1 cup Water
1/2 cup Long-grain rice
1/2 teaspoon Salt
4 cups Milk
1/4 cup Butter
2 Eggs
1/2 cup Sugar
1 teaspoon Vanilla
1/2 cup Raisins (Golden)
Nutmeg
Yield: 12 servings
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1-1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.