Rice Pudding

7 tablespoon uncooked long grain rice
7 tablespoon sugar
1 teaspoon vanilla
1 14 oz can evaporated milk
cinnamon

Pour milk into quart container and fill with water to equal 1 quart of liquid. Pour into casserole and mix all ingredients. Sprinkle cinnamon over the mixture. Bake at 375 degrees for 1 hour.

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