2 cups granulated sugar
1 cup white vinegar (must be 4% to 6% acidity)
1 tablespoon salt
1 teaspoon celery seed
Mix above ingredients together and still until the sugar is completely dissolved. Add to this mixture:
7 cups thin sliced, unpeeled cucumbers (try to get the unwaxed kind-if waxed, wash thoroughly)
1 thinly sliced sweet green (red/yellow, orange) bell pepper, washed, seeded and sliced
3 medium thinly sliced sweet onions
Stir all together and put in refrigerator to chill for 24 hours. Then put into containers (or freezer bags) and freeze. Thaw in refrigerator for 8 hours before using. Makes a really sweet-tangy pickle, crisp and just right with a sandwich, etc.