Free Recipes Archive
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
2 pounds fresh shrimp, heads off 1 quart water 1/2 cup vegetable oil 3 med. yellow onions, chopped 2 large bell peppers, chopped 5 celery, chopped 10 lg tomatoes, peeled and seeded 2 teaspoons salt 1 teaspoon ground red pepper Read More …
Basil Butter 2 ounces fresh basil leaves (about 2 bunches) 10 ounces butter, softened (2 1/2 cubes) 1 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons grated parmesan cheese plus additional for garnish 1 tablespoon grated Read More …
Potatoes 2 medium red potatoes 2 teaspoons light olive oil 2 pinches salt 2 pinches ground black pepper 2 pinches minced fresh parsley 1 tablespoon light olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 yellow Read More …
Makes 6 servings 1-1/2 cups Remoulade Sauce (recipe follows) 1 recipe Simple Vinaigrette Dressing (recipe follows) 1-1/2 pounds (26-30 or 31-40) count Texas shrimp 1 recipe Texas Shrimp Boil (recipe follows) 1-1/2 cups very thinly sliced cucumbers, seeds removed but Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
2 pounds fresh shrimp, heads off 1 quart water 1/2 cup vegetable oil 3 med. yellow onions, chopped 2 large bell peppers, chopped 5 celery, chopped 10 lg tomatoes, peeled and seeded 2 teaspoons salt 1 teaspoon ground red pepper Read More …
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small capers 1 teaspoon chopped garlic 1 teaspoon hot pepper sauce Sandwiches 12 large Read More …
6 hardboiled eggs 1 1/2 teaspoon mayonnaise 1 1/2 teaspoon Miracle Whip brand salad dressing 1/2 teaspoon curry powder 3 green onions, finely minced Salt and freshly ground pepper to taste 1/2 cup small cooked shelled shrimp Peel eggs and Read More …
Spaniards love to eat grilled shrimp at the counter of a good tapas bar while sipping a glass of chilled fino sherry or cold beer. The bars are often crowded, leaving little or no space for proper eating, and I Read More …
1 pound cooked medium-size fresh shrimp, peeled and deveined 1 (15-ounce) can black beans, rinsed and drained 1 (15 1/4-ounce) can whole kernel corn, rinsed and drained 1 cup salsa 1 tablespoon lime juice 3 small avocados peeled and cubed Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
15 ml vegetable oil 1 tbsp 1 red pepper, chopped 500 ml mushrooms, sliced 2 cup 2 garlic cloves, minced 2 tomatoes, finely chopped 500 ml tomato pasta sauce 2 cup 125 ml heavy cream 1/2 cup 500 g large Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
1/4 pound medium shrimp, peeled and deveined 2 cloves fresh garlic, peeled and fine chopped 2 turns of the mill fresh ground black pepper 2 ounces extra virgin olive oil 1 cup fresh tomatoes, peeled, seeded and chopped 1/4 cup Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Read More …
2 large red potatoes, cubed 2 large carrots, cubed 2 large beets, cubed 1 avocado, diced 15 ml lemon juice 1 tbsp 1 head lettuce, shredded 500 g salad shrimp 1 lb 3 eggs, hard cooked & chopped 1 dill Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
A classic restaurant dish that’s easy to make. Serve over rice pilaf or noodles. 1/4 cup butter 1 pound large shrimp, peeled and deveined 1 clove large garlic, crushed 2 tablespoons Dijon mustard 1/4 cup lemon juice 1/4 cup chopped Read More …
1 pound Fresh Shrimp, cooked 1 can Water Chestnuts 1 cup Fresh Mushrooms, sliced 1 medium Onion, sliced 1 cup Celery, sliced diagonally 1-1/2 pound Fresh Asparagus, steamed 1 11 ounces can Mandarin Orange sections, drained 2 tablespoons Vegetable Oil Read More …