4 oz fresh truffles 5 oz butter Pound fresh truffles in a mortar with butter. Rub through a fine sieve. Use as a garnish for canapes and other cold hors-d’oeuvre. Post Views: 54
Tag: truffes
Truffes Au Chocolat
3 oz Chocolate 1-1/2 ounces Butter 2 ounces Powdered sugar 2 tablespoons Fresh cream Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off Read More …