Free Recipes Archive
2 medium clove garlic 1/2 teaspoon dried thyme 7-1/2 pounds leg of lamb (7-8 lbs.) 1 pound large shallots Salt Fresh ground black pepper 2 tablespoons oil 1 cup fresh lamb or beef stock OR 1 cup canned beef broth Read More …
Serving Size : 6 1 small leg of milk-fed lamb on the bone (3lb) 7 tablespoons water salt, pepper 2 large handfuls hay 1 sprig thyme half a bay leaf 1 sprig wild thyme 12 tablespoons gravy from a previously Read More …
Yield: 6 servings 8 tablespoon Vegetable oil 6 each Whole cloves 6 each Cardamom pods 6 each Garlic cloves chopped 2 lb Cubed lamb 1 teaspoon Coriander seeds 2 teaspoons Salt 2 lb Fresh spinach chopped 1/4 teaspoon Black peppercorns Read More …
Yield: 6 servings 8 tablespoon Vegetable oil 1/4 teaspoon Black peppercorns 6 Whole cloves 2 Bay leaves 6 Cardamom pods 2 Medium onions finely chopped 6 Garlic cloves chopped 1 Inch cube of ginger chopped 2 lb Cubed lamb 2 Read More …
Makes 8 Servings 6 pounds leg of lamb salt and freshly ground black pepper to taste 1 large garlic clove, crushed 2 cups dry red wine 1/2 cup seedless red raspberry jam 1/2 cup orange juice Pour 1 cup of Read More …
3 lb Boneless shoulder of lamb, trimmed of fat and cut into large chunks 2 large Onions, chopped fine 3 tablespoons Honey 1 cup Raisins 4 Carrots, peeled and cut into 1 inch lengths 3/4 cup Whole almonds 1/8 teaspoon Read More …
12 ounces Shortcrust or flaky pastry 3 lb Boned shoulder of lamb 6 tablespoons Butter 1 tablespoon Mixed chopped herbs Salt and black pepper Milk or egg to glaze Servings: 6 Make the pastry and chill for at least 1 Read More …
1 tablespoon plus a few drops of olive oil, divided 4 lean lamb shanks trimmed of fat 2 large onions, peeled, ends removed, cut into 1/8-inch dice 1 head garlic, cloves removed, peeled, ends removed, smashed 2 tablespoons ground cumin Read More …
Yield: 8 Servings 2 tablespoons Olive oil 2 tablespoons Minced shallots 1/2 c Chopped leeks, white part Only 4 c Fresh spinach, cleaned And stemmed 1 tablespoon Minced garlic 1-1/2 c Chevre cheese 5 lb Leg of lamb, boned and Read More …
Yield: 4 servings 1 can Stewed tomatoes (14.5 oz) 2 lb Ground lamb 1/2 c Italian bread crumbs 1/4 c Onion, chopped (opt) 1 Egg 1-1/2 teaspoons Salt, divided 3/4 teaspoon Pepper, divided 1/2 teaspoon Thyme 2 pk Spinach (10 Read More …
475g minced lamb 2 tablespoons butter, melted 1 egg 4 slices of oranges 1 teaspoon orange rind 1 teaspoon sugar 1 teaspoon salt 1/4 cup orange juice freshly ground pepper 2 tablespoons brandy (opt) Mix lamb, egg, orange rind and Read More …
(see also garam masala) 2 pounds (900 g) boneless leg of lamb, trimmed of excess fat and cut into 1-1/2 inch (4 cm) cubes 1 teaspoon (5 ml) ground cumin 1/2 teaspoon (2 ml) turmeric 2 teaspoons (10 ml) salt Read More …
1-1/2 lb Lean, boneless lamb from leg or shoulder 2 ounces Cellophane noodles 1/4 lb Fresh spinach 1/4 lb Celery cabbage 1/4 c Soy sauce 1 tablespoon sesame-seed oil 1 tablespoon dry sherry 1/2 tablespoon brown sugar dissolved in 1 Read More …
1 ounce [25g] butter 1 tablespoon olive oil 1 large onion, chopped 2 lb [900 grams] boned leg or shoulder of lamb cut into cubes. 1 oz flour 1/2 pint light stock [or water] 1 tablespoon capers, rinsed 2 small Read More …
1 tablespoon oil 1 clove garlic, crushed 8 lamb cutlets HONEY BUTTER 90g butter 2 tablespoons chopped mint 1 tablespoon honey ground black pepper Place all the butter ingredients in a small bowl (pepper to taste) and mix to combine. Read More …
2 tablespoons butter, margarine or lamb fat drippings 2 tablespoons flour 1/2 cup onion 2 cups milk 1-1/4 teaspoon curry powder lamb drippings 2 to 3 cups chopped lamb Melt butter or lamb fat in bottom of boiler or double Read More …
3 lb. boneless lamb of leg (no fat), cut in 1 inch cubes 1/4 cup corn oil or butter 2 large red chopped onions 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon red pepper 1 cup plain yogurt 1 Read More …
6 middle loin chops 2 teaspoons cornflour butter salt and pepper 1 tablespoon water 1/2 cup white wine 1/2 cup mandarin juice 1/2 cup mandarin segments watercress or parsley Trim the chops so the are neat and free from any Read More …
The intense magenta color of pomegranate juice stains the lamb chops so that when they are broiled or grilled the outside turns burgundy. This marinade can also be used for boneless leg of lamb. To juice a pomegranate, cut it Read More …
6 neck chops 1 tablespoon oil 2 onions 2 apples 3 tomatoes 1 cup beef stock, made with 2 teaspoons stock powder chopped parsley Place chops in casserole dish. Cover and cook at 190 C 1 hour. Meanwhile cut onions Read More …
1/4 cup olive oil 2 sprigs rosemary, leaves stripped and minced 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 3 pounds lamb shank, cut into 2-inch cubes 1 cup white wine 1/2 cup stock 1 ripe tomato, peeled, seeded Read More …
2 cups basmati rice 1/2 cup milk, 1/2 teaspoon saffron threads (or 1/2 teaspoon ground turmeric) 3 onions 1/4 cup oil 6 cloves of garlic, peeled and crushed 4 cm piece of fresh ginger 1 teaspoon ground black pepper 2 Read More …
Yield: 4 servings ROASTED SHALLOT BALSAMIC VINEGAR SAUCE 2 c Beef stock 1-1/4 c Balsamic vinegar 1/2 lb Butter cut into small pieces 8 Shallots; roasted and finely chopped Salt and Pepper (to taste) LOIN OF LAMB EN CROUTE 4 Read More …
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 cups Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 teaspoon Sugar 1 teaspoon Ground ginger Servings: 4 First make the stuffing. Peel and Read More …
4 racks of lamb that have been totally trimmed (4 – 5 cutlet each) 1/4 cup orange juice 1/4 cup white wine black pepper 1 cup chopped parsley 1/4 cup sliced almonds 1 cup soft breadcrumbs 2 tablespoons orange marmalade Read More …
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove garlic 1 egg 2 tablespoons olive oil 2 racks of lamb Combine first 6 ingredients in container of an electric blender; process 15 Read More …
Season the lamb with salt and pepper and a little thyme and lavender for fragrance. Sprinkle the lamb with the herbs after it has been seared and then put it into the oven to roast. 1/2 lb. Rack of Lamb, Read More …
1 lamb roast (either leg of lamb or sirloin roast, 3-6 lbs in size) 1/2 cup raspberry vinegar 1/4 cup lite soy sauce 1/2 cup merlot wine 2 teaspoons dried rosemary 1/2 cup fresh mint leaves 2 tablespoons cracked mix Read More …
1 leg Lamb 1 bunch fresh Sage 1 clove Garlic 2-3 tablespoon Olive Oil 1 Lemon (juice only) Few sprigs of fresh Rosemary (roughly chopped) 2 rashers streaky Bacon (or Pancetta*) cut up. Rock Salt Potatoes – as many as Read More …
Roast Lamb, Danish Style Remove the fell and sprinkle with salt and pepper. Cook in a shallow pan for one hour at 350 F, then drain off the fat. Combine an onion, a carrot and a stick of celery, all Read More …
Yield: 4 Servings 3 heads garlic 4 shallots, minced 1 carrot, minced 1 bag pearl onions, peeled 1/4 pound high-fat butter 1-1/2 cups Puy or Beluga lentils 2 cups rich red wine, Cabernet Sauvignon or Cabernet Franc 3 cups beef Read More …
2-1/2 Pound lamb leg joint 4 tablespoons passata or creamed tomatoes 3 clove garlic, crushed salt and black pepper 3 Ounce sun-dried tomatoes, chopped into small pieces Preheat the oven to 350F/180C/Gas mark 4-5 Weigh the joint and calculate the Read More …
A simple recipe with sensational flavor! 1 leg of lamb (about 5 lbs) 3 cloves garlic, slivered 1/2 cup fresh lemon juice 1.5 teaspoon dried rosemary 1.5 teaspoon coarsely ground black pepper Coarse salt to taste Remove lamb from refrigerator Read More …
1 Leg of lamb (about 5 pounds) 2 large cloves of garlic, cut into thin slices 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 Tablespoons chopped shallots 2 tablespoons fat 3/4 cup chicken stock 2 Tablespoons peanut oil Read More …
Servings: 10 1 6 to 7 pound Lamb leg, butterflied (see note) salt freshly ground black pepper 1 clove garlic, peeled and quartered lengthwise 1 tablespoon dried Greek oregano 1/2 cup dry white wine chicken stock or water, as needed Read More …
Yield: 4-6 Servings 6-7 pound leg of lamb, butterflied (ask your butcher to do this) Salt and freshly ground pepper 1 clove garlic, quartered 2 Tablespoons olive oil 1-1/2 teaspoons dried Greek oregano, crumbled 2 cups dry white wine, plus Read More …
serves 4 4 lamb racks 1 large sweet potato 10 heads of collard greens 4 ripe tomatoes olive oil mesquite seasoning gumbo file powder 1 small chili 1 clove garlic Season and roast lamb rack to desired level (suggest medium Read More …
SAUCE 4 Garlic cloves, peeled and crushed 4 Shallots, peeled and chopped 1 tablespoon Black peppercorns 1/2 cup Unsalted butter 2 cups Madeira 2 cups Red wine 1 sm Rosemary sprig l Medium tomato, diced 1 cup Demi-glace * 1/2 Read More …
1-1/2 pound lean lamb, cubed 2 garlic cloves. crushed 5 tablespoons orange juice 4 tablespoons olive oil 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint 1 teaspoon ground cumin pinch of freshly grated nutmeg 1 onion, thinly sliced Read More …
1 lb Boneless lamb leg or shoulder 3 tablespoons Kikkoman Soy Sauce; divided 1 tablespoon Cornstarch 2 Garlic cloves; pressed 2-1/2 teaspoons Cornstarch 1 teaspoon Sesame seed; toasted 1/2 teaspoon Sugar 1/8 teaspoon to 1/4 teaspoon Crushed red pepper 2 Read More …
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
The marinade adds subtle flavour to this leg of lamb, then forms the basis of an unusual sauce. Unless the walnuts are really fresh they should be boiled (in water to cover) for 5 minutes, then drained, before they are Read More …
1 saddle of lamb weighing about 3kg (6lb) 3 cloves garlic; cut into slivers Salt and freshly ground pepper 1 cup beef stock 1 cup Madeira FOR TOMATOES 8 medium tomatoes, peeled Salt and freshly ground pepper 30g (1oz) butter Read More …
2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 large garlic cloves 2 tablespoons olive oil 2 teaspoons fresh lemon juice 1 /2 teaspoon salt a 7-pound leg of lamb Read More …
1 each boneless leg of lamb; butterflied (about 4 lb) Marinade 1-1/2 cups port 1 cup water 1/4 cup whole peppercorns 1 tablespoon each fresh basil, oregano and rosemary; chopped 1/4 cup olive oil Gravy (optional) 1/3 cup water 1/2 Read More …
450 g boned shoulder of lamb 15 g butter 450 g onions; sliced 1 2.5 cm piece fresh root ginger; grated 1 tablespoon coriander seeds; crushed 8 cardamom pods; crushed 1 teaspoon ground cumin salt and fresh ground black pepper Read More …
3 lb leg or shoulder of lamb 1 teaspoon salt 1 tblsp sherry 2 cloves garlic, crushed 1 teaspoon pickling spices 1 oz fresh ginger, shredded 1/3 cup extra virgin Olive oil 1 Quart Chicken stock 1 tblsp cornstarch Wipe Read More …
8 Each Lamb Shanks, About 1 Lb Each, bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper, to taste 5 Cloves Garlic, minced 1 Large Onion, diced 4 Medium Carrots, diced 3 Stalks Celery, diced 1 Cup Dry Red Wine Read More …