons instant coffee 1/2 Read More …
6 cup sugar 2 cups evaporated milk 1 tablespoon corn syrup such as Karo 1/2 cup margarine 4 teaspoon soda 1 teaspoon vanilla 2 cups pecans Put 2 cups sugar in skillet over low heat and melt gradually. Stir with Read More …
This candy is good any time of the year but it’s especially festive at Christmas! 1 cup water 3-1/2 cups white sugar 1-1/2 cups light corn syrup 1 tablespoon flavoring (vanilla, lemon, walnut or almond extract) red and/or green food Read More …
2 envelopes (2tablespoons) unflavored gelatin 1-1/4 cups water 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cups powdered sugar Soften gelatin in 3/4 cup of water and set aside. Place remaining 1/2 cup water and granulated sugar in Read More …
1 cup sugar 1/2 cup white corn syrup 1 cup roasted salted peanuts 1 teaspoon butter 1 teaspoon vanilla extract OR 1 teaspoon sour mash bourbon 1 teaspoon baking soda Stir the sugar and corn syrup together in a 1-1/2 Read More …
1 stick margarine nuts, coconut, candied cherries (as desired) 1 can unsweetened condensed milk 3 6-oz. package chocolate chips 1 teaspoon vanilla 2-1/4 pkgs. powdered sugar (1 pound size). 1/4 pound parafin Melt and cool margarine. Add milk and vanilla. Read More …
2 cups sugar 2 cups half and half 3/4 cup light corn syrup l/2 cup Real sweet cream butter l/2 cup semi-sweet chocolate chips, melted 64 pecan halves In heavy 4 qt. saucepan combine sugar, 1 c. half and half, Read More …
8 cups marshmallows 3 ounces butter 9 cups Rice Krispies cereal 8 ounces dark chocolate 4 ounces white chocolate Chopped nuts, colored sprinkles, mini M&M’s Melt butter and marshmallows together in a large pot on low heat. Mix in the Read More …
6 ounces margarine, (1 cup) 1 ounce Cornish butter 8 ounces sugar, (caster/superfine is best) (1 cup) 2 tablespoons golden syrup 16 ounces flour, (plain/all-purpose) (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries, Read More …
1 can Bing cherries – pitted, in heavy sauce (16 oz.) 2 tablespoons sugar 3 tablespoons Kirsch or Cognac Drain the cherries, reserving 1/2 cup of the syrup. In a medium saucepan, combine the reserved syrup with the sugar. Bring Read More …
1-1/2 cups fresh cranberries 1/2 cup sugar 1 6 ounce package semi-sweet chocolate chips 1 6 ounce can evaporated milk 1/2 teas.vanilla 4 cups graham cracker crumbs 2 cups miniature marshmallows 1/2 cup chopped pecans In saucepan, combine cranberries, sugar Read More …