Free Recipes Archive
450 g strained Greek yogurt 1/2 cucumber; grated and drained 1 tablespoon lemon juice 1 tablespoon fresh mint; chopped 1 clove garlic; crushed salt and fresh ground black pepper mint sprig and cucumber slices; to garnish pita breads; to serve, Read More …
1 container (16 ounces) Sour Cream 1 package (10 ounces) Frozen chopped spinach, thawed, well drained 1 can (8 ounces) Water chestnuts, drained, chopped 1/2 cup Chopped red pepper 2 tablespoons Milk 1 envelope GOOD SEASONS Ranch Salad Dressing Mix Read More …
1 pkg cream cheese (250gr), softened 1/2 cup sour cream 1/4 cup Fresh cilantro 1/4 cup Tabasco Jalapeno sauce 2 teaspoons lime juice 1 cup diced, seeded tomato Tortilla chips In a small bowl, beat together cream cheese, sour cream, Read More …
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
24 ripe avocados 1-1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juice Salt Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add Read More …
1/4 cup warm water 3 tablespoons fresh lime juice 3 tablespoons fish sauce or soy sauce 1 tablespoon honey 1/2 carrot, shredded as finely as possible Makes about 1 cup. Combine the ingredients in a mixing bowl and stir to Read More …
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup mozzarella cheese, cubed 1 to 2 teaspoons minced garlic 1 package frozen spinach, thawed and squeezed of its juices 1 x 14 ounces can artichoke hearts, Read More …
2 packages dry onion soup mix 3/4 cup fat free sour cream 1 cup plain fat free yogurt 1/4 cup chili sauce 1/2 cup tiny shrimps 1 tablespoon horseradish 1/2 cup chopped crab meat, chopped In medium bowl combine all Read More …
1 tablespoon canola oil 1 minced red bell pepper 2 minced shallots 1 tablespoon minced ginger 3 minced Thai bird chiles 1 tablespoon minced lemon grass Juice of 1 lime 2 tablespoons honey 1 teaspoon salt In a hot saute Read More …
2 each Anchovy Fillets 1-1/2 cups Mayonnaise 1 teaspoon Dijon Mustard 2 tablespoons Parmesan Cheese 1 teaspoon Worcestershire Sauce 1 tablespoon Lemon Juice 1/4 teaspoon Black Pepper Yield: 4 servings Chop and mash the anchovy fillets on a cutting board. Read More …
2 cups. applesauce 1 cup low-fat sour cream 2 tablespoons minced onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Slowly cook applesauce about 5 minutes to evaporate some of the liquid; chill. Combine the applesauce, sour cream, onion, Worcestershire sauce Read More …
1/2 cup mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add Worcestershire sauce and blend well. Cover surface of sauce with Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
1 cups onion, chopped (more or less depending on if you like onions) 3 tablespoons butter 2 x 10 ounce cans diced tomatoes with green chilies 1 x 14-1/2 ounces can stewed tomatoes, chopped 2 lb processed cheese, such as Read More …
1 x 10 ounce box frozen chopped spinach, thawed 1 x 14 ounces can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-Romano cheese blend 1/2 cup shredded mozzarella cheese 10 ounces prepared Alfredo sauce 1 teaspoon minced garlic Read More …
1-1/2 cups ketchup 1/3 cup white vinegar 1/8 cup molasses 1/8 cup corn syrup 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon MSG 1/4 teaspoon of chili Read More …
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
1 tablespoon Fresh Tarragon, Chopped, OR 1 teaspoon Dried Tarragon, Crushed 1 tablespoon White Wine Vinegar 1 tablespoon Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper 1 cup Mayonnaise 1/2 c Sour Cream Mix the tarragon and vinegar together Read More …
1 cup sour cream 1/2 cup finely chopped stuffed green olives 1-1/2 tablespoons anchovy paste 1/2 teaspoon grated onion Combine all ingredients; mix well. Cover and chill at least 2 hours before serving. Per serving: 556 Calories (kcal); 52g Total Read More …
1 package (8 ounces) cream cheese, softened 1/2 cup sour cream or plain yogurt 1/4 cup sugar 1/4 cup packed brown sugar 1 to 2 tablespoons maple syrup In a small mixing bowl, combine cream cheese, sour cream, sugars and Read More …
8 ounces package cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers Read More …
1 16oz package small curd cottage cheese 1 package cream cheese Granulated garlic to taste, I like to use crushed garlic for more flavor Cream the cottage cheese and cream cheese together. And garlic to taste, but remember the longer Read More …
8 ounces cream cheese 1/2 lb. sliced corned beef 1 to 1-1/2 c. shredded Swiss cheese 12 to 15 ounce sour cream 15 ounce can sauerkraut Warm cream cheese until it is soft enough to mix. Mix together cream cheese Read More …
6 ripe avocados, peeled and pitted 1/4 cup minced onions 3 cups diced tomatoes 1 teaspoon garlic 1 tablespoon salt 1 tablespoon lime juice Mash ingredients together with a potato masher. Serves 10 to 15 as a side dish. Serves Read More …
1 8 oz pkg of cream cheese softened 1/2 to 3/4 c brown sugar 1/2 teaspoon vanilla extract approx 1/4 c coconut rum to taste water or milk to thin Combine well in a food processor. Add water or milk Read More …
1 pint Mayonnaise 1 teaspoon Capers, minced 1 teaspoon Anchovies, minced 1/2 each Lemon, juice of 1 Tabasco, dash 1 Worcestershire sauce, dash 1 each Dill pickle, medium, minced 1/4 cup Parsley, finely chopped 1/2 tablespoon Horseradish, creamed 2 tablespoons Read More …
1/4 cup milk 8 ounces cream cheese 1 can shrimp (rinse well) 1 teaspoon lemon juice 1 teaspoon worchester sauce 1/2 teaspoon garlic salt 1/2 teaspoon dill weed Blend all ingredients and chill in refrigerator. Good when having company. Good Read More …
Yield: 1-1/4 cup 2 c Miniature marshmallows 1 cup Eggnog Nutmeg In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle Read More …
(see also Crudites Basket) 2/3 cup sour cream 1/3 cup mayonnaise 1/4 cup freshly grated Parmesan cheese 1 TBSP fresh lemon juice 3 anchovy fillets, mashed 1/2 teaspoon coarsely ground black pepper MAKES ABOUT 1-1/4 CUPS In small bowl using Read More …
2 eggs 1/2 cup sugar 4 teaspoon cornstarch 1 can frozen limeade ( 6 ounce ) undiluted few drops of green food color, optional 1 cup cream whipped assorted fresh firm fruit cut up In a double boiler beat eggs Read More …
1/4 pound of butter 8 ounces of cream cheese 2 teaspoons lemon juice 1 small onion, chopped 2 teaspoons mayonnaise dash of garlic salt dash of Worcestershire sauce salt/pepper to taste 1/2 cup of celery, chopped finely 2 small cans Read More …
1/2 cup Heinz chili sauce 1/2 cup catchup 1/2 cup horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon salt 1 tablespoon lemon or lime juice 1/2 cup parsley, chopped fine Louisiana hot sauce (to taste) boiled crawfish or shrimp Read More …
2 x 10 ounce packages chopped, frozen spinach 1/2 cup shredded Parmesan cheese 2 x 10 ounce jars Alfredo sauce 1 cup diced artichoke hearts 1 teaspoon Tabasco sauce 1/2 teaspoon lemon juice Thaw, drain and squeeze dry the spinach. Read More …
3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapenos (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse all ingredients in a blender in batches Read More …
1/4 pound fresh mushrooms 1/2 cup fresh cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon mustard 1 teaspoon grated onion 1 tablespoon lemon juice salt and pepper, to taste Sprinkle mushrooms with lemon juice, chop them finely. Stir Read More …
8 oz cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 2 cans shrimp 2 cups shredded mozzarella 1 chopped green pepper 3 chopped green onions 1 chopped tomato 1 cup seafood cocktail sauce Mix cream cheese, sour cream and Read More …
1 Container fat free sour cream, (16 oz) 1 Pk fat free cream cheese 1 Pkg frozen spinach, (10 oz) 1 Envelope onion soup mix 1/4 C water chestnuts, chopped 1/4 C red onion, chopped Thaw spinach and squeeze out Read More …
8 oz sour cream 8 oz cream cheese, softened 1 jar Bennett’s chili sauce (or similar) 1 can small shrimp (not tiny) 1 green onion thinly sliced crackers Mix sour cream and cream cheese until smooth. Put in a glass Read More …
1 cup mayonnaise or sour cream 1 cup Parmesan cheese grated 2 cans water packed artichoke hearts sprinkle garlic powder sprinkle paprika Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle Read More …
1 4 oz can of black olives, sliced 1 4 oz can of green stuffed olives, sliced 8 oz jarlesburg cheese, shredded 6 scallions, sliced 1/4 cup lemon juice 1 tablespoon dijon mustard salt and pepper to taste Mix all Read More …
1 can of Artichoke Hearts, drained and mashed 1 cup Hellman’s Mayo 1 cup fresh Parmesan cheese, grated A yummy dip to serve hot with “Bugles”. Mix above in an oven proof container. Bake at 350 degrees for 30 minutes. Read More …
1/2 cup light soy sauce 1 teaspoon rice vinegar 1/2 teaspoon chili oil 1/2 teaspoon sesame oil 1 tablespoon chopped scallions 1/2 tablespoon grated fresh ginger Combine all ingredients in a small bowl. Mix lightly with a whisk. Serve as Read More …
Layer on large platter, as follows: refried beans, sour cream, guacamole, 1/2 envelope taco seasoning, 4 ounces cheese, chopped olives, taco sauce, remainder of taco seasoning, remainder of cheese, garnish top with chopped tomato. Refrigerate for 1 hour. Serve with Read More …
1/2 cup heavy cream 1 to 2 ounces white cheddar cheese, grated or chopped 1 tablespoon butter Combine all the ingredients in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer Read More …
10 ounces frozen chopped spinach, thawed and drained 8 ounces sour cream 1 cup mayonnaise 1 package Mrs. Grass Homestyle Vegetable Soup Mix In medium bowl, combine ingredients; mix well. Chill 3 hours or overnight. Stir before serving. Post Views: Read More …
8 ounces cream cheese 1 tablespoon Worcestershire sauce dash of garlic salt 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup cheddar cheese, grated 1 pound backfin crab meat Mix all ingredients until well blended. Gently Read More …