Free Recipes Archive
Try this wonderful egg dish for your next brunch. It is sure to be a hit. 1 (9 ounce) package STOUFFER’S Creamed Spinach 12 hard-cooked eggs 1/3 cup instant potato flakes 1/2 cup mayonnaise 1 tablespoon Dijon mustard 5 bacon Read More …
2 large eggs 2 cups buttermilk 1/2 cup whole wheat flour 1-1/2 cups all-purpose flour 1/4 cup wheat germ 3 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup margarine, melted Heat waffle iron. Beat eggs; beat Read More …
6 hard-cooked eggs 1-1/2 tablespoons mayonnaise 1-1/2 tablespoons sour cream 1-1/4 teaspoons curry powder 1/4 teaspoon ground cumin 1 teaspoon sweet relish 1 green onion, chopped fine 1/2 teaspoon fresh lime juice 1/4 teaspoon Tabasco Salt and freshly ground pepper Read More …
4 large eggs, separated 4 cups all-purpose flour 1 teaspoon salt 1/4 cup sugar 3/4 cup beer 2 cups milk 1 tablespoon melted butter Strawberry preserves In mixing bowl beat egg white until stiff; set aside. In another mixing bowl, Read More …
4 ears fresh corn (about 2 pounds) 1/2 cup half-and-half 1/2 teaspoon salt Dash of freshly ground pepper 4 large eggs, separated 2 tablespoon butter or margarine Cut corn from cobs, scraping cobs well to remove milk. Combine corn, half-and-half, Read More …
3 Large hard cooked eggs 1/2 teaspoon Prepared mustard 2 tablespoon Mayo or salad dressing 1 Dash of pepper Cut eggs lengthways into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, Read More …
A creamy white sauce adorns this hard-cooked egg dish served inside a crunchy toast shell. Add some fruit and a cup of coffee to complete this morning meal. 4 hard-cooked eggs 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup Read More …
6 eggs 1 small can of Deviled Ham Mayo Mustard Sweet pickle relish Bring the eggs to a boil in a covered pan. Turn off the heat and let sit for 20 minutes. No peeking!! Run cold water over the Read More …
For Creamed Eggs: 1 (1-3/8 ounce) package cheese sauce mix 1 cup milk 4 hard-cooked eggs, cut into eighths 1/4 cup sliced pimiento-stuffed olives 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce Parsleyed Rice: 1 cup uncooked rice 2 tablespoons Read More …
3-1/2 cups fat-free or low-fat milk 1/4 teaspoon salt (optional) 2 cups Quaker Oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup maple-flavored syrup, regular or light 1/4 cup toasted wheat germ In medium saucepan, bring milk Read More …
Creole Sauce: 1/4 cup chopped onion 1/4 cup slivered green pepper 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce with mushrooms Salt and ground black pepper to taste 1-1/2 cups hot cooked rice Omelet: 6 large eggs, Read More …
Source: Crest Cafe, San Diego, California NOTE: Serve with fresh strawberries and bananas. Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes. 1-1/2 cups Read More …
10 strips of bacon 1/3 cup vegetable oil 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons granulated sugar 1-1/2 cups milk 2 tablespoons white distilled vinegar 2 large Read More …
2 pounds russet (baking) or Yukon Gold potatoes 1 medium onion 1/2 cup chopped scallions, including the green part 1 large egg, beaten Salt and freshly ground pepper to taste Vegetable oil for frying Peel the potatoes and put in Read More …
2/3 cup half and half or milk 3 eggs 1/3 cup orange juice 1 teaspoon sugar 1 teaspoon vanilla 1 teaspoon grated orange peel 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 1-day-old croissants, halved lengthwise 2 tablespoons (1/4 Read More …
Nothing’s better than the aroma of sausage cooking. Enjoy a hearty breakfast of sausage, hash browns and eggs — in one dish! 1 pound sausage, casings removed 1 cup frozen hash brown potatoes 1 red bell pepper, seeded and thinly Read More …
24 large eggs, separated 3/4 cup sugar 4 cups milk 3 cups all-purpose flour 1 cup yellow cornmeal 1 cup butter, melted 2 teaspoons salt 2 teaspoons baking powder 2 teaspoons vanilla extract Beat egg whites to soft peak stage. Read More …
2 whole eggs 2-1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 cups milk 1 cup all-purpose flour 2-1/2 teaspoons baking powder 12 slices Texas style toast, cut in half diagonally Cinnamon sugar mix (4 teaspoons cinnamon Read More …
1/4 cup old-fashioned oatmeal, uncooked 1 cup heavy cream 2 teaspoons honey 3 tablespoons Irish whiskey 12 ounces fresh raspberries Toast the oatmeal on a baking sheet in a 350*F (175*C) oven, watch carefully and stir it from time to Read More …
12 large ripe tomatoes (not beefsteak) 1 teaspoon per tomato of White Worcestershire sauce 1/4 teaspoon curry powder per tomato Minced fresh dill 1 tablespoon freshly grated Parmesan cheese per tomato 1/4 teaspoon minced chives per tomato 1/4 teaspoon thyme Read More …
2 egg 5 teaspoon all-purpose flour 1-1/2 teaspoon sugar 1 teaspoon butter 8 oz cream cheese Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky). Spray Read More …
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit. 1 (11 ounce) package STOUFFER’S® Creamed Chipped Beef, Read More …
3/4 cup yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 2 tablespoons butter, melted 5 ounces dried plums, chopped In medium bowl, combine cornmeal, flour, Read More …
1/2 cup all-purpose flour 1/2 cup corn meal 3 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg, beaten Mix all ingredients in the order given. Do Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs, lightly beaten 1/3 cup butter, melted In a large bowl, combine cornmeal, flour, sugar, baking Read More …
Here’s a great idea for lunch or for dinner. Top these corn pancakes, right off the griddle, with rich and creamy Creamed Chipped Beef. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to package directions 2 (11 ounce) packages Read More …
2 cups all-purpose flour 2 tablespoon sugar 2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1 1/3 cups milk 1/3 cup vegetable oil 2 tablespoon light rum 2 teaspoon vanilla 2 large sliced bananas 2-3 tablespoon toasted coconut Read More …
4 eggs 1 cup cottage cheese 1 cup sour cream 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt Beat eggs, cottage cheese and sour cream. Blend in the dry ingredients and beat mixture until it resembles thick cream. Drop Read More …
A perfect dish to prepare the night before when company is staying. 4 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 large eggs, slightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon salt 1/4 Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
6 bacon strips 6 cups frozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook Read More …
1 tablespoon vegetable oil 1/2 cup diced cooked red potatoes 1/4 cup diced fennel 2 tablespoons chopped green onion 3 large eggs, beaten 1 teaspoon chopped fresh tarragon 1 clove garlic, minced 1/4 cup shredded Swiss cheese 2 tablespoons chopped Read More …
1 pound ground sausage 1/2 cup chopped peeled onion 6 large eggs 1 (8 ounce) package cream cheese, softened 1/4 cup whipping cream 2 cups (1/2-inch pieces) French bread 2 cups shredded Swiss cheese 2 small zucchini, cut into 1/4-inch Read More …
4 slices Canadian bacon 2 large eggs 1 cup mayonnaise 1 tablespoon lemon juice 1-1/2 teaspoon parsley flakes 1 teaspoon grated onion 1/2 teaspoon Dijon mustard 1/4 teaspoon crushed tarragon leaves 2 tablespoons butter, softened 4 large eggs 2 English Read More …
1 pound fresh crabmeat, drained and flaked 1 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon ground white pepper 12 large eggs Spicy Cream Sauce (recipe follows) Chopped parsley for garnish Saute crabmeat in butter in a large skillet Read More …
1 cup chopped cranberries 2 cups vanilla yogurt 1 cup yellow corn meal 1/2 cup all-purpose flour 1/4 cup maple syrup 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Butter and maple syrup for accompaniment Soak cranberries Read More …
Serve these waffles as a decadent brunch entre or a delicious dessert. 2 ounces unsweetened baking chocolate 4 tablespoons butter 3 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup buttermilk 1-1/4 cups all-purpose flour 1/2 teaspoon Read More …
Source: Chef Gina Cochener-Mozzi, Copeland’s of New Orleans, Phoenix, Arizona 1 cup milk 3 cups heavy cream, divided 4 eggs 2 teaspoons vanilla extract 1/4 cup granulated sugar 1 French baguette, sliced diagonally 1 cup strawberries, freshly cut Powdered sugar Read More …
A tempting breakfast treat or serve as a dessert for that special someone. 2 large eggs, separated 1-1/2 cups milk 1 cup all-purpose flour 1 tablespoon unsweetened baking cocoa 2 teaspoons baking powder 1/2 cup unsalted butter, melted and cooled Read More …
1 cup all-purpose flour 1/3 cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 large egg 1-1/4 cups milk 1 tablespoon melted bacon fat 2 slices bacon, cooked and crumbled Mix flour, cornmeal, baking powder and salt in Read More …
6 1-inch-thick diagonal slices large Italian or French bread (preferably a day old) 1 3-ounce bar Semisweet or dark chocolate 6 teaspoons chopped unsalted pistachio nuts 3 large eggs 3/4 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/8 Read More …
1-1/2 pounds link sausage 6 large eggs 1 (10 ounce) can corn, drained 1 cup cooked rice 12 flour tortillas Salsa for accompaniment Slice link sausage and cook in a skillet until brown, stirring frequently. Add eggs, stirring constantly. Stir Read More …
5 ounces chorizo sausage, chopped 1/4 cup chopped green onion 6 large eggs 1/4 teaspoon dried oregano, divided use Salt and pepper 2 teaspoons olive oil Sausage Onion Sauce: 1 teaspoon unsalted butter 1 teaspoon all-purpose flour 1/4 cup chicken Read More …
2 eggs 2 tablespoon Droste® (Dutch process) cocoa powder/ Or Nestles baking Cocoa 1-2 teaspoon tahini sauce (to taste) 1-2 teaspoon light brown sugar (to taste) Lightly oil cast iron* skillet. Break eggs into cold skillet. Add other ingredients. Scramble Read More …
1-1/2 cups all-purpose flour 1/4 cup unsweetened baking cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup granulated sugar 2 cups buttermilk 1/2 cup melted butter 2 large eggs, separated 1 teaspoon vanilla extract 1/4 teaspoon cream of Read More …
1-1/2 cups flour 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup sugar 2 cups buttermilk 1/2 cup vegetable oil or melted butter 2 large eggs, separated 1 teaspoon vanilla extract Pinch cream of tartar Read More …
1/2 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 1/4 teaspoon salt 1 large egg 1 cup buttermilk or plain yogurt 2 tablespoons vegetable oil 1 cup frozen corn kernels, rinsed Read More …
Serving Size : 10 16 ounces plain yogurt 2 eggs, beaten 1/4 cup cinnamon flavored apple juice, or apple cider 1 tablespoon baking soda 1 teaspoon baking powder 2 cups flour Combine yogurt, eggs, and apple juice. Mix well. Slowly Read More …
Source: Greg Meyers, Cinnabon Bakery 2 Cinnabon Cinnamon Rolls 2 eggs 2/3 cup half-and-half 3/4 teaspoon vanilla extract 1 tablespoon granulated sugar 1/8 teaspoon Makara Cinnamon 1 to 2 tablespoons butter or margarine Slice Cinnabon rolls in half horizontally. Place Read More …
1 teaspoon (5 ml) butter 1 egg yolk 1/2 (125 ml) cup applesauce 1/4 cup (60 ml) sugar 1/4 cup (60 ml) all-purpose flour 1/4 cup (60 ml) non-fat milk 1/2 teaspoon (2 ml) almond extract 4 egg whites Pinch Read More …