Free Recipes Archive
Yield: 6 Servings 2 lb Russet Potatoes; peeled and cubed 1 md Onion; cut into chunks 2 tablespoon Matzo Meal; or All-Purpose Flour 2 Eggs; separated 4 tablespoon Fresh Chives; chopped 2 teaspoon Salt 1/2 teaspoon White Pepper 2/3 cup Read More …
3 cups all-purpose flour 6 tablespoons sugar 1 tablespoon baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 2 cups buttermilk 3 large eggs, beaten 4 tablespoons melted butter 1 cup Coco-Lopez* 1/2 cup toasted shredded coconut 1/2 cup toasted Read More …
Source: Ira Freehof, owner, The Comfort Diner 1 cup all-purpose flour 1/4 cup granulated sugar 3 tablespoons brown sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon nutmeg Pinch of cloves Read More …
Source: Ira Freehof – Owner, The Comfort Diner Potato Pancakes 3 Idaho potatoes, peeled and diced 2 tablespoons butter 1 tablespoon minced shallots 1 egg, beaten 1/2 teaspoon salt Pinch freshly ground black pepper 1/2 cup vegetable oil Homemade Applesauce Read More …
Flip these for a delicious addition to a bunch. Serve with a refreshing fruit salad. 2 cups (8 ounces) shredded cheddar cheese 3 large egg yolks 3/4 cup sour cream 1 tablespoon all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons thyme Read More …
1 package (8 ounces) mixed dried fruits, cut up 1/4 cup packed brown sugar, firmly packed 1 tablespoon fresh lemon juice 1/4 teaspoon ground nutmeg 1-1/2 cups fresh or frozen peeled sliced peaches, thawed 1 large egg 1 cup fat-free Read More …
2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large egg yolks 1/2 cup melted butter 1-1/2 cups whole, low-fat or skim milk 1 cup( 4 ounces) shredded sharp Cheddar cheese 3 Read More …
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
1 tablespoon butter or margarine 6 large eggs, beaten 2 tablespoons milk 1/4 pound processed cheese spread 6 flour tortillas 1/2 cup lettuce, shredded 1/2 cup tomato, chopped Salsa for accompaniment In a saucepan over low heat melt butter; add Read More …
Looking for a different accompaniment for your next meal? These Mexican style pancakes go with almost any entre. Or serve a short stack with sour cream for a light lunch. 2 large eggs, separated and yolks slightly beaten 4 teaspoons Read More …
2 eggs 1/3 cup flour 1/3 cup milk 1/3 cup Cheddar Cheese… grated or shredded 1/8 teaspoon salt 2 teaspoon butter This will make a nice sized breakfast meal for one person, baked in a 6 inch by 8 inch Read More …
4 slices Bread, whole wheat – thick slices 2 Tablespoons Butter 2 Tablespoons Mustard, wholegrain 1 cup Cheese, Cheddar; grated Tansy flowers and or Mustard flowers Yield: 2 servings Lightly toast the bread on both sides, then, while it is Read More …
1/2 pound bulk pork sausage 1 can (16 ounces) tart cherries, drained and coarsely chopped 1 cup shredded sharp Cheddar cheese (about 4 ounces) 1 cup buttermilk baking mix 1 teaspoon dried basil 1/2 teaspoon salt, or to taste 1/8 Read More …
3 cups all-purpose flour 6 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 3 cups buttermilk 1/4 cup melted butter 1 cup dried cherries; soaked in 1 cup hot water 10 Read More …
1 French baguette 4 ounces cream cheese 8 ounces cherry pie fill (about 1/2 can) 4 large eggs 1/2 cup cream 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla extract Preheat griddle to 350 degrees. In a medium bowl Read More …
6 Eggs 4 Corn tortillas 2 Avocados 2 Tomatoes 4 tablespoon Lime juice 4 teaspoon Olive oil Salt and pepper to taste 2 tablespoon Butter or margarine 2 Onions; finely diced 1 cup Cooked beef, chicken or pork (diced or Read More …
3 tablespoons soft margarine 1-1/2 cups flour 2 tablespoons sugar 3/4 tablespoon salt 1 egg 1 cup milk 3 teaspoons baking powder Combine margarine and sugar. Add egg and blend well. Sift baking powder, flour and salt together. Stir in Read More …
Begin preparation the night before. 4 slices white bread Softened butter 2 cup shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 (4 ounce) can chopped green chilies 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon dried Read More …
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they’re perfect for company or as a dessert. 2-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup NESTLE Read More …
4 slices bacon 6 hard boiled eggs, peeled and sliced 1 medium onion, chopped 1-1/2 cups sharp cheddar cheese 3 tablespoons all-purpose flour 1-1/2 cups milk 4 slices toast Cook bacon until crisp; drain on paper towels; crumble and set Read More …
1/2 c light corn syrup 1/4 c sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1-1/2 c fresh or unsweetened frozen strawberries 3 eggs 1/2 c vanilla sugar 2 tablespoon cocoa powder 1/2 c milk 6 sl french bread; sliced on Read More …
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
3 teaspoons Butter 1/2 cup White wine; dry 2-1/2 cups Monterey jack cheese; cubed 1 each Egg; lg, lightly beaten 1 teaspoon Worcestershire sauce 1/2 teaspoon Basil; crushed 2 cups Mushrooms; fresh, sliced 1/2 teaspoon Garlic powder Yield: 4 servings Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
This frothy blend is the ideal breakfast drink, fortified with healthy omega-3s, thanks to the addition of California walnuts. 1-1/2 cups strawberries, cut in half 2 ripe peaches, pitted and quartered 1 cup non-fat yogurt 1/4 cup non-fat dry milk Read More …
Go north of the border for breakfast with these Canadian-style pancakes featuring chopped apple and honey. Top with real maple syrup and serve with a few sausage links for a hearty breakfast. 2 cups all-purpose flour 1/8 teaspoon salt 1-1/2 Read More …
2 cups all-purpose flour 1/4 teaspoon salt 1-1/2 cups apple juice or milk 2 tablespoons vegetable oil 2 large eggs 1/2 cup honey 2 teaspoons baking powder 1 tart green apple, peeled, cored and grated Combine all ingredients, except the Read More …
4 English muffins 8 slices Bacon, Canadian 8 Eggs GUACAMOLE HOLLANDAISE 2 Avocados 1 cup Mayonnaise 2 tablespoons lime Juice Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Read More …
1/2 c Butter 1 c Sugar 1 teaspoon Vanilla 1 1/3 c Flour 1/3 c Dry Milk 1/4 c powdered Creamer 2 TBSP instant Coffee 2 teaspoon Baking Powder 1/4 teaspoon Salt 1/4 teaspoon Cinnamon COFFEE SYRUP: 1 c strongly Read More …
Castle Rock Bed-N-Breakfast Newell, South Dakota Cut bacon into small strips and fry. Drain and set aside. Mix together the following: 2 egg yolks beaten 1 cups milk 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup Read More …
1/2 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon lemon juice from concentrate 1 bunch green onions, chopped and divided 2 teaspoons Old Bay seasoning, divided 1 pound fresh farm-raised catfish fillets 1 small red bell pepper, chopped 1/2 Read More …
2 small Idaho Potatoes (about 3/4 pounds total), peeled 1 small onion 1 medium celery root (about 1-1/4 pounds), peeled 2 large eggs 1/4 cup all-purpose flour 1-1/2 teaspoons salt Vegetable oil, for frying Line 2 wire racks with paper Read More …
1/2 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/2 cup diced dried dates 1 cup diced dried apricots 4 cups hot cooked cream of wheat or oatmeal cereal In bowl, toss together sugar, cinnamon, dates and apricots Read More …
Scrambled eggs served casserole-style stay hot a little longer when serving a crowd. 3 tablespoons margarine or butter 1/4 cup all-purpose flour 2-3/4 cups milk 1 cup shredded process Swiss cheese (4 ounces) 1/2 cup freshly grated Parmesan cheese Nonstick Read More …
Serving Size : 2 115 grams self-raising flour 1 pinch salt 1 egg 150 milliliters buttermilk sunflower oil for cooking 150 grams unsalted butter 115 grams light muscovado sugar 200 milliliters double cream 2 ripe bananas 1 large lime, halved Read More …
8 slices white bread, cut into 1-inch cubes 1 pound bulk pork sausage, cooked and crumbled 1-1/2 cups grated cheddar cheese 10 large eggs 2 cups whole milk 2 teaspoons dry mustard 1 teaspoon salt Freshly ground black pepper to Read More …
Serving Size : 2 1-1/4 cups self-rising flour 1/4 cup cake flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon granulated white sugar 1/4 cup butter, melted 1 egg 1-1/4 cups buttermilk Combine dry ingredients in food processor. Pulse Read More …
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
18 large eggs 1 cup milk 1-1/2 teaspoons dill weed 3/4 teaspoon salt, optional 1/4 teaspoon lemon juice 1-1/2 cups diced cooked ham 1 (4 ounce) can sliced mushrooms, drained 1/3 cup minced green onions with tops 1 tablespoon butter Read More …
A leftover loaf of French bread would be perfect for this hearty morning meal dish. Serve alongside some muffins and fresh fruit. 1 loaf sourdough French bread, cut into 1-inch cubes 2 pounds link sausage, sliced 1 (10.75 ounce) can Read More …
Make the hard-cooked eggs ahead of time and this dish will come together in minutes. A big casserole fit for a crowd. (Also a great way to use up all those Easter eggs the kid’s colored!) 18 hard-cooked eggs, peeled Read More …
1-1/2 to 2 cups hash brown potatoes, partially cooked 1/2 cup cubed ham 8 to 10 large eggs 3/4 cup cream of mushroom soup 1-1/2 cups shredded cheddar cheese 1 tablespoon butter Melt butter in a 10-inch skillet over moderate Read More …
Frittata 3 cups thinly sliced onions 2 tablespoons parmesan cheese 1/3 cup olive oil 1/2 cup chopped basil 1 cup canned Italian plum tomatoes 3 tablespoons butter 5 eggs salt and pepper Cook onions with all the oil until brown. Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/4 cup 2% lowfat milk 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cooked rice Read More …
1-1/2 cups brown rice 1 teaspoon butter or margarine 3/4 cup grated carrot 3/4 cup diced green bell pepper 3/4 cup sliced mushrooms 6 large egg whites 2 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 Read More …
Start preparation for these pancakes the night before. 1 teaspoon dry yeast 1 cup lukewarm water 1-1/2 cups buckwheat flour 3 tablespoons whole wheat flour 1 cup buttermilk 1/2 teaspoon salt Dissolve dry yeast the lukewarm water. Stir in the Read More …
1-1/2 cups milk 2 tablespoons molasses 2 tablespoons butter 1 (.25 ounce) package dry yeast 1/2 cup warm water (110 to 115*F / 45*C ) 1 large egg 1 cup all-purpose flour 1/2 cup buckwheat flour 1/2 teaspoon salt Heat Read More …
2 cups buttermilk 2 large eggs 1/4 cup butter, melted 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups blueberries, fresh or frozen 2 tablespoons butter In a Read More …
6 eggs 2-1/2 cups buttermilk 2-1/4 cups yellow cornmeal 1 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 8 tablespoons (about) butter, melted Preheat oven to 250*F (120*C). Beat eggs Read More …