Free Recipes Archive
1/2 c. nonfat or low fat mayonnaise 1/2 c. peeled and diced english cucumber 2 tbsps. skim milk 1 tablespoon white vinegar 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed 1 clove garlic, minced 1/4 teaspoon salt Combine Read More …
Makes 6 servings 1/2 cup apple juice 1/4 cup red wine vinegar 1 tablespoon prepared mustard 1/2 teaspoon oregano 1 clove garlic, minced Combine all ingredients; blend well Nutrition Facts Amount Per Serving: Calories 20 – Calories from Fat 1 Read More …
1/2 medium-sized red bell pepper, cut up 2 medium tomatoes, cut up 1/2 cup loosely packed fresh basil leaves 2 cloves garlic, minced 1/2 cup fresh orange juice 1/2 cup loosely packed fresh parsley 1/4 cup raspberry vinegar 1 tablespoon Read More …
125 ml balsamic vinegar 4 tablespoons red wine vinegar 2 cloves garlic; crushed 1/4 teaspoon dried oregano 1/4 teaspoon dried basil salt and pepper; to taste 2 tablespoons olive oil 2 tablespoons chicken stock Whisk together first 5 ingredients. Season. Read More …
Serving Size : 4 3/4 cup Tomato Juice 1 teaspoon Worcestershire Sauce 2 each Scallions, minced 1 medium Tomato, peeled, seeded, and chopped 1 Clove Garlic, minced 1 tablespoon Lemon Juice 1/2 teaspoon Dijon-style Mustard 2 Dash Tabasco Sauce Salt Read More …
2 teaspoon Salt 1 teaspoon Paprika 1/2 teaspoon Dry Mustard 1/8 teaspoon Worcestershire Sauce 3 drops Tabasco 2 teaspoon Sugar 3 heaping tablespoon of Catsup 1/4 cup Red Wine Vinegar 1 cup Oil 1 clove Garlic, Minced Mix all in Read More …
Makes 8 servings 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon granulated sugar substitute, or 1-1/2 packets 1 tablespoon olive oil 2 teaspoons grated orange peel 1 dash white pepper Combine all ingredients. Whisk before serving Read More …
1/2 c Nonfat yogurt 1/2 c Reduced-calorie mayonnaise 1 tablespoon Chopped fresh tarragon OR 1-1/2 teaspoon Dried tarragon, crumbled 1/4 teaspoon Freshly ground black pepper In a small bowl, whisk all ingredients together until blended, or combine in a blended Read More …
Serving Size : 16 1 Avocado, peeled, pitted, and cubed 1/2 cup Nonfat Plain Yogurt 1/2 cup Nonfat Buttermilk 1/4 cup Watercress, washed, stemmed, and coarsely chopped 1/4 cup Parsley, minced 2 Scallions, minced 1/2 teaspoon Garlic Powder 1/4 teaspoon Read More …
2 tablespoon Fresh lime juice 1 tablespoon Vinegar 1/2 teaspoon Sugar 1/2 teaspoon Dry mustard 2 teaspoon Dill seed, coarsely ground 1 tablespoon Mayonnaise 1/3 c Olive oil Salt and freshly ground pepper Blend together all ingredients except olive oil; Read More …
1/4 cup fresh lime juice 3 tablespoons Nam Pla (fish sauce) 2 tablespoons vegetable oil 5 teaspoons sugar 1 tablespoon mint leaves, chopped 2 cloves garlic, minced 1/2 teaspoon salt Mix all ingredients together; stir until sugar dissolves. Post Views: Read More …
1 clove garlic 2/3 cup buttermilk 1/3 cup light mayonnaise 1/2 English cucumber, cut in chunks 2 tablespoon chopped fresh basil or 2 teaspoon (10 ml) dried 1 teaspoon Dijon mustard 1/4 teaspoon hot pepper sauce 1/3 cup low-fat yogurt Read More …
Among the Houston Chronicle’s most requested recipes is the following from Pappas’ former Strawberry Patch restaurant, now the location of Pappas Bros. Steakhouse. The following recipe is especially treasured because the Strawberry Patch is closed. 1 tablespoon safflower oil 2 Read More …
300 ml mayonnaise 4 tablespoons double cream 4 teaspoons tomato ketchup 1/2 teaspoon chilli sauce 2 tablespoons stuffed olives; finely chopped 2 teaspoons onion; finely chopped 1 tablespoon green pepper; finely chopped 1 hard boiled egg; shelled, finely chopped 3 Read More …
1 cup thyme leaves 1/2 cup olive oil 1/2 cup whipping cream 1 cup mayonnaise 1/2 teaspoon allspice 1 teaspoon salt Mince thyme leaves with olive oil in food processor or blender. Add all other ingredients and whisk by hand. Read More …
1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more), minced or crushed 1 tablespoon Dijon-style mustard 2 tablespoon Finely minced fresh thyme 1 tablespoon Minced fresh marjoram 1 Read More …
2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled blue cheese 1-1/2 cups buttermilk 1/2 teaspoon salt 12 cups gourmet salad mix / mixed baby greens (mesclun) Combine all ingredients except greens and whisk until smooth or Read More …
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
2 tablespoons Dijon mustard 2 tablespoons pureed garlic 2 cups grated parmesan or dry Monterey Jack Cheese 4 tablespoons Rose’s lime juice 1-1/2 cup red wine vinegar 1 shot Cuervo Gold Tequila 1-1/2 cup Worcestershire sauce 2 cups olive oil Read More …
1-1/2 teaspoon Crushed garlic 1 teaspoon Dijon-style mustard 1 tablespoon Chopped fresh tarragon 1 tablespoon Chopped fresh oregano 1 tablespoon Chopped fresh basil 2 tablespoon Chopped fresh parsley 1-1/2 teaspoon Sugar 1/2 teaspoon Vanilla extract 1 tablespoon Fresh lemon juice Read More …
8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone-ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons dill weed 1/2 Read More …
1 envelope Hidden Valley Ranch Dressing Chili powder, to taste Cayenne pepper, to taste A waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. So we make Read More …
4 tablespoons pumpkin puree 4 tablespoons cream sherry 2 cloves garlic, minced then mashed to a paste 2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil In a medium bowl, mix together pumpkin, Read More …
1/2 cup Tahini 8 oz Firm (or firm silken) tofu 1 Lemon; zested and juiced 1/4 cup Cider vinegar 1 Garlic clove; minced 1/4 cup Brown rice syrup; -OR- 1/3 cup Honey 2 tablespoon White miso 1/2 cup Water Place Read More …
7 ounces extra virgin olive oil 1 ounce fresh lemon juice, strained for seeds 1/8 teaspoon kosher salt 1/8 teaspoon cracked black pepper Add the lemon juice to the oil and mix. Add the salt and pepper (herbs, capers, etc.) Read More …
1/2 cup olive oil 4 tablespoon lemon juice 1 clove crushed garlic 1 medium chopped onion 2 stalks chopped celery 2 tablespoons chopped parsley pinch salt 1/2 cup tahini Combine the ingredients in a blender, adding the tahini last. Serve Read More …
1/2 cup low-fat of fat-free sour cream 1/4 cup low-fat or nonfat mayonnaise 1/4 cup buttermilk 1 tablespoon fresh lemon juice 1/4 cup crumbled blue cheese 1 tablespoon minced onion 1 garlic clove, minced 1/4 teaspoon freshly ground black pepper Read More …
1/2 c olive oil juice of 1 lime 4 garlic cloves peeled, ends removed 1/2 c cilantro, wash, dry fresh ground black pepper 1/4 teaspoon sugar, to taste 1/8 teaspoon salt, to taste In a food processor fitted with a Read More …
Yield: 2-1/2 cups 1 tablespoon mayonnaise 1 tablespoon chopped shallots 1 teaspoon chopped garlic 3 ounces red-wine vinegar 2 tablespoons Grey Poupon mustard 1 tablespoon country-style mustard with seeds 1 cup olive oil 1 cup peanut oil 2 teaspoons warm Read More …
2 large heads garlic 3 Tbls fresh lemon juice 2 Tbls olive oil, preferably extra-virgin Salt and Freshly ground pepper 1/2 ounce Parmesan cheese, shaved with a vegetable peeler or grated (about 1/4 C) Preheat oven to 400 degrees. Peel Read More …
2 tablespoons Pommery mustard Freshly squeezed juice of 1 lemon 6 tablespoons extra-virgin olive oil 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish) Coarse salt, to taste Freshly ground pepper, to taste Combine Read More …
2 teaspoons grated orange rind 1/2 cup orange juice 2 tablespoons white wine vinegar or distilled white vinegar 2 tablespoons fresh basil, minced or 2 teaspoons dried basil 1 jalapeño pepper, seeded and minced 1 tablespoon honey 2 teaspoons Dijon Read More …
Yield: 6 servings 1/2 cup Lowfat mayonnaise 1 tablespoon Skim milk 1 tablespoon Wine vinegar 1/16 teaspoon Garlic powder 1/4 teaspoon Dried oregano 1/4 teaspoon Dried basil 1/4 teaspoon Sugar Salt and pepper to taste Combine all ingredients. Mix well. Read More …
6 tablespoon olive oil 1/2 cup Prosciutto, chopped 2 tablespoon garlic, minced 6 tablespoon dry white wine 6 tablespoon fresh lemon juice 2 tablespoon sugar Heat oil in a heavy skillet over medium heat. Add Prosciutto and garlic. Sauté 3 Read More …
4 teaspoon salt 2/3 cup rice vinegar 1 teaspoon coarse black pepper 4 teaspoon Accent or MSG. 2/3 cup sugar Shake all ingredients together in a jar. Shake well each time before using. Keeps a long time in the refrigerator. Read More …
1 10.5-ounce package lite silken tofu 1 tablespoon lemon juice 3 tablespoons ketchup 2 tablespoons sweet pickle relish 1 tablespoon minced parsley 1 tablespoon soy sauce severaly twists of freshly ground black pepper Place the tofu and lemon juice in Read More …
2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice In a large bowl, mix together the tequila, orange-flavored liqueur, orange marmalade and Read More …
1 tablespoon minced garlic 1 ounce grated Parmesan cheese 2 ounces anchovies Juice of 1 lemon 1 egg 1 tablespoon Creole mustard 1 tablespoon Worcestershire sauce 1/4 cup red wine vinegar 1-3/4 cups cottonseed or other vegetable oil 1 tablespoon Read More …
6 sun-dried tomatoes 1/2 c. non-fat or low-fat mayonnaise 1/4 c. buttermilk 2 tbsps. white vinegar 1 clove garlic, minced 1 teaspoon sugar 1/2 teaspoon dried oregano, or basil your choice Place sun-dried tomatoes in a small bowl. Pour 1/4 Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
1/2 c. tomato juice, canned 1/2 teaspoon worcestershire sauce 1 teaspoon onion, minced 2 tbsps. lemon juice 1/4 teaspoon seasoned salt salt and pepper Combine all ingredients in a jar with top; shake well and chill to blend flavors. Makes Read More …
Makes 8 servings 1/4 cup balsamic vinegar 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, chopped 1 teaspoon granulated sugar replacement, or 1/2 packet 1 teaspoon fish sauce 1 teaspoon light soy sauce 2/3 cup broth 1 tablespoon toasted Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
For Dry Mix: 1/4 cup dried parsley 3 tablespoons dried minced onion 2 teaspoons dried chives 1 teaspoon salt (I use Less) 1/2 teaspoon garlic powder 1/2 teaspoon ground celery seed 1/4 teaspoon freshly ground black pepper For Dressing: 1 Read More …
3/4 cup mayonnaise 1/4 cup sour cream 2 teaspoon white vinegar 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 3 tablespoon grated Parmesan 1/2 teaspoon cracked peppercorns 1 to 2 tablespoon milk (optional) Mix together all ingredients. Cover and Read More …
4-1/2 teaspoons Olive oil 2 teaspoons Cider vinegar 1 teaspoon Sugar 1/4 teaspoon Dried marjoram; crumbled 1/8 teaspoon Salt 3 Tablespoons Plain low-fat yogurt 3/4 cup Buttermilk 2 Tablespoons Yellow onion; finely chopped 1 Clove garlic; minced 2 Tablespoons Parsley; Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …