Free Recipes Archive
1-1/2 cups Fresh Cilantro; Firm Packed 1/2 cup Parsley; Firmly Packed 1/2 cup Parmesan Cheese 1/2 cup Vegetable Oil 1/4 teaspoon Salt 3 each Cloves Garlic 1/4 cup Pine Nuts; 1 oz Place all ingredients in food processor work bowl Read More …
Source: Bellini’s Ristorante & Grill, Tulsa, Oklahoma 4-1/2 pounds cream cheese 2 cups basil pesto 2 cups sun-dried tomato pesto 2 sheets wax paper Let cream cheese soften at room temperature for two hours. Blend softened cheese in mixer for Read More …
2 garlic cloves, chopped 2 cups packed fresh basil leaves 2 tablespoons pine nuts 1/2 cup olive oil salt and freshly ground black pepper to taste FOR FINISHING: 1/3 cup grated Parmesan cheese 2 tablespoons olive oil Pesto has become Read More …
2 large avocados; or 3 small 3 cloves garlic; chopped 3 tablespoons lemon juice 65 g coriander leaves 5 tablespoons Parmesan cheese; grated Prepare the pesto by combining the avocados, garlic, lemon juice, coriander leaves and Parmesan cheese in a Read More …
50 gr. pine seeds, 3 garlic cloves, 2 ripe tomatoes, basil, parsley, celery, olive oil, salt and pepper. In a mortar crush pine seeds, peeled and seedless tomatoes, minced basil and parsley, a leaf of celery, chopped garlic. You should Read More …
1 (5 pound) pork butt 1/2 cup garlic, finely minced 1/4 cup black pepper, coarsely ground 4 tablespoons kosher (coarse) salt 1 tablespoon thyme, dried 2 tablespoons cayenne pepper Grind pork butt for sausage. Place ground pork in large mixing Read More …
1 (5 pound) pork butt 3 1/2 teaspoons kosher (coarse) salt 5 teaspoons white pepper 2 teaspoons nutmeg 1 1/2 teaspoons granulated sugar 1/2 teaspoon ginger 1/2 teaspoon MSG 1 cup cold water Grind pork for sausage. Mix all ingredients Read More …
Salt, sugar, sodium nitrite and sodium nitrate. Salt and sugar both cure meat by osmosis. In addition to drawing the water from the food, they dehydrate and kill the bacteria that make food spoil. In general, though, use of the Read More …
1/2 heads iceberg lettuce, washed 1 cup bottled real bacon pieces 1 medium green bell pepperraw, seeded and chopped 1 small onionraw, chopped 10 oz. frozen peas, thawed 4 celery ribs, chopped 2 carrotsraw, peeled and shredded 1 cup shredded Read More …
500 g pork strips 125 ml asian stir-fry sauce 1 small red onion, thinly sliced 575 g pea pods, cooked tender crisp 3 mandarin oranges, segments separated 125 ml chow mein noodles In a shallow dish; place pork strips and Read More …
1 large beet 2 navel oranges, separate segments 15 ml olive oil 15 ml white wine vinegar 5 ml dijon mustard – salt & pepper to taste – 2 bunches arugula 125 ml goat cheese, crumbled Wrap beet lightly in Read More …
4 large tomatoes, cut into wedges 500 ml mozzarella cheese, cut into small cubes 250 ml fresh basil leaves, cut into strips 3 cloves of garlic, minced 150 ml extra virgin olive oil salt & fresh ground pepper to taste Read More …
1-1/4 cup sugar 1 tablespoon cornstarch 3 tablespoons fresh lemon juice 3-ounce package strawberry Jell-O 1 quart fresh strawberries, cleaned, hulled and sliced 1-1/2 cups water 1 baked 9-inch deep-dish, or regular 10-inch pie shell In a medium saucepan, combine Read More …
This is a Japanese Italian fusion salad. Serving Size : 2 2 large ripe tomato, sliced 1/8″ thick 1 small Red onion, sliced thin 10 slices Provolone cheese, sliced thin 1 tablespoons Mirin sweetened sake (Japanese rice wine) 1 tablespoon Read More …
Serving Size : 6 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
1 14 ounces can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
1-12 ounce container of Cool Whip, thawed 1-sm. package of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoons olive oil 2 tablespoons vinegar 2 tablespoons white wine a few spring onions 2 tablespoons fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
3 cups Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounces hard salami, cubed 8 ounces cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
This salad recipe may be prepared with any type of pasta; just make sure to break it or cut it into bite-size portions before cooking. A fresh spinach linguine is fantastic, as well as standard elbow macaroni or bow tie Read More …
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
This works very nicely with warmed pita bread as a pocket sandwich. 6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoons Golden Mountain sauce or Maggi Flavouring Read More …
1 cucumber, peeled, thinly sliced salt 2 teaspoons sugar 2 teaspoons rice vinegar 1/4 teaspoon grated ginger 1/2 teaspoon sesame oil Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with Read More …
1 box pistachio pudding 3.4oz size 2-1/2 cup cool whip 1 cup walnuts 2 cups green grapes 1 cup pineapple chunks Serving Size : 6 Make the pudding as directed, then fold in the cool whip. Mix in everything else Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …