Free Recipes Archive
2 large onions, chopped 2 cloves garlic, minced or pressed 5 c, regular-strength beef broth 1 pound Italian sausage 1-1/2 cup dry red wine 1 can (28 oz) Italian-style tomatoes, broken up 1 tablespoon dry basil 1 tablespoon sugar 1 Read More …
25 ml butter 2 tbsp 1 kg onions, thinly sliced 2 lb 125 ml dry red wine 1/2 cup 325 ml seasoned croutons 1 1/3 cup 4 swiss cheese, thin slices 40 ml parmesan cheese, grated 4 tbsp 1 L Read More …
Source: Crocodile Cafe, Pasadena, California 2 quarts chicken stock, divided 1 large red onion, diced 3 corn tortillas, fried and broken 3 Roma tomatoes, diced 1/2 bunch cilantro 8 ounces ancho chile paste or 6 or 7 ancho chiles, pureed Read More …
5 tablespoons unsalted butter 1-1/2 pounds yellow onions, peeled and thinly sliced 1/2 pound shallots, peeled and thinly sliced 3 tablespoons unbleached all-purpose flour 6 cups beef or vegetable stock 1/2 cup ruby port 1/4 cup cognac, or to taste Read More …
2 green peppers, diced 1 red pepper, diced 1 yellow pepper, diced 500 ml turkey italian sausage 1 lb 500 ml chicken broth 2 cup 250 ml water 1 cup 4 red potatoes, diced 1 can tomatoes, diced 185 ml Read More …
1 lb fresh spinach, stemmed OR 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1-1/2 cup chicken stock 1 sm onion, minced 2 garlic cloves, minced 1 celery rib, finely chopped 1 pint oysters, freshly shucked, liquor reserved Read More …
1/4 cup butter 1/4 cup all-purpose flour 2 cups whole milk, homogenized 2 cups half and half cream 1-3/4 cups frozen or canned kernel corn 1 cup finely chopped green onions 1 lb. fresh crabmeat 1/2 teaspoon white pepper 1/2 Read More …
1-1/2 quarts chicken stock 2 pounds butternut squash 2 medium Granny Smith apples 1 large onion, finely chopped 2 medium shallots, finely chopped 1 teaspoon fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1/2 cup 2% low-fat milk Read More …
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2-1/4 cups sliced onions 1-1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3-1/2 cups chicken stock 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese Read More …
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
2 lg Chicken Breasts [bone in and skin on] 2 lg Chicken Thighs [bone in and skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or Peeled) [cubed] 2 Read More …
2 pounds asparagus 3 tbl unsalted butter 3 tbl all-purpose flour 6 cups home-made chicken stock 2 cups fresh morels 1 cup heavy cream salt and pepper to taste Prepare asparagus for steaming, snapping tough ends and peeling the stalk. Read More …
1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrots, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1-1/2 quarts (3 lb) canned black beans, not drained 2 tablespoons cooking sherry Read More …
2 white onions, chopped 2 cloves garlic, chopped 1 jalapeño, seeded and chopped 1 teaspoon crushed red pepper 2 ripe red tomatoes, seeded and chopped 2 green tomatoes, seeded and chopped 4 tomatillos, chopped 2/3 cup cilantro, chopped 2 bay Read More …
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
This soup may involve a little work, but it has a big payoff in the end. A rich broth that’s unmistakably homemade makes this soup special. 3 quarts water 2-1/2 pounds beef ribs 2 teaspoons salt 3/4 teaspoon ground black Read More …
Unless you’re Chinese you probably don’t know what won ton means. “Won” means cloud and “Ton” means swallow. Since won ton wrappers are light and fragile as clouds, biting onto won ton is like swallowing a cloud. 30 Won ton Read More …
1 14.5 oz (411 g) can creamed corn 1 14.5 oz (411 g) can chicken stock 1 star anise* (optional) 1 teaspoon (5 ml) cornstarch mixed in 1/4 (60 ml) cup water 1 6 oz (170 g) can crab meat Read More …
4 large red bell peppers, (about 2-1/4 pounds total) 4 tablespoons olive oil 1 onion, cut into 3/4-inch pieces 3 cups chicken stock or canned broth, (or more) 1/8 teaspoon dried crushed red pepper 1-1/2 cups French bread cubes, (1/2-inch) Read More …
1 tablespoon Olive Oil 1 Medium Onion, finely chopped 1/2 cup Fresh Mushrooms, sliced 1/4 cup Green Bell Peppers, thinly sliced 1 cup Stewed Tomatoes, undrained 1 cup Beef Stock 8 ounce Pepperoni, thinly sliced 1/2 teaspoon dried Basil 1/2 Read More …
Yield: 4 Servings 4 Garlic heads (about 1/2 Pound total), unpeeled 1/4 c Olive oil 6 tablespoon (3/4 stick) unsalted Butter 4 Leeks (white part only), Chopped 1 Onion, diced 6 tablespoon All purpose flour 4 c Chicken stock or Read More …
Source: Frankie & Johnnie’s, Hoboken, New Jersey 4 large Spanish onions, peeled 1/4 cup butter 1 tablespoon granulated sugar 1/4 cup cognac 1 tablespoon flour Pinch of thyme 1-1/2 quarts hearty beef stock Salt and pepper to taste 12 toasted Read More …
Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled and sliced 2 leeks (white part only), sliced 6 cloves garlic, peeled and chopped 2 pounds sweet potatoes, peeled, halved, boiled and oven-roasted (see Read More …
Source: Log Cabin Family Restaurant, Baraboo, Wisconsin 1-1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1-1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced tomatoes in juice 3/4 teaspoon Italian seasoning Read More …
Source: La Fonda on Main restaurant, San Antonio, Texas 1 pound poblano chiles, washed, seeded and coarsely chopped (skin on) 2 carrots, washed, peeled and roughly chopped 1 white onion, peeled and roughly chopped 2 tablespoons canola oil 1 clove Read More …
It’s April in Provence and the first fava beans are being celebrated on French tables everywhere. Favas may be a favorite spring food in France but they can be found in your local supermarket, too: look for the large green Read More …
6 to 8 slices bacon 1 cup yellow onions, diced 2/3 cup all-purpose flour 6 cups hot chicken stock 4 cups baked potatoes, peeled and chopped 2 cups heavy cream 1/4 cup parsley, chopped 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons Read More …
3-1/2 lb Veal knuckle *or: 3 qt Broth, beef 4 qt Broth, beef 1 c Flour 2 Carrot, diced 2 Celery, chopped 1/2 teaspoon Marjoram 3 Cloves 1 ds Tabasco 1 Egg, hard boiled, chopped 1 c Chicken fat 1 Read More …
3 cups dried black beans 10 cups water 1 teaspoon salt 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 1 cup sliced carrot 2 teaspoons dried whole basil 2 teaspoons dried whole oregano 1 Read More …
1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 tablespoon reduced calorie margarine 3 tablespoons all-purpose flour 1 teaspoon chicken bouillon granules 2 cups hot water 2 cups skim milk 1/4 teaspoon chili powder 1/8 teaspoon Read More …
Source: Stanford Court Hotel – San Francisco, California 6 large artichokes 4 cups chicken stock 1/4 cup blanched hazelnuts 3 tablespoons rice flour, available at Asian grocery stores 6 tablespoons cold water 1/4 cup heavy cream 1 tablespoon dry sherry Read More …
For the soup: 3 pigs feet, split, or 2 fresh pork hocks 1 stewing chicken (about 4 lbs, 1.8Kg), cut up 1 lb (450 g) lean pork (Boston butt), cut up 2 medium onions, finely chopped 2 cloves garlic, chopped Read More …
4 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 cup Peeled and chopped carrots 6 Parsley sprigs 5 cup Chicken stock 2 large Potatoes, peeled and cubed 1 cup Chopped fresh dill 2 cup Grated cheddar cheese Salt Read More …
1 large red potato, diced 2 parsnips, diced 3 shallots, chopped fine 1 leek (white & pale green part only), chopped fine 25 ml parsley leaves, chopped 2 tbsp 50 ml butter 1/4 cup 500 ml chicken broth 2 cup Read More …
Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables) 1 teaspoon minced garlic 1 teaspoon white pepper 2 teaspoons seasoning salt 1 gallon water plus additional water Read More …
2 kg onions, thinly sliced 4 lb 4 large garlic cloves, minced 25 ml olive oil 2 tbsp 1 bottle of beer (not dark) 1.3 L beef broth 5 1/4 cup 25 ml sugar 2 tbsp 25 ml unsalted butter Read More …
Yield: 5 Servings 1 c chick peas (chana dal) 1 md Onion, chopped 1 tb Ghee 1 ea Red chili, whole 1 pn Cayenne pepper 1 teaspoon Turmeric 1 tb Coriander 4 c Stock 1 ea Salt to taste 1 Read More …
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
6 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 Carrots, peeled and chopped 2 tablespoon Curry powder or more 5 cup Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 cup Long grain rice 1 cup Read More …
Serves: 4 to 6 2 butternut squash 4 ounces maple syrup Salt Pepper Cinnamon 1 tablespoon canola oil 1 medium-sized white onion, medium dice 1 leek, white part only, medium dice 3 cloves garlic, sliced 2 sweet potatoes, peeled and Read More …
Step 1. 1-1/2 cups red lentils 5-1/2 cups water 2 dried peppers or 3-4 Thai peppers 2 cloves garlic, minced 1/2 teaspoon turmeric or saffron 1 teaspoon salt Step 2. 2 tablespoons oil 1 teaspoon cumin seeds 1 cup chopped Read More …
3-1/2 pounds stewing chicken or rabbit parts 3 quarts water 1 onion, chopped 1 cup chopped pecans Salt and ground pepper to taste 1 tablespoon minced fresh dill (optional) In a large stock pot, combine chicken, water, and onion. Bring Read More …
50 ml butter 1/4 cup 2 large onions, halved & sliced 4 carrots, sliced 4 parsnips, sliced 750 ml chicken broth 3 cup 3 large potatoes, largely diced 50 ml parsley, chopped 1/4 cup 5 ml fresh thyme 1 tsp Read More …
1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces 1/4 cup diced carrots, cut into 1/4-inch pieces 1/4 cup diced celery, cut into 1/4-inch pieces 3 cups sliced mushrooms (about one 8 ounce package), cut Read More …
1 medium butternut squash kosher salt 1/4 cup loosely packed sage leaves 4 to 6 thyme sprigs 3 medium onions 1/4 cup extra virgin olive oil 6 cups rich chicken stock croutons Cut the squash in half lengthwise and scoop Read More …
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
8 cup Chicken broth 1/2 cup Fresh lemon juice 1/2 cup Shredded carrot 1/2 cup Chopped Onion 1/2 cup Chopped celery 6 tablespoon Concentrated chicken soup base Freshly ground white pepper 1/4 cup Butter, room temperature 1/4 cup All-purpose flour Read More …
The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and Read More …
Beef Potato Soup features crunchy celery and tender carrots with beef and hearty potatoes. Put a pot of this on to simmer on a cold afternoon; it’ll warm your house and is great reheated. 1/2 pound lean ground beef 3 Read More …