Soak small pickling cucumbers overnight in cold water.
To 7-8 1-quart jars add:
1 large clove of garlic
1 head of dill
1/4 teaspoon Powdered alum
1 hot pepper
3 large grape leaves
as many whole or half small cucumbers as will fit
Boil together:
1 qt. Vinegar
3 qt. Water
1 cup salt
Pour hot brine over cucumbers in jar, leaving some room for expansion. Screw lids on tightly. Use a 10 minute hot water bath to seal. Allow to sit for 3 months before opening.