Serving Size : 6 1 small leg of milk-fed lamb on the bone (3lb) 7 tablespoons water salt, pepper 2 large handfuls hay 1 sprig thyme half a bay leaf 1 sprig wild thyme 12 tablespoons gravy from a previously Read More …
Leg of Lamb Cooked in Hay (Gigot d’agneau cuit dans le foin)