Free Recipes Archive
8 Whole garlics Marinade 1 Deciliter water 2 Deciliters Balsamic Vinegar 1 Teaspoon salt 1 Teaspoon sugar 10 black peppercorns 1 Teaspoon mustard seeds 2 bay leafs 1/2 Deciliter oil 1 Teaspoon dried herbs (oregano for instance) Boil the garlic Read More …
About 4 pounds pickling cucumbers, cut into 1/4-inch-thick slices 6 to 8 onions (3 to 3-1/2 pounds), cut into 1/4-inch-thick slices 4 red bell peppers, cut in 3/4-inch dice 1/2 cup coarse salt 5 cups white wine vinegar 3 cups Read More …
cucumbers 1 quart vinegar 8 cups sugar 2 tablespoons soda 2 tablespoons pickling spices, tied in cheesecloth Wash cucumbers. Put in deep container. Cover with boiling water (no salt). Drain and pour boiling water for 3 days. On 5th day Read More …
24-36 small, not too ripe, cucumbers 3 bay leaves, crumbled 6 cloves of garlic 6 whole peppercorns, bruised 6 sprigs of dill — or — 2 tablespoons dill weed and 1 tablespoon dill seed 6 tablespoons coarse salt 9 cups Read More …
3-1/2 lb Small okra pods 1 pt Distilled vinegar, Colorless 1 qt Water 2 teaspoons Dill seed 1/3 cup Salt 3 sm Hot peppers FOR EACH jar 1 Clove garlic FOR EACH jar. Wash okra, and pack firmly in hot Read More …
4 each Heads garlic 2 cups Red wine vinegar 2 cups Water 1 cup Sugar 6 each Whole cloves (the spice) 2 Tablespoons Black peppercorns Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Read More …
250 ml garlic cloves; peeled 2 bay leaves 1 teaspoon peppercorns 1 teaspoon allspice berries 2-3 juniper berries 125-175 ml red wine vinegar Yield: 250 ml Put garlic cloves into a dry sterilized jar with a lid. Add all the Read More …
Lemons Salt Paprika Oil Slice the lemons. Sprinkle the slices with salt and leave for a day or so in a collander. The slices will become limp and soft. Put the softened slices in a glass jar in layers. Sprinkle Read More …
6 good head of garlic, about 200 g (7 ounces), peeled 4 sprigs fresh thyme 1 teaspoon peppercorns 2 strips lemon zest, about 5 cm (2 inches) long 1/4 teaspoon citric acid 700 ml ( 1 Pint 4 fluid ounces) Read More …
4 quarts Firm, ripe figs (about 30) 5 cups Sugar; divided 2 quarts Water 2 Sticks cinnamon, 1 tablespoon Whole allspice, 1 tablespoon Whole cloves 3 cups Vinegar Peel figs. (If unpeeled are preferred, pour boiling water over figs and Read More …
2 gal. large cucumbers 2 cups dehydrated lime 8-1/2 qt. water 1 small bottle red food coloring 1 tablespoon alum 1 cup white vinegar Peel and cut cucumbers into spears. Remove seeds. Place pickles into lime water solution and let Read More …
3 cups cucumbers, sliced thinly 1/2 small onion, sliced thinly 1 Tablespoon cilantro leaves, chopped 1/2 cup peanuts, crushed MIXTURE 1 2 each red chili peppers, seeded 2 teaspoons garlic, chopped 2 teaspoons cilantro root, chopped 2 teaspoons peppercorns, whole Read More …
2 pounds zucchini , sliced 2 onion, minced water 1/2 cup salt 2 cups white vinegar 1 cup sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1/2 teaspoon dry mustard Cut unpeeled zucchini and peeled onions into slices. Cover Read More …
1 gallon of whole dill pickles 4 lbs sugar 3 oz Tabasco sauce 1 cup of liquid from pickles Remove all pickles from the jar, and cut into bite size pieces and then returned back to the jar with no Read More …
4 cups sugar 3 cups water 3 cups vinegar 1/2 cup pickling salt Bread and Butter Cucumbers Dill Garlic Cloves Onion Wash and slice cucumbers thick. Bring brine to boil and boil 5 minutes. Slice garlic cloves in half. Cut Read More …
450 g granulated sugar 1/2 lemon; zest only 2 cloves 1 small piece root ginger; peeled and bruised 300 ml malt vinegar 900 g plums Place all the ingredients except the plums in a saucepan. Heat gently, stirring, until the Read More …
350 ml white distilled vinegar 100 g sugar 1/2 teaspoon salt 9-10 heads fresh garlic cloves; peeled, halved if large In a 2 or 3 litre non-aluminum pan, combine the vinegar, sugar and salt. Bring to the boil and stir Read More …
3 quarts fresh figs 6 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons cinnamon stick (4) 2 tablespoons whole cloves Put figs in cooking bowl and pour over the 6 cups sugar, 1 cup white vinegar, 1 Read More …
3 large cucumbers, about 1-1/2 inches in diameter or 7 or 8 small cucumbers 1 medium onion, chopped 1 sweet red or green pepper, stemmed, seeded, and chopped 1 tablespoon kosher salt or other noniodized salt 2 teas. celery seed Read More …
1/4 cup fresh ginger root 1 teaspoon salt 1/2 cup rice vinegar 3-4 tablespoon water 1 tablespoon sugar Scrub ginger root. Place root in glass bowl and sprinkle lightly with salt. Let rest overnight. Remove root and rinse under water. Read More …
20 -25 4# CUCUMBERS Wash cucumbers and let stand in ice cold water overnight. Pack in Hot Sterilized Jars. In each Jar before packing pickles put: 1/8 teaspoon powdered alum 1 clove garlic 2 Heads fresh dill 1 HOT Jalapeno Read More …
1kg small firm peaches, peeled 310ml/10floz/1-1/4 white wine vinegar 450g/1lb/2-1/2 cups demerara sugar 1(2,5cm/1in) cinnamon stick 6 whole cloves Wash 5 (250g/8oz) jars in hot soapy water, rinse, keep hot until needed. In a large saucepan cook vinegar, sugar and Read More …
16 cups cold water 1 cup (scant) pure pickling salt. (NOT iodized or free-flowing!) 1 cup white vinegar 4 cloves garlic, peeled and cut in half Dill (as much as you want. Fresh is best) Cucumbers (Cut in half lengthwise. Read More …
2 long firm, relatively thin Italian eggplant (they are much better than fat ones which tend to be quite seedy) 2 teaspoons kosher or sea salt 1 cup white vinegar 2 cups water 3 – 4 cloves garlic, finely minced Read More …
Chef Brian McBride Blue Duck Tavern, Washington, D.C. Yield: Makes 6 servings Large ripe tomatoes, cored, cut in 6 wedges each 6 Jalapeno peppers, cut in thin rings 2 Green onions, white part only, thinly sliced on bias 4 Rice Read More …
Chef Paul Virant Vie, Western Springs, Ill. Yield: 2 qt. Baby tomatoes, washed 3 lb. Champagne vinegar 3 cups Water 1 cup Sugar 2/3 cup Fresh dill, chopped 2 Tbsp. Salt 1 Tbsp. Dill seed 1 1/2 tsp. Black peppercorns Read More …
15 ml vegetable oil 1 tbsp 2 onions, sliced 250 g mushrooms, sliced 1/2 lb 15 ml caraway seeds, crushed 1 tbsp 15 ml paprika 1 tbsp – salt – 500 ml beef stock 2 cup 1 can tomatoes, chopped Read More …
1 can tomato soup 125 ml brown sugar 1/2 cup 40 ml lemon juice 3 tbsp 1 medium onion, chopped 750 g lean ground beef 1 1/2 lb 1 egg 50 ml fine breadcrumbs or oatmeal 1/4 cup 1 small Read More …
beef – ground, pasta Tomato Mushroom Sauce 1/2 cup dried porcini mushrooms; or 1 cup regular mushrooms; chopped 1/2 cup dry red wine 3 tablespoons vegetable oil 1/4 lb lean ground beef 1 clove garlic; minced 1 tablespoon chopped fresh Read More …
1 pound lean ground beef 1 onion, minced and divided 3 garlic cloves, minced and divided 2 tablespoons chopped cilantro, divided 1 tablespoon paprika 1 teaspoon salt 1/2 teaspoon ground black pepper 2 egg whites, slightly beaten 3/4 cup rice, Read More …
1 thick slice bread, crust removed 3 tablespoons milk 500g minced beef 250g minced pork 1 egg 1/4 teaspoon salt fresh ground black pepper 1/2 teaspoon nutmeg 5 tablespoon butter, softened 2 cups beer 4 tablespoons flour Soak the bread Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
SAUCE 1/3 cup butter or margarine 1/4 cup grated onion 1/3 cup sifted all-purpose flour 1-1/2 cups dry red wine 1/2 cup catsup 1/2 cup beef bouillion 1/2 teaspoon salt 1/8 teaspoon pepper 1/16 teaspoon garlic salt 1 tablespoon brown Read More …
1 lb. ground beef 1/2 cup instant mashed potatoes 1/4 cup Irish whiskey 1 medium onion, finely chopped 1 teaspoon thyme 1 teaspoon oregano 1/2 cup milk 1 egg 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 Read More …
1 pound ground beef 1/2 cup dry bread crumbs 1/4 cup water 1/4 cup shredded Cheddar cheese 1/4 cup chopped onion (about 1 small) 1 tablespoon finely chopped green chilies 1 egg 1 teaspoon salt 1/4 teaspoon pepper Tomato Sauce: Read More …
For Meatballs 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 pounds ground beef (not lean) 1/2 pound ground pork (not lean) 2/3 cup fine dry bread crumbs 2-1/2 Read More …
2 package frozen, chopped spinach squeezed out 4 eggs 1 cup Parmesan cheese 1 cup onion, chopped garlic powder to taste 1 cup butter or margarine 2 cups Pepperidge Farm seasoned stuffing Mix together. Refrigerate. Roll into balls. Bake at Read More …
1-1/2 lbs lean ground beef 2/3 cup dry fine bread crumbs 1 egg, lightly beaten 1/4 cup water 3 tablespoons onion, finely chopped 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1 cup chili Read More …
1 lb. hamburger 2 eggs 12 ounce can tomato sauce crackers to taste 1/4 cup chopped onion Flour and water Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, Read More …
12 ounces ground beef and 4 ounces ground pork or 1 pound ground beef 4 ounces Parmesan cheese 1 egg (lightly beaten) 1 cup bread crumbs 1 salt 1 teaspoon black pepper 1 teaspoon granulated garlic 1 cup minced onion Read More …
1 Tablespoon Butter 4 Tablespoons Onion; finely chopped 1 Large Potato; boiled, mashed (1 c) 3 Tablespoons Bread crumbs; fine dry 1 pound Ground beef; lean 1/3 cup Cream; heavy 1 teaspoon Salt 1 Egg 1 Tablespoon Parsley; fine chopped Read More …
3 tablespoons fresh white bread crumbs 1 large egg, beaten lightly 1 tablespoon minced onion 3 teaspoons drained bottled capers 6 ounces ground chuck 1/2 cup plus 1 teaspoon water 1/2 cup beef broth 2 teaspoons fresh lemon juice 1 Read More …
4 slices packaged white bread, crustless and crumbled 1/2 cup milk for soaking 1 large egg 3/4 teaspoon dried thyme 3/4 teaspoon dried rosemary 1/2 teaspoon ground coriander 1/2 cup finely diced onion cooked in 1 tablespoon oil until soft Read More …
1-1/2 lbs mince beef 3 slices bread, torn into soft crumbs 4 cloves garlic, crushed 2 tablespoons chopped parsley 2 tablespoons chopped mint 1 teaspoon paprika 1 teaspoon salt pepper to taste 2 eggs LEMON SAUCE: 8 oz can tomato Read More …
1 thick slice white bread 1/2 – 3/4 milk 1 clove garlic 1/4 teaspoon lemon peel 500g minced beef 1 tablespoon chopped parsley 1 egg salt and pepper 1/4 teaspoon nutmeg flour for coating 2 tablespoons oil 2 tablespoons dry Read More …
1-1/2 lb lean ground beef 1/2 c raw rice 1/2 c onion; finely chopped 1/2 c green pepper; finely chopped 1 egg 1 teaspoon salt 1/4 teaspoon pepper 1 tomato soup 1 can diced tomatoes and liquid In mixing bowl Read More …
1-1/2 pounds ground beef 1/2 cup Rice (regular rice, not instant), uncooked 2 tablespoons Onion, minced 1 teaspoon Salt Pepper, dash 1 can Tomato Soup (undiluted) 1 soup can water Serves 4 In a large bowl mix everything but the Read More …
beef – ground, chicken – other 1 cup cranberry sauce 1/4 cup apple or orange juice 1/4 cup cider or red wine vinegar 2 tablespoons brown sugar; packed 2 teaspoons Dijon mustard MEATBALLS 1 each egg 1 lb ground lean Read More …
1 lb. ground beef or chuck 1 medium onion 1/2 cup oatmeal 1/2 cup heavy cream or half and half 1 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon dried dill (optional) 1 tablespoon butter Mix oatmeal, cream, salt and Read More …
Source: El Torito Restaurant Executive Chef Pepe Lopez 8 ounces ground pork 8 ounces ground beef 2 ounces diced yellow onions 1 ounce bread crumbs 1 egg 2 cloves fresh chopped garlic 1 tablespoon fresh chopped mint 1/2 teaspoon fresh Read More …