Free Recipes Archive
The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding. 2 cups cubed day-old bread (1/2-inch pieces), crusts removed 2 cups milk 1/4 cup granulated sugar 3 tablespoons butter Dash of salt 2 eggs 1/2 Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
BREAD PUDDING: 1 loaf French bread – stale, crumbled (6-8 cups) 4 cup milk 2 cup sugar 8 tablespoon butter – melted 3 eggs 2 tablespoon vanilla 1 cup Raisins 1 cup coconut – shredded 1 cup pecans – chopped Read More …
Serves 8 to 10. 2 eggs 2 tablespoons melted butter 2 tablespoons vanilla extract (Mexican, if available) 2-1/2 cups milk 2 cups granulated sugar 2 cups sourdough bread, cut into 1-inch cubes 1/3 cup chopped pecans Preheat oven to 325 Read More …
Cream Batter 6 cups heavy cream 3 tablespoons butter 12 egg yolks 3/4 cup granulated sugar 1-1/2 teaspoons cinnamon 1/8 teaspoon nutmeg 1-1/2 tablespoons brown sugar 2 tablespoons vanilla extract 1/4 cup bourbon Melt the cream and butter. Blend the Read More …
Makes 8 servings 1 quart skim milk 1-1/2 cups liquid egg substitute 6 ounces bittersweet chocolate, chopped 1/2 loaf bread 2 bananas, chopped 3 ounces granulated sugar substitute 1/4 cup Dutch process cocoa Warm milk in saucepan. Combine egg substitute Read More …
Source: Disney’s Contemporary Resort, Orlando, FL 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 1 day-old challah bread or other egg bread (cut into 1/2-inch cubes) 1/4 cup butter or margarine, melted 1/3 cup raisins 8 large eggs, lightly beaten Read More …
Yield: 8 servings 1 lb Bread pieces (if you use brioche or a similar eggy-rich bread it will really be tasty) 3 Eggs 1 cn Pina Colada drink mix 1/3 c Irish cream 6 oz Pineapple juice 1 c Raisins Read More …
Makes 8 servings 3 cups whole wheat bread, day-old, cubed 3/4 cup dried apricot halves 1/4 cup almonds, chopped, toasted 1 cup liquid egg substitute, or 4 eggs 2 cups nonfat milk 1/2 cup granulated sugar substitute, or 12 packets Read More …
Serving Size : 6 1 10 ounce loaf day old French Bread, cut in 1″ cubes 2 cups milk 2 cups heavy cream 2 cups sugar 8 tablespoons butter, melted 3 eggs, beaten 2 tablespoons vanilla extract 1 cup raisins Read More …
Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cups whole milk 4 cups Coco Lopez® 2 tablespoons vanilla extract 1 cup granulated sugar, divided 1-1/2 cups pasteurized egg product 1-1/2 cups Read More …
Yield: 8 servings 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread (sliced into 1/4-inch pieces, dried in oven 2 tablespoon Chocolate shavings, for garnish SAUCE Read More …
Source: Baby Kay’s Cajun Kitchen, Scottsdale and Phoenix, Arizona 1-1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 Read More …
1 16-ounce loaf raisin-cinnamon swirl bread, cut into 1-inch cubes (Pepperidge Farm Cinnamon-Swirl Bread with Raisins) 6 cups milk 2 3-ounce boxes cook-and-serve vanilla pudding Preheat oven to 350 degrees. In 9x13x2 inch baking dish, toss the diced bread with Read More …
4 large homemade biscuits, crumbled 1 egg, beaten 1 cup applesauce 1/4 cup shredded coconut 1 cup milk 1 cup brown sugar 1/4 cup finely chopped pecans 1 teaspoon vanilla extract Whiskey Sauce WHISKEY SAUCE 1-1/2 cups sugar 1 (5.33-ounce) Read More …
Preheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak Read More …
Serving Size : 6 5 cups day old French bread, cut into 1″ cubes 2/3 cup dried currants 5 eggs, well beaten 1/2 cup sugar 3-1/2 cups milk 1/4 teaspoon nutmeg 1-1/2 teaspoons vanilla extract 2 tablespoons butter Place bread Read More …
Makes 6 servings 4 cups whole wheat bread, stale, cubed 1 cup nonfat milk 1/2 cup apple juice 4 cups apples, peeled thinly sliced 1/4 cup raisins 1 teaspoon grated fresh lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Read More …
Serves 10 12 thin slices day-old French bread, crusts trimmed 3-4 tablespoons unsalted butter, softened 4 cups (1 quart) milk 1 cup heavy cream 5 large eggs 4 large egg yolks 1 cup sugar 1/8 teaspoon salt 1 teaspoon pure Read More …
3-1/2 cups half and half or 2 cups half and half and 1-1/2 cups milk 1-1/2 cups sugar 1/2 cup dark raisins 4 TB butter 8 cups bread cubes, preferably bakery bread, i.e. farm, sourdough, semolina, etc. or 16 slices Read More …
3/4 pound brioche or challah 1 cup walnuts 1 cup butterscotch chips 2 cups milk 2 tablespoons instant espresso or coffee granules 3 large eggs 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons unsalted butter Discard crust from bread and Read More …
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
Source: Gary Nichols/Dollywood 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 8 cups day old egg bread, cut into 1/2-inch cubes 1/4 cup butter, melted 1/3 cup raisins 1 quart half-and-half 8 large eggs, lightly beaten 1 tablespoon vanilla extract Read More …
1/4 cup unsalted butter 2 large eggs 2 cups milk 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 2 cups 1-inch pieces bread and crusts Preheat oven to 300 F. Grease a 6 cup baking Read More …
4 Cups milk 2 Cups (or more) stale bread (cubed) 2 Eggs 1/2 to 3/4 Teaspoon Vanilla 1/4 Teaspoon Nutmeg 1/3 to 1/2 Cup Sugar 1/4 to 1/2 Teaspoon Salt 1/4 Cup melted butter Scald the milk and cool add Read More …
Serving Size : 6 450 g cooking apples 4 tablespoon thick cut orange marmalade 7 (7-8) slices brown or white bread, buttered 75 g raisins or sultanas 75 g demerara sugar 2 eggs 450 ml milk pinch of ground cinnamon Read More …
4 cup day-old egg bread or Italian bread; 1 inch cubes 1 cup chopped peeled ripe pears or apples 1/4 cup dried cranberries or raisins 2 can (14 oz) evaporated skim milk 2/3 cup packed brown sugar 2 eggs; lightly Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
5 cups white bread cubes 1-1/4 cups warm milk 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla extract 2 large eggs, beaten 1/4 cup chopped pecans 1/4 cup chopped dates Heat oven to 350 degrees Read More …
Serving Size : 9 12 slices (about 3/4 in. thick) French bread 1/2 cup butter, melted 4 cups half-and-half 1-1/4 cups sugar 10 egg yolks 1 teaspoon vanilla extract 1 pinch salt 4 large peaches, peeled, pitted, and thinly sliced Read More …
3/4 cup maple syrup 1 teaspoon lemon juice 3 slices bread without crusts 2 eggs 2 cups milk 1 tablespoon butter 1/4 teaspoon salt 1/2 cup nutmeats OR 1/2 cup raisins 1/4 teaspoon vanilla Pour maple syrup in top of Read More …
5 cups French bread, cubed 1 cup BAKER’S Semi-Sweet Real Chocolate Chips 5 cups 2 % milk 1 package (8-ounces) JELL-O Chocolate Cook and Serve Pudding HEAT oven to 350F. STIR pudding mix into milk with wire whisk in large Read More …
Source: Kingfisher Restaurant, Tucson, Arizona Serves 20. 1-1/2 pounds banana puree 10 eggs 1/2 tablespoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cardamom 1-1/4 quarts milk 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 pound raisins Pinch of salt 2 Read More …
3 slices bread, cubed 1 cup milk, scalded 3/4 cup orange juice grated rind 1 orange 2 egg yolks 1/2 cup sugar 1/8 teaspoon salt butter whipped cream to serve Soak bread cubes in milk for 10 mins. Add orange Read More …
Butter for greasing 5 slices white bread, crusts removed, thinly spread with butter. 1/2 cup raisins 2 pcs lemon rind 2 tablespoon white sugar 3 med eggs at room temp. 2 cups milk 1 tablespoon brown sugar Oven 425F Grease Read More …
6 eggs 2-1/2 cups sugar 1 Tablespon cinnamon 1 Tablespoon nutmeg 1 Tablespoon vanilla 1/2 cup melted margarine 1 quart milk 6 cups bread crumbs (preferably French bread) 1 cup pecans, chopped 1 cup raisins Rum Sauce RUM SAUCE 2 Read More …
8 slices bread butter 6 egg yolks 1 cup sugar 2 cups milk 2 cups whipping cream 2 teaspoon vanilla apricot jam (the milk and cream can be substituted with 4 cups half and half) Butter the bread and baking Read More …
1/2 large loaf French bread 1-1/2 cups 2% milk 1/2 cup granulated sugar 1 teaspoon almond extract 3 cups chopped peeled pears 2 each eggs; beaten 1 teaspoon butter; softened 1/4 cup packed brown sugar 2 tablespoons slivered almonds Remove Read More …
Source: Mary Spidell, The Cozy Kettle, Pollack Pines 8 eggs, beaten 4 cups milk 1 tablespoon cinnamon 1-1/2 teaspoons nutmeg 1/2 cup granulated sugar 3/4 teaspoon baking powder 20 caramels 1 loaf bread Mix all ingredients together except bread and Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
1 loaf french bread, cut into 12 slices, on the diagonal, approx 3/4″ thick and allowed to dry. unsalted butter 1 quart milk 1″ piece vanilla bean 8 eggs 6 tblsp Framboise (non-sweet raspberry brandy) 1 cup sugar 10 oz Read More …
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
Makes 8 servings 4 cups cubed French bread 1-1/2 cups diced baking apples 1/2 cup seedless raisins 1-1/2 cups skim milk 3/4 cup liquid egg substitute 1/2 cup granulated sugar substitute, or 12 packets or 1/2 cup sugar 1 teaspoon Read More …
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
1 cup Sugar 8 tablespoon Butter; softened 5 Egg; beaten 1 pint Heavy cream 1 dash Cinnamon 1 tablespoon Vanilla extract 1/4 cup Raisins 12 slice French bread, fresh or stale; 1″ thick CLEAR RUM SAUCE 1 cup Sugar 2-1/4 Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …